Search Results - "Waseem, Safdar"

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  1. 1

    Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement by Haider, Junaid, Majeed, Hamid, Williams, P.A., Safdar, Waseem, Zhong, Fang

    Published in Food hydrocolloids (01-02-2017)
    “…Encapsulation of krill oil (KO), a rich source of eicosapentanoic (EPA) and docosahexanoic acid (DHA) was carried out in chitosan-TPP (tripolyphosphate)…”
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    Journal Article
  2. 2

    Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint by Tariq, Muhammad Rizwan, Shaheen, Fouzia, Mustafa, Sharmeen, Ali, Sajid, Fatima, Ammara, Shafiq, Muhammad, Safdar, Waseem, Sheas, Muhammad Naveed, Hameed, Amna, Nasir, Muhammad Adnan

    Published in PeerJ (San Francisco, CA) (17-08-2022)
    “…The current research project involves isolation and characterization of PSM (phosphate solubilizing microorganisms) from the rhizospheric soil of certain…”
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  3. 3

    Supplementation of banana peel powder for the development of functional broiler nuggets by Akram, Tasleem, Mustafa, Sharmeen, Ilyas, Khola, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Ali, Sajid, Shafiq, Muhammad, Rao, Maryam, Safdar, Waseem, Iftikhar, Madiha, Hameed, Amna, Manzoor, Mujahid, Akhtar, Madiha, Umer, Zujaja, Basharat, Zunaira

    Published in PeerJ (San Francisco, CA) (29-11-2022)
    “…Banana peel powder is considered one of the most nutritive and effective waste product to be utilized as a functional additive in the food industry. This study…”
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    An Inventory of Anthelmintic Plants across the Globe by Ahmed, Haroon, Kilinc, Seyma Gunyakti, Celik, Figen, Kesik, Harun Kaya, Simsek, Sami, Ahmad, Khawaja Shafique, Afzal, Muhammad Sohail, Farrakh, Sumaira, Safdar, Waseem, Pervaiz, Fahad, Liaqat, Sadia, Zhang, Jing, Cao, Jianping

    Published in Pathogens (Basel) (13-01-2023)
    “…A wide range of novelties and significant developments in the field of veterinary science to treat helminth parasites by using natural plant products have been…”
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    Nutritional probing and storage stability of papaya jam supplemented with date pit powder by Anwar, Shafaq, Saleem, Anam, Razzaq, Ayesha, Nasir, Muhammad Adnan, Hussain, Abrar, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Intisar, Azeem, Safdar, Waseem, Umer, Zujaja, Basharat, Zunaira, Ali, Umair, Mehmood, Huzaifa, Masood, Shahid

    Published in Heliyon (01-05-2023)
    “…Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes,…”
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  7. 7

    Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration by Safdar, Waseem, Shamoon, Muhammad, Zan, Xinyi, Haider, Junaid, Sharif, Hafiz Rizwan, Shoaib, Muhammad, Song, Yuanda

    Published in AMB Express (20-04-2017)
    “…The effect of varying concentrations of the nitrogen source on the growth kinetics, lipid accumulation, lipid and DHA productivity, and fatty acid composition…”
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    An overview on the small heat shock proteins by Tariq, Mahmood, Waseem, Safdar, Bilal, Haider Abbasi, S, M Saqlan Naqvi

    Published in African journal of biotechnology (15-02-2010)
    “…In the last 25 years, a huge amount of literature has been accumulated describing the cell's response to different kinds of environmental stress conditions,…”
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  10. 10

    Prunus domestica alters functions of frog's heart by Ahmed, Talat, Shaheen, Abida, Azam, Fahad, Safdar, Waseem

    “…Prunes could exert cardiovascular protective effects. Trials have demonstrated antihypertensive effects of Prunus domestica. The aim of this study was to find…”
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  11. 11

    Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review by MAJEED, Hamid, JAMSHAID QAZI, Haroon, SAFDAR, Waseem, FANG, Zhong

    Published in Czech Journal of Food Sciences (01-01-2013)
    “…Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people…”
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  12. 12

    Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review by Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Abbas, Shabbar, Majeed, Hamid, Masamba, Kingsley George, Safdar, Waseem, Zhong, Fang

    Published in Food hydrocolloids (01-03-2018)
    “…Legumes have been bestowed with valuable proteins. Legume proteins not only possess superior nutritional, functional, and anti-oxidative properties, they have…”
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  13. 13

    A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica by Shoaib, Muhammad, Shehzad, Aamir, Raza, Husnain, Niazi, Sobia, Khan, Imran Mahmood, Akhtar, Wasim, Safdar, Waseem, Wang, Zhouping

    Published in RSC advances (11-12-2019)
    “…Food safety is imperative for a healthy life, but pathogens are still posing a significant life threat. "Yersiniosis" is caused by a pathogen named and is…”
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  14. 14

    Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions by Sharif, Hafiz Rizwan, Williams, Peter A., Sharif, Mian Kamran, Khan, Muhammad Aslam, Majeed, Hamid, Safdar, Waseem, Shamoon, Muhammad, Shoaib, Muhammad, Haider, Junaid, Zhong, Fang

    Published in Food hydrocolloids (01-05-2017)
    “…Flax seed oil (FSO) is rich in α-linolenic acid (ALA) and its application as a functional ingredient in oil-in-water systems is limited due to its high…”
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    Effects of twenty standard amino acids on biochemical constituents, docosahexaenoic acid production and metabolic activity changes of Crypthecodinium cohnii by Safdar, Waseem, Zan, Xinyi, Shamoon, Muhammad, Sharif, Hafiz Rizwan, Mukama, Omar, Tang, Xin, Song, Yuanda

    Published in Bioresource technology (01-08-2017)
    “…[Display omitted] •Individual affects of 20 standard amino acids was investigated on C. cohnii.•C. cohnii grow better on threonine, serine and tyrosine as…”
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    Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch by Sharif, Hafiz Rizwan, Abbas, Shabbar, Majeed, Hamid, Safdar, Waseem, Shamoon, Muhammad, Khan, Muhammad Aslam, Shoaib, Muhammad, Raza, Husnain, Haider, Junaid

    Published in Journal of food science and technology (01-09-2017)
    “…Preparation of oil-in-water nanoemulsions has emerged as a subject of interest for the encapsulation of lipophilic functional ingredients to increase their…”
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  19. 19

    N-halamine-modified polyglycolide (PGA) multifilament as a potential bactericidal surgical suture: In vitro study by Umair, Malik Muhammad, Jiang, Zhiming, Safdar, Waseem, Xie, Zhiwei, Ren, Xuehong

    Published in Journal of applied polymer science (15-09-2015)
    “…ABSTRACT In this study, new cationic homopolymer and anionic copolymer were synthesized, and deposited onto polyglycolide sutures using a layer‐by‐layer…”
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    Diet, Gut Microbes, and Cancer by Qazi, Asma Saleem, Rahman, Ubaid Ur, Ahmad, Bilal, Safdar, Waseem, Ahmad, Saeed, Mumtaz, Sara

    Published in Cancer treatment and research (2024)
    “…Gut microbes are important and may play important role in spreading cancers specially the gastrointestinal malignancies preferably colorectal cancers. Gut…”
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