Search Results - "Warpechowski, M B"

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  1. 1

    Modeling nutritional and performance factors that influence the efficiency of weight gain in relation to excreted nitrogen in weaning piglets by Cardinal, K M, Vieira, M S, Warpechowski, M B, Ziegelmann, P K, Montagne, L, Andretta, I, Ribeiro, A M L

    Published in Animal (Cambridge, England) (01-02-2020)
    “…One of the most debated topics in pig production is the need to study, understand and change the production system in order to improve nutrient efficiency,…”
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    Journal Article
  2. 2

    Effects of bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 day-old weaned rabbits by Gierus, M, Rocha, J B, Warpechowski, M B, Riegel, R E

    Published in Archivos latinoamericanos de nutrición (01-12-1993)
    “…Several studies have demonstrated that rabbits can be maintained on diets containing high levels of Crude Fiber (CF) when compared to other monogastric…”
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    Meat quality and cut yield of pigs slaughtered over 100kg live weight by Bertol, T.M., Oliveira, E.A., Coldebella, A., Kawski, V.L., Scandolera, A.J., Warpechowski, M.B.

    “…Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily…”
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  5. 5

    Live performance, carcass quality, and economic assessment of over 100kg slaughtered pigs by Oliveira, E.A., Bertol, T.M., Coldebela, A., Santos Filho, J.I., Scandolera, A.J., Warpechowski, M.B.

    “…Recent genetic improvement has developed pigs with maximum potential for protein deposit at higher weights; however, their optimal slaughter weight still needs…”
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    Journal Article