Search Results - "Warner, Charles R"

The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry by Noonan, Gregory O, Warner, Charles R, Hsu, Wenchi, Begley, Timothy H, Perfetti, Gracia A, Diachenko, Gregory W

“…Recently, semicarbazide has been found in food in jars sealed with cap liners that were manufactured using azodicarbonamide as a blowing agent. These reports…”
Get full text

Reduction of Alkyl Halides by Organotin Hydrides. Evidence for a Free Radical Mechanism by Kuivila, Henry G, Menapace, Lawrence W, Warner, Charles R

Get full text

Shocking Histoire(s): Godard, Surrealism, and Historical Montage by Warner, Charles R.

Get full text

Shocking Histoire(s): Godard, Surrealism, and Historical Montage by Warner, Charles R

“…In a closing seconds of Histoire(s) du cinema (1988-1998), Jean Luc-Godard's eight-part, four-and-a-half-hour videographic collage, viewers encounter the most…”
Get full text

Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking by Warner, Charles R, Daniels, Daniel H, Lin, Francis S. D, Joe, Frank L, Fazio, Thomas

Get full text

Food Additives by Warner, Charles R

Get full text

Food Additives by Warner, Charles R

Get full text

Characterization of polysorbates by OH- negative ion chemical ionization mass spectrometry by Brumley, William C, Warner, Charles R, Daniels, Daniel H, Andrzejewski, Denis, White, Kevin D, Min, Zhao, Chen, Jo Y. T, Sphon, James A

Get full text

Trimethylsilyl-Substituted Norbornenes, Norbornanes, and Nortricyclene1 by Kuivila, Henry G, Warner, Charles R

Get full text

The Norbornenyl-Nortricyclyl Radical System by Warner, Charles R, Strunk, Richard J, Kuivila, Henry G

Get full text

Food additives by Warner, Charles R

Get full text

Reverse phase ion pair high pressure liquid chromatographic determination of ethylenediaminetetraacetic acid in crabmeat and mayonnaise by Perfetti, G A, Warner, C R

“…A method is described for the determination of ethylenediaminetetraacetic acid (EDTA) in crabmeat and mayonnaise. EDTA is extracted from the food sample with…”
Get more information

Ion chromatographic determination of sulfites in foods by Anderson, C, Warner, C R, Daniels, D H, Padgett, K L

“…Ion chromatography (IC) is shown to be a promising technique for the determination of sulfites (SO2, SO2/3-) in foods. Results of a 10 min flash distillation…”
Get more information

Food Additives by Warner, Charles R

Get full text

Food Additives by Warner, Charles R

Get full text

Committee on Food Additives, Beverages, and Food Process-Related Analytes: Gelatins: Alcoholic Beverages: Color Additives: Food Additives: Spices and Other Condiments by Turner, Wayne A, Dugar, Sumer M, Long, Austin R, Warner, Charles R, Woodbury, Jim

Get full text

Singlet oxygen oxidation of lipids resulting from photochemical sensitizers in the presence of antioxidants by Yasaei, Parvin M., Yang, George C., Warner, Charles R., Daniels, Dan H., Ku, Yuoh

“…Singlet oxygen produced by photochemical sensitizers may play an important role in the oxidation of lipids in foods. Therefore, we studied the singlet oxygen…”
Get full text

Jah as genre: The interface of reggae and American popular music by Warner, Charles R

“…The general purpose of this study was an examination of how the musical genre of reggae developed and how it has interacted with American culture…”
Get full text

Book Reviews: "Authorship and Film" by Warner, Charles R

“…"Authorship and Film," an essay collection edited by David A. Gerstner and Janet Staiger, is reviewed (Routledge, 2003)…”
Get full text

AUTHORSHIP AND FILM by Warner, Charles R

“…Warner reviews AUTHORSHIP AND FILM edited by David A. Gerstner and Janet Staiger…”
Get full text