Search Results - "Warde, W.D."

Clustering of management tools in Oklahoma watermelon production systems by Lu, W, Roberts, B.W, Taylor, M.J, Edelson, J.V, Goad, C, Warde, W.D, Chae, S.S

Get full text

Immigration of insects into on-farm stored wheat and relationships among trapping methods by Vela-Coiffier, E.L., Fargo, W.S., Bonjour, E.L., Cuperus, G.W., Warde, W.D.

“…Relationships among numbers of insects trapped by unbaited flight and probe traps, and grain trier and deep bin cup samples were studied in 1991 in three farm…”
Get full text

Nutritional factors influencing consumer preference for snack foods by Leong, J.K, Ebro, L.L, Warde, W.D

Get full text

Factors Associated with Oklahoma Older Americans Act Nutrition Program Participants Ability to Shop, Cook, and Feed Themselves by Quigley, K.K, Hermann, J.R, Warde, W.D

“…Oklahoma Older Americans Act Nutrition Program participants' (n = 859) ability to shop, cook, and feed themselves was evaluated using factor analysis and…”
Get full text

Food Habits, Health Knowledge, and Dietary Changes Among Taiwanese Students by Kuo, P.C., Ebro, L.L., Leong, J.K., Warde, W.D.

“…LEARNING OUTCOME: To investigate food habits, health knowledge and dietary changes among Taiwanese students. Questionnaires were sent to 508 Taiwanese students…”
Get full text

Incentives Perceived by Management Dietitians Which Minimized Absenteeism of Foodservice Personnel by Liu, Y.A., Ebro, L.L., Leong, J.K., Warde, W.D., Sleezer, C.

“…LEARNING OUTCOME: To investigate incentives which minimized absenteeism of foodservice. Questionnaires were sent to 987 randomly selected dietitians in the…”
Get full text

Dietary Intake and Iron Status of 3 and 4 Year Old Hispanic, Black, and White Children by Van Auken, J.L., Ebro, L.L., Kopel, B.H., Warde, W.D.

“…LEARNING OUTCOME: To assess the dietary intake and iron status of 3 and 4 year old children participating in the special supplemental food program for women,…”
Get full text

The Challenge of Food Safety for Head Start Personnel by Callison, M.S., Candidate, M.S., Ebro, LL, Leong, J.K., Warde, W.D.

“…LEARNING OUTCOME: To determine food safety knowledge and attitudes of Head Start Personnel. The food safety knowledge and attitudes of Head Start personnel…”
Get full text

Nutrition Awareness and Meat Consumption of College Students by Bryant, K.R., Ebro, L.L., Warde, W.D.

“…This study assessed nutrition awareness and meat consumption of Oklahoma State University college students. Research questionnaires were distributed to 962…”
Get full text

Consumer Attitudes on Food Irradiation by Goss, D.M., Ebro, L.L., Warde, W.D., Leong, J.K.

“…This study determined the attitudes of Oklahoma Association for Family and Consumer Education (OAFCE) members toward food irradiation. Research questionnaires…”
Get full text