Search Results - "Wansapala, M.A.J."

Adoption of hygienic practices in selected fish markets along the fish supply chain, in Sri Lanka by Edirisinghe, S.K., Wickramasinghe, I., Wansapala, M.A.J., Warahena, A.S.K.

“…Fish and its products are a major part of the human diet because they are rich in highquality proteins and key nutrients for brain development. Maintaining…”
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Nutritional Composition of Cassava Cultivar "CARI-555" by Somendrika, M.A.D., Wickramasi, l., Wansapala, M.A.J., Peiris, S.

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Analyzing Proximate Composition of Macro Nutrients of Sri Lankan Cassava Variety "Kirikawadi" by Somendrika, M.A.D., Wickramasi, I., Wansapala, M.A.J., Peiris, S.

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Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement by Jayawardena, J. A. E. C., Wansapala, M. A. J., Vanniarachchy, M. P. G.

“…Coconut water is a highly nutritious liquid food which is a by-product of the desiccated coconut industry. Freeze concentration is the most suitable…”
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