Search Results - "Wanjala, B W"
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Identification and Pathogenicity of Fungal Pathogens Associated with Stem End Rots of Avocado Fruits in Kenya
Published in International journal of microbiology (2020)“…Losses associated with stem end rot (SER) of avocado fruits have been reported in all avocado growing regions of the world. In Kenya, mature avocado fruits…”
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Gene expression of beta carotene genes in transgenic biofortified cassava
Published in 3 Biotech (01-08-2015)“…Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E…”
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Estimation of genetic diversity of the Kenyan yam (Dioscorea spp.) using microsatellite markers
Published in African journal of biotechnology (02-10-2013)“…Yam landraces in Kenya have not been fully characterized both at morphological and molecular level. Application of molecular markers can overcome this…”
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Simple sequence repeats (SSR) diversity of cassava in South, East and Central Africa in relation to resistance to cassava brown streak disease
Published in African journal of biotechnology (10-07-2013)“…This study was conducted to: (1) determine the amount and structure of the genetic diversity of cassava in southern, eastern and central (SEC) Africa using…”
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Genetic diversity in Napier grass (Pennisetum purpureum) cultivars: implications for breeding and conservation
Published in AoB plants (01-01-2013)“…Napier grass is an important forage for smallholder dairy farms. However, there has been a comparatively low effort to improve Napier grass. It is necessary to…”
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GENETIC CHARACTERIZATION OF SELECTED MACADAMIA GERMPLASM AND THE IMPLICATIONS ON BREEDING AND CONSERVATION IN KENYA
Published in Acta horticulturae (31-12-2011)Get full text
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