Search Results - "Wang, T.Y."

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  1. 1

    Micromechanical mechanism of yielding in dual nano-phase metallic glass by Li, F.C., Wang, T.Y., He, Q.F., Sun, B.A., Guo, C.Y., Feng, T., Yang, Y.

    Published in Scripta materialia (01-09-2018)
    “…Through detailed experimental and theoretical analyses, here we uncover the mechanism of plasticity initiation in the Ni-P nano-grained metallic glass (NGMG)…”
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  2. 2

    Declining voter turnout in Taiwan: A generational effect? by Achen, Christopher H., Wang, T.Y.

    Published in Electoral studies (01-04-2019)
    “…Taiwan's voter turnout has declined nearly fifteen percentage points since the early 2000s. All ages voted less in 2016 than before, but the drop was…”
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  3. 3

    Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms by Wang, Thomas T.Y, Edwards, Alison J, Clevidence, Beverly A

    Published in The Journal of nutritional biochemistry (01-08-2013)
    “…The mechanisms as well the genetics underlying the bioavailability and metabolism of carotenoids in humans remain unclear. To begin to address these questions,…”
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  4. 4

    Differential effects of resveratrol on androgen-responsive LNCaP human prostate cancer cells in vitro and in vivo by Wang, Thomas T.Y., Hudson, Tamaro S., Wang, Tien-Chung, Remsberg, Connie M., Davies, Neal M., Takahashi, Yoko, Kim, Young S., Seifried, Harold, Vinyard, Bryan T., Perkins, Susan N., Hursting, Stephen D.

    Published in Carcinogenesis (New York) (01-10-2008)
    “…Resveratrol is a phytochemical that has been under consideration for use as a prostate cancer chemopreventive agent. However, the efficacy, as well as the…”
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  5. 5

    Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms by HUDSON, Tamaro S, HARTLE, Diane K, HURSTING, Stephen D, NUNEZ, Nomeli P, WANG, Thomas T. Y, YOUNG, Heather A, ARANY, Praveen, GREEN, Jeffrey E

    Published in Cancer research (Chicago, Ill.) (01-09-2007)
    “…The phytochemical resveratrol contained in red grapes has been shown to inhibit prostate cancer cell growth, in part, through its antioxidant activity…”
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  6. 6

    Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino by Xie, Zhuohong, Huang, Haiqiu, Zhao, Yang, Shi, Haiming, Wang, Shaoke, Wang, Thomas T.Y., Chen, Pei, Yu, Liangli (Lucy)

    Published in Food chemistry (01-05-2012)
    “…► Gynostemma pentaphyllum Makino (GP) is a botanical widely used in tea and food. ► Chemical composition and biological effects of GP from different genotypes…”
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  7. 7

    A novel approach for recycling of kerf loss silicon from cutting slurry waste for solar cell applications by Wang, T.Y., Lin, Y.C., Tai, C.Y., Sivakumar, R., Rai, D.K., Lan, C.W.

    Published in Journal of crystal growth (15-07-2008)
    “…A great challenge in recycling of silicon cutting kerf loss is the complete removal of silicon carbide particles. High-gravity centrifugation using a heavy…”
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  8. 8

    Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model by Huang, Haiqiu, Pham, Quynhchi, Davis, Cindy D., Yu, Liangli, Wang, Thomas T.Y.

    Published in Food science & nutrition (01-08-2020)
    “…Dietary microRNAs (miRNAs) are thought to regulate a wide range of biological processes, including the gut microbiota. However, it is difficult to separate…”
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  9. 9

    Differential preventative effect of soy-derived phytochemical glyceollins on prostate cancer in-vitro and in mouse tumor xenograft is related to bioavailability of glyceollins and modulation of the gut microbiome by Huang, Haiqiu, Pham, Quynhchi, Yu, Liangli, Boue, Stephen M., Wang, Thomas T.Y.

    Published in Journal of functional foods (01-11-2024)
    “…[Display omitted] •Glyceollins inhibit androgen-dependent prostate cancer cell growth through androgen receptor mediated pathways In-vitro.•Dietary glyceollins…”
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  10. 10

    Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model by Liu, Fang, Liu, Jianan, Wang, Thomas T.Y., Liu, Zhen, Xue, Changhu, Mao, Xiangzhao, Tang, Qingjuan, Li, Robert W.

    Published in Microorganisms (Basel) (01-07-2020)
    “…Neoagarotetraose (NT), a hydrolytic product of agar by β-agarase, is known to possess bioactive properties. However, the mechanisms via which NT alleviates…”
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  11. 11

    Grain control using spot cooling in multi-crystalline silicon crystal growth by Wang, T.Y., Hsu, S.L., Fei, C.C., Yei, K.M., Hsu, W.C., Lan, C.W.

    Published in Journal of crystal growth (2009)
    “…We report a novel idea for grain control by using spot cooling for multi-crystalline silicon (mc-Si) crystal growth. The method employs a graphite crucible…”
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  12. 12

    TAIWAN CITIZENS' VIEWS OF CHINA: WHAT ARE THE EFFECTS OF CROSS-STRAIT CONTACTS? by Wang, T.Y., Cheng, Su-feng

    Published in Journal of East Asian studies (01-07-2017)
    “…Segregation has long been recognized as a source of ignorance which breeds negative feelings and hostility. This view maintains that interactions between…”
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  13. 13

    Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju by Li, Yanfang, Hao, Yiming, Gao, Boyan, Geng, Ping, Huang, Haiqiu, Yu, Lu, Choe, Uyory, Liu, Jie, Sun, Jianghao, Chen, Pei, Wang, Thomas T.Y., Yu, Liangli (Lucy)

    Published in Journal of functional foods (01-07-2019)
    “…[Display omitted] •Identified tuberonic acid glucoside and tasumatrol B in Fubaiju for the first time.•Investigated the gut microbiota modulation property of…”
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  14. 14
  15. 15

    Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability by Luo, Yangchao, Wang, Thomas T.Y., Teng, Zi, Chen, Pei, Sun, Jianghao, Wang, Qin

    Published in Food chemistry (15-08-2013)
    “…► Complex nanoparticles have spherical shape with particle size around 100nm. ► Carboxymethyl chitosan coating improves encapsulation and controlled release. ►…”
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  16. 16

    Effect of Curcumin on the Aryl Hydrocarbon Receptor and Cytochrome P450 1A1 in MCF-7 Human Breast Carcinoma Cells by Ciolino, Henry P, Daschner, Phillip J, Wang, Thomas T.Y, Yeh, Grace Chao

    Published in Biochemical pharmacology (15-07-1998)
    “…We examined the interaction of curcumin, a dietary constituent and chemopreventive compound, with the carcinogen activation pathway mediated by the aryl…”
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  17. 17

    Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate by Luo, Yangchao, Teng, Zi, Wang, Thomas T. Y, Wang, Qin

    Published in Journal of agricultural and food chemistry (07-08-2013)
    “…Cellular evaluation of zein nanoparticles has not been studied systematically due to their poor redispersibility. Caseinate (CAS)-stabilized zein nanoparticles…”
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  18. 18

    Interactions Between Food and Gut Microbiota: Impact on Human Health by Wu, Yanbei, Wan, Jiawei, Choe, Uyory, Pham, Quynhchi, Schoene, Norberta W, He, Qiang, Li, Bin, Yu, Liangli, Wang, Thomas T.Y

    “…Understanding the relationship between food and the gut microbiota, their interactions, and how each modulates the other is critical for successful promotion…”
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  19. 19

    Ligand, receptor, and cell type–dependent regulation of ABCA1 and ABCG1 mRNA in prostate cancer epithelial cells by Trasino, Steven E, Kim, Young S, Wang, Thomas T Y

    Published in Molecular cancer therapeutics (01-07-2009)
    “…Recent evidence suggests that the liver X receptor (LXR) is a potential anticancer target in prostate carcinoma. There is little characterization, however, of…”
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  20. 20

    Absorption, Distribution, Metabolism and Excretion of 3‑MCPD 1‑Monopalmitate after Oral Administration in Rats by Gao, Boyan, Liu, Man, Huang, Guoren, Zhang, Zhongfei, Zhao, Yue, Wang, Thomas T.Y, Zhang, Yaqiong, Liu, Jie, Yu, Liangli

    Published in Journal of agricultural and food chemistry (29-03-2017)
    “…Fatty acid esters of monochloropropane 1,2-diol (3-MCPD) are processing-induced toxicants and have been detected in several food categories. This study…”
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