Search Results - "Wang, Hengjian"

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef by Ye, Liyun, Wang, Hengjian, Duncan, Susan E., Eigel, William N., O’Keefe, Sean F.

“…•Dihydromyricetin is the most abundant bioactive component in Vine Tea.•Dihydromyricetin is more effective than BHA in controlling soybean oil oxidation.•Vine…”
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Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation by Poe, Nicholas E., Yu, Dajun, Jin, Qing, Ponder, Monica A., Stewart, Amanda C., Ogejo, Jactone A., Wang, Hengjian, Huang, Haibo

“…•Food wastes collected in the dining hall exhibited a high composition variability.•The composition varibilty cause diverse butanol yields in Clostridial…”
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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef by Hogan, Shelly, Zhang, Lei, Li, Jianrong, Wang, Hengjian, Zhou, Kequan

“…Three microbial proteases, validase (Val) from Aspergillus oryze, alkaline protease (AP) from Bacillus licheniformis, and neutral protease (NP) from Bacillus…”
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Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system by Concha-Meyer, Aníbal, Eifert, Joseph, Wang, Hengjian, Sanglay, Gabriel

“…A computer vision technique was used to determine the volume of raw agricultural products with an irregular shape. Thirty images of each rotated raw roma…”
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Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US by Yu, Dajun, Lin, Tiantian, Sutton, Kemper, Lord, Nick, Carneiro, Renata, Jin, Qing, Zhang, Bo, Kuhar, Thomas, Rideout, Steven, Ross, Jeremy, Duncan, Susan, Yin, Yun, Wang, Hengjian, Huang, Haibo

“…The consumption of edamame [ Glycine max (L.) Merr.] in the US has rapidly increased due to its nutritional value and potential health benefits. In this study,…”
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Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260 by Jin, Qing, Qureshi, Nasib, Wang, Hengjian, Huang, Haibo

“…[Display omitted] •A process was presented to convert both soluble and hydrolyzed sugars to ABE.•Acid and alkali pretreatment increased glucose yield compared…”
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Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability by Su, Xueqian, Jin, Qing, Xu, Yixiang, Wang, Hengjian, Huang, Haibo

“…•Hemicellulose in the IDF from BSG was significantly degraded after modification.•The modified IDF exhibited reduced particle sizes and more porous…”
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Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production by OHair, Joshua, Jin, Qing, Yu, Dajun, Wu, Jian, Wang, Hengjian, Zhou, Suping, Huang, Haibo

“…•Nonsterile food waste was fermentated to produce 2,3-butanediol (2,3-BDO).•Fermentation was conducted under alkaline and thermophilic condition.•Novel…”
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Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time by Yu, Dajun, Lord, Nick, Polk, Justin, Dhakal, Kshitiz, Li, Song, Yin, Yun, Duncan, Susan E., Wang, Hengjian, Zhang, Bo, Huang, Haibo

“…•The physicochemical properties of edamame vary at different growth stages.•Edamame harvested at the R6 growth stage has the best physicochemical…”
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High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell Fermentation by Jin, Qing, An, Zhaohui, Damle, Ashok, Poe, Nicholas, Wu, Jian, Wang, Hengjian, Wang, Zhiwu, Huang, Haibo

“…Sustainable and economical production of butanol via acetone-butanol-ethanol (ABE) fermentation faces several major challenges, including high feedstock cost,…”
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Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis by He, Yanhong, Kuhn, David D., O'Keefe, Sean F., Ogejo, Jactone Arogo, Fraguas, Cristina Fernández, Wang, Hengjian, Huang, Haibo

“…[Display omitted] Brewer's spent grain (BSG) is the major byproduct generated by the brewing industry. It has 50–70% fiber and 14–30% protein contents. This…”
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Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction by Teixeira, Gustavo Henrique de Almeida, Ma, Sihui, Stewart, Amanda C., Wang, Hengjian, O'Keefe, Sean Francis

“…It has been reported that mycosporine-like amino acids (MAA) have photoprotective effect in acidified green tea beverages containing natamycin as additive, but…”
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Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions by Carneiro, Renata C. V., Wang, Hengjian, Duncan, Susan E., O'Keefe, Sean F.

“…Vine tea (Ampelopsis grossedentata) is a tea traditionally used in Chinese herbal medicine that is rich in the natural antioxidant dihydromyricetin…”
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Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei by He, Yanhong, Galagarza, Oscar A., Wang, Hengjian, Taylor, Zachary W., Ferguson, Clay S., Ogejo, Jactone A., O'Keefe, Sean F., Fernández Fraguas, Cristina, Yu, Dajun, Poe, Nicholas E., Wiersema, Brian D., Kuhn, David D., Huang, Haibo

“…A protein‐rich product (PP) with 46% protein and less than 1% fibre was recovered from brewery's spent grain. This study aimed to investigate the effects of…”
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Modified nasomaxillary and hard palatine osteotomy combined nasal implantation to correct Binder syndrome by Wang, Hengjian, Yuan, Jie, Zhang, Ying, Qi, Zuoliang, Wei, Min

“…Maxillonasal dysplasia, or Binder syndrome, is a congenital condition consisting of midfacial hypoplasia with a characteristic of flat nasal deformity. Overall…”
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Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey by Sickler, Marsha L., Claus, James R., Marriott, Norman G., Eigel, William N., Wang, Hengjian

“…Ground turkey, with 1% NaCl, was incorporated with no sodium tripolyphosphate (control, nSTP), unencapsulated STP (uSTP; 0.3% or 0.5%), encapsulated STP (eSTP;…”
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Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored by Sickler, Marsha L., Claus, James R., Marriott, Norman G., Eigel, William N., Wang, Hengjian

“…Ground beef with 1% NaCl was incorporated with 0.5% unencapsulated sodium tripolyphosphate (uSTP), 0.5% encapsulated sodium tripolyphosphate (eSTP), 0.5%…”
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Clinical transplantation of a tissue-engineered airway by Zhang, Peng, Luo, Xusong, Wang, Hengjian

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Influence of cell printing on biological characters of chondrocytes by Qu, Miao, Gao, Xiaoyan, Hou, Yikang, Shen, Congcong, Xu, Yourong, Zhu, Ming, Wang, Hengjian, Xu, Haisong, Chai, Gang, Zhang, Yan

“…To establish a two-dimensional biological printing technique of chondrocytes and compare the difference of related biological characters between printed…”
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Comparative investigation of viability, metabolism and osteogenic capability of tissue-engineered bone preserved in sealed osteogenic media at 37 °C and 4 °C by Wang, Hengjian, Liu, Guangpeng, Zhou, Guangdong, Cen, Lian, Cui, Lei, Cao, Yilin

“…Preservation of tissue-engineered (TE) bone is one of the key problems needed to be solved for its clinic application and industrialization. Traditional…”
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