Search Results - "Wang, Daoying"

Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid by Liu, Fang, Sun, Zhilan, Wang, Fengting, Liu, Yawen, Zhu, Yongzhi, Du, Lihui, Wang, Daoying, Xu, Weimin

“…This study aimed to evaluate the inhibitory activity of phenyllactic acid (PLA) against the biofilm formation of Enterococcus faecalis and to explore its…”
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The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems by Sun, Jinyue, Wang, Debao, Sun, Zhilan, Liu, Fang, Du, Lihui, Wang, Daoying

“…•The synergistic bactericidal effect had produced by ultrasound (US) and chlorogenic acid (CA).•US plus CA changed the morphology of S. aureus cells..•US plus…”
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The synergistic effects of phenyllactic acid and slightly acid electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic and biofilm cells by Liu, Fang, Tang, Chun, Wang, Debao, Sun, Zhilan, Du, Lihui, Wang, Daoying

“…3-Phenyllactic acid (PLA) and slightly acid electrolyzed water (SAEW) are effective antimicrobial agents with broad-spectrum activity. The combined effects of…”
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Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalis by Liu, Fang, Jin, Panpan, Gong, Hansheng, Sun, Zhilan, Du, Lihui, Wang, Daoying

“…The inhibitory and bactericidal activities of thyme oil against the foodborne multiple antibiotics-resistant Enterococcus faecalis biofilm were evaluated in…”
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Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat by Zou, Ye, Li, Liang, Yang, Jing, Yang, Biao, Ma, Jingjing, Wang, Daoying, Xu, Weimin

“…•Ultrasound assisted collagen peptide of chicken cartilagereduced the drip loss.•A smaller degree of water migration at −18 °C by the combined treatment.•The…”
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Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae by Liu, Fang, Wang, Fengting, Du, Lihui, Zhao, Tong, Doyle, Michael P., Wang, Daoying, Zhang, Xinxiao, Sun, Zhilan, Xu, Weimin

“…Previous studies revealed that 3-Phenyllactic acid (PLA) was an antimicrobial compound with broad-spectrum activity. In this study, the efficacy of PLA to…”
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Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities by Xiong, Qiang, Zhang, Muhan, Wang, Ting, Wang, Daoying, Sun, Chong, Bian, Huan, Li, Pengpeng, Zou, Ye, Xu, Weimin

“…The aim of the current research was to examine lipid oxidation in chicken meat heated to different temperatures followed by refrigerator storage and the…”
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iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation by Zhang, Muhan, Wang, Daoying, Xu, Xinglian, Xu, Weimin, Zhou, Guanghong

“…Lipid oxidation is the main cause of quality deterioration in meat and meat products. To facilitate the identification of candidate molecular biomarkers that…”
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Effect of heat shock protein 90 against ROS-induced phospholipid oxidation by Zhang, Muhan, Wang, Daoying, Geng, Zhiming, Li, Pengpeng, Sun, Zhilan, Xu, Weimin

“…•Hsp90 from duck muscle could inhibit H2O2 induced lipid oxidation.•The bacteria containing Hsp90 showed more survival and better membrane integrity.•Hsp90 is…”
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Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties by Shi, Haibo, Ali Khan, Iftikhar, Zhang, Ruyi, Zou, Ye, Xu, Weimin, Wang, Daoying

“…The tentative mechanism concerning the improvement of water retention and tenderness in UMH-treated meat On the one hand, ultrasonication disrupted the…”
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Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken by Sun, Zhilan, Zhang, Xinxiao, Wu, Haihong, Wang, Hongyi, Bian, Huan, Zhu, Yongzhi, Xu, Weimin, Liu, Fang, Wang, Daoying, Fu, Longyun

“…The study evaluated the antibacterial activity of chlorogenic acid (CA) against Salmonella Enteritidis S1, a foodborne pathogen in chilled fresh chicken. Its…”
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Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver by Huang, Jin, Lu, Fangyun, Wu, Yujie, Wang, Daoying, Xu, Weimin, Zou, Ye, Sun, Weiqing

“…An environmentally sustainable method to extract phosphatidylcholine (PC) from chicken liver (PCCL) and its functional properties were studied. The extraction…”
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Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation by Zou, Ye, Lu, Fangyun, Yang, Biao, Ma, Jingjing, Yang, Jing, Li, Chao, Wang, Xin, Wang, Daoying, Xu, Weimin

“…[Display omitted] •Ultrasound improved plasma protein gelation strength and water-holding capacity.•The most content of bound water was presented in ultrasound…”
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Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment by Zou, Ye, Chen, Xueying, Lan, Yibo, Yang, Jing, Yang, Biao, Ma, Jingjing, Cheng, Mei, Wang, Daoying, Xu, Weimin

“…In this study, the study on physicochemical, rheological properties and water-holding capacity of gelatin of chicken lungs was investigated to replace bovine…”
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Effect of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle by Li, Chao, Wang, Daoying, Xu, Weimin, Gao, Feng, Zhou, Guanghong

“…Changes in Warner–Bratzler shear force, cooking loss, protein solubility and microstructure of duck breast muscle cooked to 40, 50, 60, 70, 80, 90 and 95 °C…”
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Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate by Zou, Ye, Wang, Li, Li, Pengpeng, Cai, Panpan, Zhang, Muhan, Sun, Zhilan, Sun, Chong, Geng, Zhiming, Xu, Weimin, Xu, Xinglian, Wang, Daoying

“…[Display omitted] •Isolate by ultrasound (UDLPI) increased the protein yield over control (DLPI).•Surface hydrophobicity of UDLPI increased by 39.5% as…”
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Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method by Qiu, Xinyuan, Ma, Jingjing, Li, Pengpeng, Geng, Zhiming, Sun, Chong, Wang, Daoying, Xu, Weimin

“…Defeathering with rosin results in rosin residue in duck skin, which may present as potential risk to human health. Dehydroabietic acid (DHAA) is a major…”
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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat by Zhang, Muhan, Yan, Weili, Wang, Daoying, Xu, Weimin

“…Objective: The objective was to evaluate the impact of different forms of iron including myoglobin, hemin, and ferric chloride on the quality of chicken breast…”
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A Synergistic Dual-Channel Sensor for Ultrasensitive Detection of Pseudomonas aeruginosa by DNA Nanostructure and G-Quadruplex by Yuan, Wei, Wang, Xinxia, Sun, Zhilan, Liu, Fang, Wang, Daoying

“…is one of the foodborne pathogenic bacteria that greatly threatens human health. An ultrasensitive technology for detection is urgently demanded. Herein, based…”
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Apoptosis during postmortem conditioning and its relationship to duck meat quality by Zhang, Muhan, Wang, Daoying, Huang, Wei, Liu, Fang, Zhu, Yongzhi, Xu, Weimin, Cao, Jinxuan

“…► We examined the apoptosis and postmortem changes of duck meat quality. ► Apoptosis was associated with the proceeding of ageing process. ► Apoptosis was…”
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