Search Results - "Wanessa Oliveira Ribeiro"

Interaction between papain and transglutaminase enzymes on the textural softening of burgers by Ribeiro, Wanessa Oliveira, Ozaki, Maristela Midori, dos Santos, Mirian, Rodríguez, Andrea Paola, Pflanzer, Sérgio Bertelli, Pollonio, Marise Aparecida Rodrigues

“…The present study investigated the effect of the enzymes papain (0.2%) and microbial transglutaminase (MTG) (1%) on the texture properties of beef and chicken…”
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Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages by Dos Santos, Mirian, Ribeiro, Wanessa Oliveira, Monteiro, Jamille de Sousa, Dos Santos, Bibiana Alves, Campagnol, Paulo Cezar Bastianello, Pollonio, Marise Aparecida Rodrigues

“…Partial substitution of meat with non-protein sources in hybrid meat products generally leads to a decrease in texture attributes and, consequently, in sensory…”
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Variables associated with lung congestion as assessed by chest ultrasound in diabetics undergoing hemodialysis by Santos, Paulo Roberto, Lima Neto, José Antonio de, Carneiro, Raimundo Aragão Aires, Soares, Antônio Igor Taumaturgo Dias, Oliveira, Wanessa Ribeiro de, Figueiredo, Juliana Oliveira, Silva Filho, Narcélio Menezes, Silva, Thais Oliveira

“…Abstract Introduction: Ultrasound is an emerging method for assessing lung congestion but is still seldom used. Lung congestion is an important risk of cardiac…”
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COUNTS OF MICROORGANISMS CAUSING BOVINE MASTITIS AND STUDY OF ANTIMICROBIAL ACTION by Wanessa Oliveira Ribeiro, Renata Leortina de Oliveira, Maurilio Lopes Martins, José Manoel Martins, Angelo Herbet Moreira Arcanjo, Onofre Barroca de Almeida Neto

“…Mastitis is an inflammation of the mammary gland caused mainly by microorganisms, altering the characteristics of milk and results in significant economic…”
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Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages by Ozaki, Maristela Midori, Santos, Mirian dos, Ribeiro, Wanessa Oliveira, Azambuja Ferreira, Natalia Chinellato de, Picone, Carolina Siqueira Franco, Domínguez, Rubén, Lorenzo, José Manuel, Pollonio, Marise Aparecida Rodrigues

“…[Display omitted] •Radish powder and oregano essential oil are a good strategy to development of nitrite-free fermented sausages.•The use of radish powder…”
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Emulsion gels based on pork skin and dietary fibers as animal fat replacers in meat emulsions: An adding value strategy to byproducts by Santos, Mirian dos, Ozaki, Maristela Midori, Ribeiro, Wanessa Oliveira, Paglarini, Camila de Souza, Vidal, Vitor Andre Silva, Campagnol, Paulo Cezar Bastianello, Pollonio, Marise Aparecida Rodrigues

“…This study aimed to investigate the effect of canola oil-emulsion gels (EGs) stabilized by pork skin and dietary fibers to replace the total content of pork…”
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Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly by Ribeiro, Wanessa Oliveira, Ozaki, Maristela Midori, dos Santos, Mirian, Rodríguez, Andrea Paola, de Castro, Ruann Janser Soares, Sato, Helia Harumi, Campagnol, Paulo Cezar Bastianello, Pollonio, Marise Aparecida Rodrigues

“…[Display omitted] •Papain and dietary fibers (apple, inulin, pea, and oat) were evaluated as texture-modifying agents in restructured meat loaves.•Dietary…”
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Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase by Ribeiro, Wanessa Oliveira, Ozaki, Maristela Midori, dos Santos, Mirian, de Castro, Ruann Janser Soares, Sato, Helia Harumi, Câmara, Ana Karoline Ferreira Ignácio, Rodríguez, Andrea Paola, Campagnol, Paulo Cezar Bastianello, Pollonio, Marise Aparecida Rodrigues

“…In this study, bovine meat loaves were produced with different levels of papain (0.00125%, 0.0025%, 0.00375%, and 0.005%) combined with transglutaminase (1%)…”
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Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages by Ferreira Ignácio Câmara, Ana Karoline, Midori Ozaki, Maristela, Santos, Mirian, Silva Vidal, Vitor André, Oliveira Ribeiro, Wanessa, de Souza Paglarini, Camila, Bernardinelli, Oigres Daniel, Sabadini, Edvaldo, Rodrigues Pollonio, Marise Aparecida

“…[Display omitted] •Emulsion gels (EGs) with chia mucilage and olive oil for reducing fat and phosphate.•Chia mucilage-based emulsion gels provide stability to…”
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Enumeração de microrganismos causadores da mastite bovina e estudo da ação de antimicrobianos by Oliveira Ribeiro, Wanessa, Leortina de Oliveira, Renata, Lopes Martins, Maurilio, Manoel Martins, José, Herbet Moreira Arcanjo, Angelo, Barroca de Almeida Neto, Onofre

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