Search Results - "Wander, R C"

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  1. 1

    Acute effects of dietary fatty acids on the fatty acids of human milk by Francois, CA, Connor, SL, Wander, RC, Connor, WE

    Published in The American journal of clinical nutrition (01-02-1998)
    “…Although it is known that the fatty acid profile of human milk is altered by diet, the rapidity with which this occurs has not been addressed. We hypothesized…”
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    Journal Article
  2. 2

    Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate by Higdon, J V, Du, S H, Lee, Y S, Wu, T, Wander, R C

    Published in Journal of lipid research (01-03-2001)
    “…Although replacement of dietary saturated fat with monounsaturated and polyunsaturated fatty acids (MUFA and PUFA) has been advocated for the reduction of…”
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    Journal Article
  3. 3

    Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles by Hall, J.A., Henry, L.R., Jha, S., Skinner, M.M., Jewell, D.E., Wander, R.C.

    “…The study objective was to determine the effect of feeding food enriched in (n-3) fatty acids (FA) on plasma FA profiles and leukotriene B (LTB) synthesis by…”
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    Journal Article
  4. 4

    The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs by Wander, R C, Hall, J A, Gradin, J L, Du, S H, Jewell, D E

    Published in The Journal of nutrition (01-06-1997)
    “…We studied the effects of feeding experimental diets containing (n-6) to (n-3) fatty acid ratios of 31:1, 5.4:1, and 1.4:1 to 20 healthy female geriatric…”
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    Journal Article
  5. 5

    Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein by Wander, R.C., Du, S.-H., Thomas, D.R.

    “…Enrichment of low density lipoprotein (LDL) with long-chain fatty acids, such as eicosapentaenoic acid (EPA; 20:5 n-3) and docosahexaenoic acid (DHA; 22:6 n-3)…”
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    Journal Article
  6. 6

    Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women by GERHARD, G. T, CONNOR, S. L, WANDER, R. C, CONNOR, W. E

    Published in The American journal of clinical nutrition (01-07-2000)
    “…Premenopausal African American women have a 2-3 times greater incidence of coronary heart disease (CHD) than do white women. The plasma lipid responsiveness to…”
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    Journal Article
  7. 7

    Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy by Wander, RC, Du, SH, Ketchum, SO, Rowe, KE

    Published in The American journal of clinical nutrition (01-02-1996)
    “…We evaluated the effects of RRR-alpha-tocpheryl acetate (alpha-tocopheryl acetate) and hormone-replacement therapy (HRT) on the oxidative susceptibility of…”
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    Journal Article
  8. 8

    Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women by GERHARD, G. T, MALINOW, M. R, DELOUGHERY, T. G, EVANS, A. J, SEXTON, G, CONNOR, S. L, WANDER, R. C, CONNOR, W. E

    Published in The American journal of clinical nutrition (01-08-1999)
    “…Premenopausal black women have a greater rate of coronary artery disease (CAD) than do premenopausal white women. Plasma total homocysteine concentrations, a…”
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    Journal Article
  9. 9

    Premenopausal black women have more risk factors for coronary heart disease than white women by Gerhard, Glenn T, Sexton, Gary, Malinow, M.René, Wander, Rosemary C, Connor, Sonja L, Pappu, Anuradha S, Connor, William E

    Published in The American journal of cardiology (01-11-1998)
    “…Premenopausal black women have a 2- to 3-fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to…”
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    Journal Article
  10. 10

    alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil by Wander, R C, Du, S H, Ketchum, S O, Rowe, K E

    Published in The Journal of nutrition (01-03-1996)
    “…Although diets containing fish have been shown to be therapeutically valuable, the vitamin E requirement when large quantities of (n-3) fatty acids are…”
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    Journal Article
  11. 11

    Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium, plasma glutathione peroxidase activity, and milk selenium, but not milk glutathione peroxidase activity by Moore, M.A, Wandera, R.C, Xia, Y.-M, Du, S.-H, Butler, J.A, Whanger, P.D

    Published in The Journal of nutritional biochemistry (01-06-2000)
    “…Twenty-one pregnant women living in Xichang County, China, a selenium-deficient area, were divided into two groups and given either a placebo ( n = 10) as…”
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    Journal Article
  12. 12

    Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in rats by Song, J, Wander, R C

    Published in The Journal of nutrition (01-03-1991)
    “…This study investigated whether hemostatic function can be modified by both the consumption of fish oil and the level of dietary selenium. Male Sprague-Dawley…”
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    Journal Article
  13. 13

    Glutathione Peroxidase Activity Modulates Fatty Acid Profiles of Plasma and Breast Milk in Chinese Women by Dodge, M.L., Wander, R.C., Xia, Y., Butler, J.A., Whanger, P.D.

    “…Since little is known about the effect of selenium on the fatty acid profiles (FAP) of human breast milk, the purpose of this study was to measure the effect…”
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    Journal Article
  14. 14

    Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids by WANDER, Rosemary C, DU, Shi-Hua

    Published in The American journal of clinical nutrition (01-09-2000)
    “…It is generally thought that as the intake of dietary polyunsaturated fatty acids increases, so should that of alpha-tocopherol, to protect the polyunsaturated…”
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    Conference Proceeding Journal Article
  15. 15

    The effect of porcine somatotropin supplementation in pigs on the lipid profile of subcutaneous and intermuscular adipose tissue and longissimus muscle by Clark, S. L, Wander, R. C, Hu, C. Y

    Published in Journal of animal science (01-11-1992)
    “…The effect of porcine somatotropin (pST) on the lipid profiles of adipose tissue and muscle was investigated. Sixteen crossbred barrows were injected daily…”
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    Journal Article
  16. 16

    Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane by Wander, RC, Patton, BD

    Published in The American journal of clinical nutrition (01-08-1991)
    “…This study examined the effect of the consumption of moderate amounts of three species of fish on platelet fatty acid profile (PFA), bleeding time (BT),…”
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    Journal Article
  17. 17

    Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects by Gerhard, GT, Patton, BD, Lindquist, SA, Wander, RC

    Published in The American journal of clinical nutrition (01-08-1991)
    “…Limited information is available comparing the effect of different species of fish on serum low-density-lipoprotein-cholesterol (LDL-C) and apolipoprotein B…”
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    Journal Article
  18. 18

    Effects of type of dietary fat and carbohydrate on gluconeogenesis in isolated hepatocytes from BHE rats by Wander, R C, Berdanier, C D

    Published in The Journal of nutrition (01-07-1986)
    “…The effect of type of dietary fat and carbohydrate on gluconeogenesis and ketogenesis by isolated hepatocytes was studied. BHE male weanling rats were fed one…”
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    Journal Article
  19. 19

    Diet effects on membrane phospholipid fatty acids and mitochondrial function in BHE rats by Deaver, Jr, O E, Wander, R C, McCusker, Jr, R H, Berdanier, C D

    Published in The Journal of nutrition (01-07-1986)
    “…The effects of feeding a 5% corn oil or coconut oil diet on the composition of hepatic phospholipid fatty acids and on hepatic mitochondrial function were…”
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    Journal Article
  20. 20

    Effects of dietary carbohydrate on mitochondrial composition and function in two strains of rats by Wander, R C, Berdanier, C D

    Published in The Journal of nutrition (01-02-1985)
    “…BHE and Wistar male, weanling rats were fed either a 65% sucrose or a 65% cornstarch diet. They were killed at 50 d of age; livers were excised and used for…”
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