Search Results - "Wan Reza, W.H"

Quality evaluation for fresh-cut pineapple cut into different shapes by Bizura Hasida, M.R, Latifah, M.N, Wan Reza, W.H, Zaipun, M.Z, Fauziah, O

“…Quality evaluation for fresh pineapple cut into different shapes was monitored during storage at 2°C. Samples were evaluated on daily basis for physical…”
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Effect of hydrogen peroxide on quality of fresh-cut pineapple stored at 5°C by Nur Aida, M.P, Hairiyah, M, Wan Mohd Reza, W.H, Nur Ilida, M

“…The effect of hydrogen peroxide (H2O2) as a sanitizing treatment on fresh-cut pineapple stored at 5°C was investigated. Fruits were pre-cooled overnight at…”
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Effect of ozonated water wash on quality of fresh-cut 'Josapine' pineapple during storage by Nur Aida, M.P, Hairiyah, M, Wan Mohd Reza, W.H, Nur Ilida, M

“…Chlorine is prohibited in organic food production while aqueous ozone is approved for such use in the United States. Ozonated water leaves no residue on…”
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Potential use of 1-methylcyclopropene (1-MCP) treatment to reduce bud and flower abscission in Mokara orchids by Nur Azlin, R, Pauziah, M, Wan Mohd Reza Ikhwan, W.H, Mohd Kamal, M.T, Norhayati, M, Zaipun, M.Z, Tham, S.L, Ibrahim, M.A

“…Mokara ‘Oriental Red’ and ‘Chao Praya Pink’ cut orchids were treated with or without 10 ppm 1-MCP for 4 h at 25°C. All samples were then exposed to 1 ppm…”
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Effective combination treatments to maintain quality and extend the storage-life of minimally processed onion by Zaulia, O., Azhar, M.N., Muhd Amin, R., Razali, M., Nur Aida, M.P., Bizura Hasida, M.R., Latifah, M.N., Wan Mohd Reza Ikwan, W.H., Nur Azlin, R., Nur Syafini, G., Siti Aisyah, A., Joanna, C.L.Y., Habsah, M., Syed Abas, S.A.R., Hairiyah, M., Zaipun, M.Z., Tham, S.L., Mohamad Fikkri, A.H., Ismail, M., Zainab, M.Y., Siti Khuzaimah, T.

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