Search Results - "Wan Mustapha, Wan Aida"

Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku) by Lim, Seng Joe, Wan Aida, Wan Mustapha, Schiehser, Sonja, Rosenau, Thomas, Böhmdorfer, Stefan

“…•Fucoidan from Cladosiphon okamuranus was purified for chemical structure elucidation.•The majors components of the fucoidan were fucose (70.13 ± 0.22 wt%) and…”
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ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm ( Bombyx mori ) by Anuduang, Artorn, Lim, Seng Joe, Jomduang, Somchai, Boonyapranai, Kongsak, Phongthai, Suphat, Wan Mustapha, Wan Aida

“…This study aimed to optimise the production of silkworm hydrolysate powder (SHP) from Thai's mature silkworm with potent ACE inhibition properties using…”
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A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications by Ahmad Khorairi, Ain Nadiah Sofiah, Sofian-Seng, Noor-Soffalina, Othaman, Rizafizah, Abdul Rahman, Hafeedza, Mohd Razali, Noorul Syuhada, Lim, Seng Joe, Wan Mustapha, Wan Aida

“…Agro-industrial waste is a by-product of agriculture-based industries which are often rich in lignocellulosic materials and bioactive compounds. The management…”
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Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds by Lim, Seng Joe, Wan Aida, Wan Mustapha, Maskat, Mohamad Yusof, Mamot, Said, Ropien, Jokiman, Mazita Mohd, Diah

“…The objective of this research was to screen and isolate fucoidan from Malaysian seaweeds and subsequently determine its antioxidant capacity. A screening test…”
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Development of Methods Used in the Extraction of Avocado Oil by Satriana, Satriana, Supardan, Muhammad Dani, Arpi, Normalina, Wan Mustapha, Wan Aida

“…Avocado oil contains high concentrations of unsaturated fatty acids and many health‐promoting beneficial compounds. The oil can be extracted by various…”
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Ultrasound-assisted alkaline hydrolysis of fish(Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release by Liu, Jia, Li, Haoxin, Wan Mustapha, Wan Aida, Zhang, Xiaoping

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Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana) by Mohd Fauziee, Nur Afifah, Chang, Lee Sin, Wan Mustapha, Wan Aida, Md Nor, Adibi Rahiman, Lim, Seng Joe

“…Brown seaweeds are rich source of functional polysaccharides that exhibit various bioactivities. However, Malaysian seaweeds are under-utilised, leading to low…”
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Brown Algae as Functional Food Source of Fucoxanthin: A Review by Din, Nur Akmal Solehah, Mohd Alayudin, ‘Ain Sajda, Sofian-Seng, Noor-Soffalina, Rahman, Hafeedza Abdul, Mohd Razali, Noorul Syuhada, Lim, Seng Joe, Wan Mustapha, Wan Aida

“…Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown seaweed because it functions as a light-harvesting complex for…”
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Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study by Li, Haoxin, Wan Mustapha, Wan Aida, Tian, Guilin, Dong, Nan, Zhao, Feng, Zhang, Xiaoping, Long, Daoqi, Liu, Jia

“…•Hydrolysis caused the improvement of hydrophobicity of fish scale gelatin (FSG).•Acid or alkali hydrolysis caused different structure transformation of…”
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A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb by Ibrahim, Nurul Najiha Ain, Wan Mustapha, Wan Aida, Sofian-Seng, Noor-Soffalina, Lim, Seng Joe, Mohd Razali, Noorul Syuhada, Teh, Arnida Hani, Rahman, Hafeedza Abdul, Mediani, Ahmed

“…Plants are the primary source of the food chain and are rich in nutrients and biochemical compounds that mainly give beneficial effects to humans as well as…”
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Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste by Syawalluddin, Nur Salina, Abdul Rahman, Hafeedza, Lim, Seng Joe, Wan Mustapha, Wan Aida, Mohd Razali, Noorul Syuhada, Kasim, Khairul Farihan, Aziz, Nurul Shahirah, Sofian‐Seng, Noor‐Soffalina

“…Summary This study investigated the impact of heating temperatures (70 °C to 90 °C for up to 14 h) on lycopene and β‐carotene degradation kinetics in gac aril…”
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Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research by Lim, Seng Joe, Chang, Lee Sin, Fazry, Shazrul, Wan Mustapha, Wan Aida, Babji, Abdul Salam

“…Functional food is a type of food which delivers additional or enhanced benefits over and above its basic nutritional value. Over the years, research efforts…”
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Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation by Zayapor, Mohd Nazri, Abdullah, Aminah, Mustapha, Wan Aida Wan

“…Besides their culinary roles, spices in the eastern traditional medical practices serve as a medicinal diet therapy. The polyphenol-rich content of these…”
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Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae by Mokhtar, Nurdiana, Abdul Rahman, Hafeedza, Sofian‐Seng, Noor‐Soffalina, Lim, Seng Joe, Wan Mustapha, Wan Aida, Abdul Hamid, Aidil, Mohd Razali, Noorul Syuhada, Mohamed Nazir, Mohamed Yusuf

“…Summary This study explores enhancing lipid recovery from the lipid‐rich marine microalgae Aurantiochytrium sp. SW1, known for its robust cell wall posing…”
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Potential anti‐obesity effects of fucoidan from Malaysian brown seaweed ( Sargassum binderi ) by in vivo study by Din, Nur Akmal Solehah, Ishak, Ainaatul Asmaa', Maarof, Syahida, Abdul Rahman, Hafeedza, Sofian‐Seng, Noor‐Soffalina, Mohd Razali, Noorul Syuhada, Lim, Seng Joe, Wan Mustapha, Wan Aida

“…Brown seaweed is a natural source of fucoidan, a polysaccharide known for its remarkable bioactivities. This study investigated the anti‐obesity effects of…”
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Characterisation of fucoidan extracted from Malaysian Sargassum binderi by Lim, Seng Joe, Wan Aida, Wan Mustapha, Maskat, Mohamad Yusof, Latip, Jalifah, Badri, Khairiah Haji, Hassan, Osman, Yamin, Bohari M.

“…•Fucoidan (Fsar) was extracted from Malaysian brown seaweed, Sargassum binderi.•The chemical properties of Fsar and commercial fucoidan (Fysk) were…”
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Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder by Anuduang, Artorn, Loo, Yuet Ying, Jomduang, Somchai, Lim, Seng Joe, Wan Mustapha, Wan Aida

“…The mulberry silkworm (Bombyx mori L.) is a common edible insect in many countries. However, the impact of thermal processing, especially regarding Thai…”
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The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages by Zayapor, Mohd Nazri, Abdullah, Aminah, Wan Mustapha, Wan Aida

“…Spices and herbs are used in Asian traditional beverages (ATB) mainly for gastronomic purposes, i.e., main flavoring, aroma enhancer, and colorant, but not for…”
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Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical properties, and application for loading curcumin by Li, Haoxin, Mustapha, Wan Aida Wan, Liu, Jia, Zhang, Xiaoping

“…[Display omitted] •Acid hydrolysis caused the enhancement of hydrophobic properties of fish scale gelatin (FSG).•Acid hydrolysis caused different structure…”
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Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules by Mutalib, Sahilah Abd, Muin, Nursheila Mustafa, Abdullah, Aminah, Hassan, Osman, Wan Mustapha, Wan Aida, Abdullah Sani, Norrakiah, Maskat, Mohd Yusof

“…Halal authentication of gelatin capsules was conducted using polymerase chain reaction (PCR)-southern hybridization on chip and conventional PCR analysis. The…”
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