Search Results - "Wan, S.B."

Experimental and numerical investigations of liquid cooling plates for pouch lithium-ion batteries considering non-uniform heat generation by He, C.X., Yue, Q.L., Wan, S.B., Guo, Z.X., Sun, J., Zhao, T.S.

“…•Optimal liquid cooling flow path is identified for pouch batteries.•U-type flow path design excels in maintaining temperature uniformity.•Increased flow rates…”
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A transient multi-path decentralized resistance-capacity network model for prismatic lithium-ion batteries based on genetic algorithm optimization by He, C.X., Liu, Y.H., Huang, X.Y., Wan, S.B., Chen, Q., Sun, J., Zhao, T.S.

“…•An enhanced thermal network model with added thermal resistances and capacities.•Thermal resistances and heat capacities are determined via genetic…”
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A reduced-order thermal runaway network model for predicting thermal propagation of lithium-ion batteries in large-scale power systems by He, C.X., Liu, Y.H., Huang, X.Y., Wan, S.B., Lin, P.Z., Huang, B.L., Sun, J., Zhao, T.S.

“…Accurate and rapid prediction of thermal runaway propagation in a battery module and pack is essential for the thermal safety design and thermal runaway…”
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Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries by Chen, J.Y, Wen, P.F, Kong, W.F, Pan, Q.H, Zhan, J.C, Li, J.M, Wan, S.B, Huang, W.D

“…Current research indicates that both salicylic acid (SA), a likely signal in the response of plants to stress, and phenylalanine ammonia-lyase (PAL; EC…”
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Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry by Wen, Peng-Fei, Chen, Jian-Ye, Kong, Wei-Fu, Pan, Qiu-Hong, Wan, Si-Bao, Huang, Wei-Dong

“…Many evidences had indicated that both salicylic acid (SA), a likely signal in resistance responses of plants to stresses, and phenylalanine ammonia-lyase…”
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Cloning and characterization of SPL-family genes in the peanut (Arachis hypogaea L.) by Li, M, Zhao, S Z, Zhao, C Z, Zhang, Y, Xia, H, Lopez-Baltazar, J, Wan, S B, Wang, X J

“…SQUAMOSA promoter-binding protein-like (SPL) proteins play crucial roles in plant growth, development, and responses to environmental stressors. The peanut…”
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Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development by Chen, Jian-Ye, Wen, Peng-Fei, Kong, Wei-Fu, Pan, Qiu-Hong, Wan, Si-Bao, Huang, Wei-Dong

“…The phenylpropanoid pathway yields a variety of phenolics that are closely associated with fruit qualities in addition to structural and defense-related…”
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Chalcone isomerase in grape vine: gene expression and localization in the developing fruit by Wang, W., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology, Wang, H.L., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology, Wan, S.B., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology, Zhang, J.H., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology, Zhang, P., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology, Zhan, J.C., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology, Huang, W.D., China Agricultural Univ., Beijing (China). Center for Research and Development of Viticulture and Enology

“…Chalcone isomerase (CHI) is an entrance enzyme in the flavonoid biosynthesis. It catalyzes the conversion of chalcones to flavanones. In this study, the…”
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Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology by TIAN, R.R., LI, G., WAN, S.B., PAN, Q.H., ZHAN, J.C., LI, J.M., ZHANG, Q.H., HUANG, W.D.

“…Background and Aims:  In an effort to protect the development of the icewine production industry, this study aimed to find indicators to distinguish between…”
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Contributions of PIP2-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves by Liu, H.T, Huang, W.D, Pan, Q.H, Weng, F.H, Zhan, J.C, Liu, Y, Wan, S.B, Liu, Y.Y

“…The relationship between the accumulation in endogenous free salicylic acid (SA) induced by heat acclimation (37 °C) and the activity of PIP2-phospholipase C…”
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