Search Results - "Wan, Liting"

Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin by Liu, Liyan, Li, Lin, Wan, Liting, Mao, Linlu, Li, Bing, Zhang, Xia

“…Low crystallization-rate and formation of crystalline clusters makes palm stearin unpopular in fat-based products especially in their post-processing stage…”
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Ultrasound treatment of crystalline oil-in-water emulsions stabilized by sodium caseinate: Impact on emulsion stability through altered crystallization behavior in the oil globules by Song, Ying, Xiao, Jiawei, Li, Lin, Wan, Liting, Li, Bing, Zhang, Xia

“…•HIU affected crystallization behavior of crystalline emulsions stabilized by sodium caseinate.•High power facilitated β′ to β transition of polymorphic forms…”
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Correction to: Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin by Liu, Liyan, Li, Lin, Wan, Liting, Mao, Linlu, Li, Bing, Zhang, Xia

“…The article ‘Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin’, written by Liyan Liu, Lin Li, Liting…”
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Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells by Chen, Juncheng, Li, Lin, Zhang, Xia, Wan, Liting, Zheng, Qingsong, Xu, Dan, Li, Yuting, Liang, Yi, Chen, Meisi, Li, Bing, Chen, Zhiyi

“…[Display omitted] •A homogeneous heteropolysaccharide was isolated and purified from Centipeda minima.•The backbone chain of CMP-2B were 3,6)-α-D-Manp-(1 and…”
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Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages by Guo, Yuxin, Jia, Zheng, Wan, Liting, Cao, Jun, Fang, Yajing, Zhang, Weimin

“…This study aimed to explore the changes in phytochemical composition and inflammatory response of Camellia vietnamensis oil (CO) during refining. Four refined…”
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Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions by Sheng, Bulei, Li, Lin, Zhang, Xia, Jiao, Wenjuan, Zhao, Di, Wang, Xue, Wan, Liting, Li, Bing, Rong, Hui

“…β-carotene is a lipophilic micronutrient that is considered beneficial to human health. However, there are some limitations in utilizing β-carotene in…”
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Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction by Jia, Zheng, Wan, Liting, Huang, Zhaoxian, Zhang, Weimin

“…This study investigates the treatment of coconut oil using thermosonic treatment in combination with green coffee beans. Under a defined ratio of coconut oil…”
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Linoelaidic acid gavage has more severe consequences on triglycerides accumulation, inflammation and intestinal microbiota in mice than elaidic acid by Wan, Liting, Li, Tian, Yao, Mengying, Zhang, Baoshun, Zhang, Weimin, Zhang, Jiachao

“…[Display omitted] •EA and LEA gavage may induce liver inflammation via NF-κB / MAPK signaling pathways.•LEA intake significantly promoted TAG accumulation in…”
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Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System by Xiong, Zhiyong, Li, Bing, Li, Lin, Wan, Liting, Peng, Xiaolong, Yin, Yongpo

“…The effect of four mercapto flavor compounds (1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol) on acrylamide elimination were…”
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CO Diffusion Study and Spatial and Temporal Variation Modeling during the Construction Period of the Plateau Railroad Tunnel by Liu, Jie, Zhao, Huyun, Wang, Wanqing, Zhou, Haowen, Lu, Feng, Wan, Liting, Luo, Xuehua, Teng, Liangyun

“…In order to investigate the diffusion law of CO gas in the vicinity of the tunnel boring face of the plateau long tunnel, to improve the efficiency of tunnel…”
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Formation of Peptide Bound Pyrraline in the Maillard Model Systems with Different Lys-Containing Dipeptides and Tripeptides by Liang, Zhili, Li, Lin, Qi, Haiping, Wan, Liting, Cai, Panfu, Xu, Zhenbo, Li, Bing

“…Peptide-bound advanced glycation end-products (peptide-bound AGEs) can be formed when peptides are heated with reducing saccharides. Pyrraline is the one of…”
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Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure by Chen, Yang, Yao, Mengying, Peng, Su, Fang, Yajing, Wan, Liting, Shang, Wenting, Xiang, Dong, Zhang, Weimin

“…[Display omitted] •Polyphenols with more hydroxyl groups have stronger binding to bovine serum albumin.•Polyphenols improve the wettability of bovine serum…”
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Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine by Zhang, Rixin, Li, Bing, Wan, Liting, Zhang, Xia, Li, Lin

“…High internal phase Pickering emulsions (HIPPEs) stabilized by food grade particles are increasingly being utilized as a viable alternative to saturated and…”
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The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion by Wan, Liting, Li, Lin, Xiao, Jiawei, He, Ni, Zhang, Rixin, Li, Bing, Zhang, Xia

“…The interfacial digestion behavior of crystalline oil-in-water (O/W) emulsions was studied using sodium caseinate-stabilized 4% and 20% palm stearin-in-water…”
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Effects of palm olein and palm stearin on cecal and fecal microbiota of C57BL/6J mice under low and high fat intakes by Wan, Liting, Li, Lin, Zhang, Xia, Li, Bing, Harro, Janette M., Shirtliff, Mark E.

“…[Display omitted] •Increasing dietary PS but not PO intake to a high-fat level favored Firmicutes over Bacteroidetes.•Only at high fat intake can PS (vs PO)…”
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Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge by Chen, Juncheng, Wan, Liting, Zheng, Qingsong, Lan, Meijuan, Zhang, Xia, Li, Yuting, Li, Bing, Li, Lin

“…A new polysaccharide (AABP-2B) was obtained from Bunge after purification by gradient alcohol precipitation and DEAE-52 cellulose column chromatography…”
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In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents by Wan, Liting, Li, Lin, Harro, Janette M, Hoag, Stephen W, Li, Bing, Zhang, Xia, Shirtliff, Mark E

“…The impacts of lipid physical state and content on lipid digestion behavior were investigated using 4 and 20% palm olein-in-water emulsions (4% PO and 20% PO)…”
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Crystal structure of Cry6Aa: A novel nematicidal ClyA-type α-pore-forming toxin from Bacillus thuringiensis by Huang, Jinbo, Guan, Zeyuan, Wan, Liting, Zou, Tingting, Sun, Ming

“…Crystal (Cry) proteins from Bacillus thuringiensis (Bt) are globally used in agriculture as proteinaceous insecticides. Numerous crystal structures have been…”
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Lithium Hydroxide Hydrolysis Combined with MALDI TOF Mass Spectrometry for Rapid Sphingolipid Detection by Tran, Anh, Wan, Liting, Xu, Zhenbo, Haro, Janette M, Li, Bing, Jones, Jace W

“…Sphingolipids have diverse structural and bioactive functions that play important roles in many key biological processes. Factors such as low relative…”
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Bacillus thuringiensis targets the host intestinal epithelial junctions for successful infection of Caenorhabditis elegans by Wan, Liting, Lin, Jian, Du, Hongwen, Zhang, Yulan, Bravo, Alejandra, Soberón, Mario, Sun, Ming, Peng, Donghai

“…Summary Pathogenic bacteria use different strategies to infect their hosts, including the simultaneous production of pore forming toxins and several virulence…”
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