Search Results - "Wan, Guoling"

Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton by Wan, Guoling, Fan, Shuxiang, Liu, Guishan, He, Jianguo, Wang, Wei, Li, Yan, Cheng, Lijuan, Ma, Chao, Guo, Mei

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Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis by Yuan, Ruirui, Liu, Guishan, He, Jianguo, Wan, Guoling, Fan, Naiyun, Li, Yue, Sun, Yourui

“…•Make a quantitative damage device for Lingwu long jujube.•Spectral of samples was scanned by VIS/NIR hyperspectral system.•Using SPA, UVE, CARS, iVISSA and…”
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Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data by Yuan, Ruirui, Guo, Mei, Li, Chengyang, Chen, Shoutao, Liu, Guishan, He, Jianguo, Wan, Guoling, Fan, Naiyun

“…•The R spectra were transformed into two spectral units, A and K-M.•IVISSA algorithm was used to select characteristic wavelengths.•PLS-DA and SVM algorithms…”
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Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging by Wan, Guoling, Liu, Guishan, He, Jianguo, Luo, Ruiming, Cheng, Lijuan, Ma, Chao

“…Hyperspectral imaging (HSI), a non-destructive method combining image and spectral techniques to obtain image and spectral information of target objects, and…”
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Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging by Cheng, Lijuan, Liu, Guishan, He, Jianguo, Wan, Guoling, Ma, Chao, Ban, Jingjing, Ma, Limin

“…This study aimed to develop simplified models for rapid and nondestructive monitoring myoglobin contents (DeoMb, MbO2 and MetMb) during refrigerated storage of…”
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A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton by Fan, Naiyun, Liu, Guishan, Wan, Guoling, Ban, Jingjing, Yuan, Ruirui, Sun, Yourui, Li, Yue

“…Summary The study investigated the feasibility of using a combination of near‐infrared hyperspectral imaging (NIR‐HSI) with two‐dimensional correlation (2DCOS)…”
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Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising by Wu, Di, Wan, Guoling, Jing, Yixuan, Liu, Guishan, He, Jianguo, Li, Xiaojun, Yang, Shihu, Ma, Ping, Sun, Yuanyuan

“…[Display omitted] •BOSS exhibited better superiority in wavelength selection compared with SCARS.•Texture features entropy, inertia, and gradient mean square…”
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Effects of umami substances as taste enhancers on salt reduction in meat products: A review by Ma, Fang, Li, Yang, Zhang, Yuanlv, Zhang, Qian, Li, Xiaoxue, Cao, Qingqing, Ma, Haiyang, Xie, Delang, Zhang, Bingbing, Yu, Jia, Li, Xiaojun, Xie, Qiwen, Wan, Guoling, Guo, Mei, Guo, Jiajun, Yin, Junjie, Liu, Guishan

“…[Display omitted] •Excessive intake of salt is associated with several negative health effects.•The use of natural substances to replace salt in food is a…”
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Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review by Ma, Haiyang, Guo, Jiajun, Liu, Guishan, Xie, Delang, Zhang, Bingbing, Li, Xiaojun, Zhang, Qian, Cao, Qingqing, Li, Xiaoxue, Ma, Fang, Li, Yang, Wan, Guoling, Li, Yan, Wu, Di, Ma, Ping, Guo, Mei, Yin, Junjie

“…Muscle foods, valued for their significant nutrient content such as high-quality protein, vitamins, and minerals, are vulnerable to adulteration and fraud,…”
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