Search Results - "Wan, Chunpeng"
-
1
Theaflavin Chemistry and Its Health Benefits
Published in Oxidative medicine and cellular longevity (2021)“…Huge epidemiological and clinical studies have confirmed that black tea is a rich source of health-promoting ingredients, such as catechins and theaflavins…”
Get full text
Journal Article -
2
The Effect of Citrus aurantium on Non-Small-Cell Lung Cancer: A Research Based on Network and Experimental Pharmacology
Published in BioMed research international (2023)“…Purpose. To screen the main active components of Citrus aurantium through a network pharmacology approach, construct a component-disease target network,…”
Get full text
Journal Article -
3
Sirtuins: Research advances on the therapeutic role in acute kidney injury
Published in Phytomedicine (Stuttgart) (01-07-2022)“…Acute kidney injury (AKI), a common multidisciplinary diagnostic clinical critical illness, eventually causes end-stage renal disease (ESRD). Although many…”
Get full text
Journal Article -
4
Eriocitrin: A review of pharmacological effects
Published in Biomedicine & pharmacotherapy (01-10-2022)“…The present study aimed to recognize the recent literature to highlight the pharmacological impacts and highlight the therapeutic potential of the active…”
Get full text
Journal Article -
5
Pharmacological Activities of Natural Products through the TGF-β Signalling Pathway
Published in Evidence-based complementary and alternative medicine (2022)“…[...]in the context of carcinoma, TGF-β signaling suppresses tumor growth through induced cell cycle arrest and increased apoptosis but facilitates tumor cell…”
Get full text
Journal Article -
6
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
Published in Biomolecules (Basel, Switzerland) (21-05-2019)“…causes blue mold disease and leads to huge economic losses in citrus production. As a natural antifungal agent, clove essential oil (CEO), which is a generally…”
Get full text
Journal Article -
7
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Published in Plants (Basel) (22-01-2019)“…fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue…”
Get full text
Journal Article -
8
Baicalin inhibits pressure overload-induced cardiac hypertrophy by regulating the SIRT3-dependent signaling pathway
Published in Phytomedicine (Stuttgart) (01-06-2023)“…•Baicalin inhibits pressure overload-induced cardiac hypertrophy in vivo and in vitro.•Baicalin inhibits cardiac hypertrophy through activating SIRT3, but not…”
Get full text
Journal Article -
9
Salt Stress in Plants and Mitigation Approaches
Published in Plants (Basel) (08-03-2022)“…Salinization of soils and freshwater resources by natural processes and/or human activities has become an increasing issue that affects environmental services…”
Get full text
Journal Article -
10
Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating
Published in Scientia horticulturae (15-09-2018)“…•This is the first research for application of the CH (chitosan) coating with cinnamaldehyde (CI) in citrus fruit preservation.•CI-CH coating reduced moisture…”
Get full text
Journal Article -
11
Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation
Published in Scientia horticulturae (20-04-2016)“…•FH (Ficus hirta) extract enhanced the control efficacy of blue mold on citrus fruit.•This is the first research for application of the SA (sodium-alginate)…”
Get full text
Journal Article -
12
Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers
Published in Food chemistry (01-12-2012)“…► First phytochemical and biological investigation of highbush blueberry flowers. ► Twenty-one phenolic compounds were isolated and their structures were…”
Get full text
Journal Article -
13
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
Published in Biomolecules (Basel, Switzerland) (28-01-2019)“…Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily…”
Get full text
Journal Article -
14
The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs
Published in Poultry science (01-11-2023)“…Pu-erh tea theabrownins (TBs) exert beneficial effect on egg quality and antioxidant properties of eggs, but the underlying mechanisms behind this response are…”
Get full text
Journal Article -
15
Effects of tea consumption on metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials
Published in Phytotherapy research (01-11-2020)“…The metabolic syndrome (MetS) is one of the major health hazards and an epidemic worldwide. There is no known best remedy has been defined yet. In the current…”
Get full text
Journal Article -
16
Genistein-inhibited cancer stem cell-like properties and reduced chemoresistance of gastric cancer
Published in International journal of molecular sciences (25-02-2014)“…Genistein, the predominant isoflavone found in soy products, has exerted its anticarcinogenic effect in many different tumor types in vitro and in vivo…”
Get full text
Journal Article -
17
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel
Published in Agronomy (Basel) (02-12-2019)“…Edible coating gels developed from the Aloe vera plant have been used as a traditional medicine for about 3000 years. Aloe vera contains approximately 110…”
Get full text
Journal Article -
18
Determination and Improvement of the Postharvest Storability of Little Mallow (Malva Parviflora L.): A Novel Crop for a Sustainable Diet
Published in HortScience (01-08-2020)“…Little mallow ( Malva parviflora L.) has been traditionally used as an alternative food source. To the authors’ knowledge, there is no available published…”
Get full text
Journal Article -
19
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage
Published in PloS one (16-11-2018)“…In citrus fruit, citric acid is the predominant organic acid which influence fruit taste, flavor and quality. The effect of hot air treatment (HAT 40°C, 48 h)…”
Get full text
Journal Article -
20
Research progress of small-molecule drugs in targeting telomerase in human cancer and aging
Published in Chemico-biological interactions (01-09-2023)“…Telomeres are unique structures located at the ends of linear chromosomes, responsible for stabilizing chromosomal structures. They are synthesized by…”
Get full text
Journal Article