Search Results - "Walzem, R L"
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Whey Components: Millennia of Evolution Create Functionalities for Mammalian Nutrition: What We Know and What We May Be Overlooking
Published in Critical reviews in food science and nutrition (01-07-2002)“…Referee: Dr. Phillip S. Tong, Associate Professor, Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, CA 93407…”
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2
The health benefits of wine
Published in Annual review of nutrition (2000)“…Epidemiologic studies from numerous disparate populations reveal that individuals with the habit of daily moderate wine consumption enjoy significant…”
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3
Overfeeding-induced ovarian dysfunction in broiler breeder hens is associated with lipotoxicity
Published in Poultry science (01-01-2006)“…In mammals, triacylglycerol (TAG) accumulation in nonadipose tissue, termed lipotoxicity, develops with obesity and can provoke insulin resistance, overt…”
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4
Copper and zinc balance in exercising horses fed 2 forms of mineral supplements
Published in Journal of animal science (01-03-2011)“…Studies comparing the absorption and retention of various forms of trace minerals in horses have yielded mixed results. The objective of this study was to…”
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5
Molecular Mechanism for Changes in Proteoglycan Binding on Compositional Changes of the Core and the Surface of Low-Density Lipoprotein–Containing Human Apolipoprotein B100
Published in Arteriosclerosis, thrombosis, and vascular biology (01-03-2004)“…OBJECTIVE—The aim of this study was to investigate the molecular mechanism for changes in proteoglycan binding and LDL receptor affinity on two compositional…”
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6
Catechin is present as metabolites in human plasma after consumption of red wine
Published in The Journal of nutrition (01-09-1999)“…Flavonoids are components of fruits, vegetables and wines. An abundance of flavonoids in the diet is correlated with reduced heart disease mortality,…”
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7
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
Published in The American journal of clinical nutrition (2000)“…Red wine consumption may decrease the risk of coronary heart disease through the actions of its constituent flavonoids. (+)-Catechin is an abundant flavonoid…”
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8
Estrogen induction of VLDLy assembly in egg-laying hens
Published in The Journal of nutrition (01-02-1999)“…The yolk of a 60-g chicken egg contains 6 g of triacylglycerols transported to the oocyte from the liver of the laying hen in apolipoprotein (apo) B-containing…”
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Low Levels of Extrahepatic Nonmacrophage ApoE Inhibit Atherosclerosis Without Correcting Hypercholesterolemia in ApoE-Deficient Mice
Published in Arteriosclerosis, thrombosis, and vascular biology (01-08-2000)“…The prevention of atherosclerosis by apolipoprotein E (apoE) is generally attributed to the removal of plasma lipoprotein remnant particles. We developed…”
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10
Defining the atherogenicity of large and small lipoproteins containing apolipoprotein B100
Published in The Journal of clinical investigation (15-12-2000)“…Apo-E-deficient apo-B100-only mice (APOE:(-/-)APOB:(100/100)) and LDL receptor-deficient apo-B100-only mice (LDLR:(-/-)APOB:(100/100)) have similar total…”
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11
Novel lipoprotein density profiling in laminitic, obese, and healthy horses
Published in Domestic animal endocrinology (01-07-2019)“…Lipoproteins are water-miscible macromolecules enabling the transport of lipids in blood. In humans, altered proportions of lipoproteins are used to detect and…”
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12
Wine and health: state of proofs and research needs
Published in Inflammopharmacology (01-12-2008)“… Regular moderate wine consumption is often associated with reduced morbidity and mortality from to a variety of chronic diseases in which inflammation is a…”
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13
Obesity-associated cardiac pathogenesis in broiler breeder hens: Development of metabolic cardiomyopathy
Published in Poultry science (01-07-2017)“…Feed intake is typically restricted (R) in broiler hens to avoid obesity and improve egg production and livability. To determine whether improved heart health…”
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14
Obesity-associated cardiac pathogenesis in broiler breeder hens: Pathological adaption of cardiac hypertrophy
Published in Poultry science (01-07-2017)“…Broiler hens consuming feed to appetite (ad libitum; AL) show increased mortality. Feed restriction (R) typically improves reproductive performance and…”
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15
Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus
Published in Journal of animal science (01-09-2012)“…Although dietary n-3 fatty acids have been extensively studied in poultry, they have not yet been prospectively investigated in psittacines, despite potential…”
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16
Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or α‐linolenic acids
Published in Lipids (01-03-2001)“…Diet and fatty acid metabolism interact in yet unknown ways to modulate membrane fatty acid composition and certain cellular functions. For example, dietary…”
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17
Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease
Published in Proceedings of the National Academy of Sciences - PNAS (01-08-1995)“…Increases in plasma cholesterol are associated with progressive increases in the risk of atherosclerotic cardiovascular disease. In humans plasma cholesterol…”
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18
Effects of fasting on serum lipids and lipoprotein profiles in the egg-laying hen ( Gallus domesticus)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-07-2004)“…The effects of a 24-h fast on serum lipids and lipoprotein profiles in commercial laying hens were investigated. Blood was analyzed at 34 and 46 weeks of age…”
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19
Overfeeding increases very low density lipoprotein diameter and causes the appearance of a unique lipoprotein particle in association with failed yolk deposition
Published in Journal of lipid research (01-08-1994)“…Structurally specific very low density lipoprotein (VLDL) particles are presumed to redirect VLDL uptake during yolk deposition. Egg production is an energy…”
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20
cloning and characterization of a soluble epoxide hydrolase in chicken
Published in Poultry science (01-02-2006)“…The mammalian soluble epoxide hydrolase (sEH) plays a role in the regulation of blood pressure and vascular homeostasis through its hydrolysis of the…”
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