Search Results - "Walz, Felix H."

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  1. 1

    Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging by Walz, Felix H, Gibis, Monika, Herrmann, Kurt, Hinrichs, Jörg, Weiss, Jochen

    “…BACKGROUND Dry fermented sausages that are packed under modified atmosphere are often affected by the formation of white crystals on the surface. These so…”
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    Journal Article
  2. 2

    Optimum hexametaphosphate concentration to inhibit efflorescence formation in dry fermented sausages by Walz, Felix H., Gibis, Monika, Fritz, Maren, Herrmann, Kurt, Hinrichs, Jörg, Weiss, Jochen

    Published in Meat science (01-05-2018)
    “…The occurrence of efflorescences on the surface of dry fermented sausages represents a current issue for the meat processing industry. Preventing the…”
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  3. 3

    Influence of casing material on the formation of efflorescences on dry fermented sausages by Walz, Felix H., Gibis, Monika, Lein, Maximilian, Herrmann, Kurt, Hinrichs, Jörg, Weiss, Jochen

    Published in Food science & technology (01-03-2018)
    “…Various casing types can be used to produce dry fermented sausages. Within the group of dry fermented sausages, efflorescence formation represents a current…”
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  4. 4

    Inhibitory effect of phosphates on magnesium lactate efflorescence formation in dry-fermented sausages by Walz, Felix H., Gibis, Monika, Schrey, Pia, Herrmann, Kurt, Reichert, Corina L., Hinrichs, Jörg, Weiss, Jochen

    Published in Food research international (01-10-2017)
    “…This study aimed to prevent the phenomena of efflorescence formation on the surface of dry fermented sausages due to the complexation of efflorescence forming…”
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  5. 5

    Influence of different drying rates on mass transport of efflorescence-causing substances in thin caliber salamis during refrigerated storage in N2/CO2 MAP by Walz, Felix H., Gibis, Monika, Koummarasy, Sabine, Reichert, Corina L., Herrmann, Kurt, Hinrichs, Jörg, Weiss, Jochen

    Published in European food research & technology (01-04-2018)
    “…The formation of efflorescences on the surface of dry-fermented sausages has been an issue for meat product manufacturer for several decades. This study…”
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  6. 6

    Biomechanical assessment of soft tissue cervical spine disorders and expert opinion in low speed collisions by Walz, Felix H, Muser, Markus H

    Published in Accident analysis and prevention (01-03-2000)
    “…The multidisciplinary research of injury mechanisms and injury prevention requires the asessment of the technical and biomechanical circumstances of a…”
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  7. 7

    Impact of smoking on efflorescence formation on dry-fermented sausages by Walz, Felix H., Gibis, Monika, Herrmann, Kurt, Weiss, Jochen

    Published in Food Structure (01-04-2019)
    “…[Display omitted] •Magnesium, lactate, and creatine identified as main components of efflorescences.•Magnesium suggested to be the main component triggering…”
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  8. 8

    Fluid-Structure Interaction in the Biomechanics of Soft Tissue Neck Injuries: A Finite Element Study to Analyze Blood Vessel Pressure Effects in the Venous Plexus by Schmitt, Kai-Uwe, Muser, Markus H., Walz, Felix H., Niederer, Peter F.

    Published in Traffic injury prevention (01-03-2002)
    “…Soft tissue neck injuries, which are sustained particularly in low-speed rear-end collisions, are of continued concern in road traffic. As a possible cause for…”
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  9. 9

    Collision safety of a hard-shell low-mass vehicle by Kaeser, R, Walz, F H, Brunner, A

    Published in Accident analysis and prevention (01-06-1994)
    “…Low-mass vehicles and in particular low-mass electric vehicles as produced today in very small quantities are in general not designed for crashworthiness in…”
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  10. 10

    Compatibility considerations for low-mass rigid-belt vehicles by Niederer, P F, Kaeser, R, Walz, F H, Brunner, A, Faerber, E

    Published in Accident analysis and prevention (1995)
    “…A number of staged impacts performed by our group with the aid of a test device representing a low-mass vehicle (LMV) indicates that a rigid-belt body (RBB) is…”
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  11. 11

    Injury Criteria Applied to Seat Comparison Tests by Muser, Markus H., Walz, Felix H., Schmitt, K.-U.

    Published in Traffic injury prevention (01-09-2002)
    “…At present, the exact injury mechanisms that cause the so-called "whiplash injury" are still unknown. A number of hypotheses on the nature and location of the…”
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  12. 12

    N km --A Proposal for a Neck Protection Criterion for Low-Speed Rear-End Impacts by Schmitt, Kai-Uwe, Muser, Markus H., Walz, Felix H., Niederer, Peter F.

    Published in Traffic injury prevention (01-06-2002)
    “…Soft tissue neck injuries sustained in low speed rear-end collisions are of continued concern in road traffic. To assess the risk of sustaining such injuries,…”
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  13. 13

    Biomechanical Aspects of Cervical Spine Injuries by Walz, Felix H., Muser, Marcus H.

    Published in SAE transactions (01-01-1995)
    “…Traffic accident statistics as well as figures from insurance companies indicate an increasing importance of cervical spine injuries. Despite this fact,…”
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  14. 14

    Frequency and Significance of Seat Belt Induced Neck Injuries in Lateral Collisions by Walz, Felix H., Niederer, Peter F., Thomas, C., Hartemann, F.

    Published in SAE transactions (01-01-1981)
    “…It is well established that properly worn seat belts reduce the incidence of severe neck injuries in car accidents in general. However, for certain…”
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  15. 15

    Airbag Deployment and Eye Perforation by a Tobacco Pipe by Walz, Felix H., Mackay, Murray, Gloor, Baldur

    “…Airbags have been shown to reduce injuries and save the lives of car occupants in a crash. Like any protection system, airbags potentially introduce some new…”
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