Search Results - "Walukonis, C.J."

Moisture absorption early postmortem predicts ultimate drip loss by Kapper, C, Walukonis, C.J, Scheffler, T.L, Scheffler, J.M, Don, C, Morgan, M.T, Forrest, J.C, Gerrard, D.E

“…Water-holding capacity is the ability of meat to hold moisture and is subject to postmortem metabolism. The objective of this study was to characterize the…”
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Moisture absorption early postmortem predicts ultimate drip loss in fresh pork by Kapper, C., Walukonis, C.J., Scheffler, T.L., Scheffler, J.M., Don, C., Morgan, M.T., Forrest, J.C., Gerrard, D.E.

“…Water-holding capacity is the ability of meat to hold moisture and is subject to postmortem metabolism. The objective of this study was to characterize the…”
Get full text