Search Results - "Walker, L.T"

Effect of processing on antioxidant contents in selected dry beans ( Phaseolus spp. L.) by Boateng, J., Verghese, M., Walker, L.T., Ogutu, S.

“…Dry beans are rich sources of dietary fiber and phytochemicals such as flavonoids and phenolics. In the current study, we determined the effects of two…”
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Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats by Boateng, J., Verghese, M., Shackelford, L., Walker, L.T., Khatiwada, J., Ogutu, S., Williams, D.S., Jones, J., Guyton, M., Asiamah, D., Henderson, F., Grant, L., DeBruce, M., Johnson, A., Washington, S., Chawan, C.B.

“…Phytochemicals contribute to the vibrant colors of fruits and it is suggested that the darker the fruit the higher the antioxidative or anticarcinogenic…”
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Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats by Williams, D., Verghese, M., Walker, L.T., Boateng, J., Shackelford, L., Chawan, C.B.

“…Flax seed oil and flax seed meal are good sources of omega-3 fatty acids. The objective of this study was to explicate the effects of feeding flax seed oil and…”
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Anticarcinogenic effect of phytic acid (IP 6): Apoptosis as a possible mechanism of action by Verghese, M., Rao, D.R., Chawan, C.B., Walker, L.T., Shackelford, L.

“…Several in vivo and in vitro studies provide convincing evidence for the anticarcinogenic properties of phytic acid (PA) (Inositol hexaphosphate, IP 6). The…”
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IMPROVEMENT OF OXIDATIVE STABILITY OF ROASTED PEANUTS BY EDIBLE COATINGS AND ULTRASONICATION by WAMBURA, P, YANG, W, WALKER, L.T, WANG, Y, WILLIAMS, L

“…In this study, an innovative method was developed to improve the shelf life of roasted peanuts. Sonication was combined with edible coating for enhancing the…”
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Chemopreventive Effects of Flax Seed Oil and Flax Seed Meal on Azoxymethane-Induced Colon Tumors in Fisher 344 Male Rats by Williams, D.S., Verghese, M., Walker, L.T., Boateng, J., Shackelfor, L.A., Guyton, M., Jones, J., Khatiwada, J., Chawan, C.B.

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Chemopreventive Potential of Sunflower Seeds in a Human Colon Cancer Cell Line by Smith, Lillian F., Patterson, J., Walker, L.T., Verghese, M.

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Antioxidant Potential of Coconut Flour in Caco-2 Colon Cancer Cells by Smith, Lillian F., Patterson, J., Walker, L.T., Verghese, M.

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Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea) by Chukwumah, Yvonne C, Walker, Lloyd T, Verghese, Martha, Bokanga, Mpoko, Ogutu, Simon, Alphonse, Kysha

“…Peanuts have been reported to contain bioactive phytochemicals, particularly isoflavones (genistein, daidzein, and biochanin A) and trans-resveratrol…”
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Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.) by Gajula, D., Verghese, M., Boateng, J., Walker, L.T., Shackelfor, L., Mentreddy, S.R., Cedric, S.

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The effects of post-mortem electrical stimulation and muscle tensioning in two broiler muscles by Walker, L.T. (Alabama AandM University, Normal, AL.), Birkhold, S.G, Kang, I.S, Hirschler, E.M, Sams, A.R

“…High voltage post-mortem electrical stimulation (ES) and muscle tensioning during chilling (MT) were applied to broiler carcasses to determine the effect of…”
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Toxicokinetics of N-nitrosamine in Red Swamp Crayfish (Procambarus clarkii): Absorption, Metabolism and Human Health Risk Implications by Patterson, Jennifer L.O., Ogutu, S., Willis, S., Walker, L.T., Verghese, M.

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Chemopreventive Potential of Ginger on Hep2G Cells by Oknye, R. Offei, Patterson, J.L., Walker, L.T., Boateng, J., Verghese, M.

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Grape Products Reduce Colon Cancer in Azoxymethane-induced Aberrant Crypt Foci in Fisher 344 Rats by Jones, J., Verghese, M., Walker, L.T., Shackelfor, L., Chawan, C.B.

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Inhibitory Effect of Lentils, Green Split and Yellow Peas (Sprouted and Non-sprouted) on Azoxymethane-induced Aberrant Crypt Foci in Fisher 344 Male Rats by Busambwa, K., Miller-Ceb, R.L., Aboagye, L., Dalrymple, L., Boateng, J., Shackelfor, L., Walker, L.T., Verghese, M.

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Selected Cruciferous Vegetables and their Effects on Azoxymethane (AOM) Induced Aberrant Crypt Foci by Miller-Ceb, R.L., Boateng, J., Shackelfor, L., Cebert, E., Walker, L.T., Verghese, M.

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Chemopreventive Potential of Bitter Melon (Momordica charantia) against Precancerous Lesions in the Colon of Fisher 344 Male Rats by Asiamah, D., Verghese, M., Boateng, J., Kanda, B., Shackelfor, L., Walker, L.T.

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Determination of Processing Effects on Phytochemical Content, Antioxidants Activity and Chemopreventive Potential of Beets (Beta vulgaris) using a Colon Cancer Fisher 344 Male Rat Model by Appiah, S., Verghese, M., Boateng, J., Shackelfor, L.A., Kanda, B., Patterson, J., Walker, L.T.

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Cytotoxic Effects of Multiple N-nitrosamines in Human Liver Cell Line Hep2G: Possible Mechanisms of Action by Patterson, J., Boateng, J., Walker, L.T., Verghese, M.

“…N-nitrosamines are considered human carcinogens and have been found in cured meats, seafood, vegetables, apples, beer, drinking water, waste water, tobacco…”
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Lentils, Green and Yellow Split-Peas (Sprouted and Non-Sprouted) on Azoxymethane-Induced Colon Carcinogenesis by Busambwa, K., Verghse, M., Cebert, R.M., Dalrymple, L., Allen, J., Boateng, J., Shackelfor, L., Walker, L.T.

“…Lentils, green and yellow split-peas have been reported to provide health benefits against colon cancer due to the amount of nutrients and non-nutrient…”
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