Search Results - "Waliat, Sadaf"
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A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Published in International journal of food properties (22-09-2023)“…In this review, we discussed different types of sprouts, its antioxidant properties, extraction techniques, functional food application and health benefits…”
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Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions
Published in International journal of food properties (15-12-2023)“…In the present research, the survival and sustainability of a Lactobacillus rhamnosus probiotic has been investigated with regard to the prebiotic impact of…”
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A comprehensive review of summer savory ( Satureja hortensis L.): promising ingredient for production of functional foods
Published in Frontiers in pharmacology (24-07-2023)“…This review aims to measure the different aspects of summer savory including biological activity, medicinal properties, nutritional value, food application,…”
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Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( Ribes nigrum L): A comprehensive review
Published in Food science & nutrition (01-10-2023)“…Blackcurrant possesses various health-endorsing attributes owing to its polyphenol profile. Recent studies have demonstrated its therapeutic potential against…”
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