Search Results - "Wales, Kathleen"

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  1. 1

    Evaluating the Wellness School Assessment Tool for Use in Public Health Practice to Improve School Nutrition and Physical Education Policies in New York by Brissette, Ian, Wales, Kathleen, O'Connell, Meghan

    Published in The Journal of school health (01-11-2013)
    “…ABSTRACT BACKGROUND Addressing the limitations of existing Local Wellness Policies (LWPs) and promoting their implementation remain priorities for health and…”
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    Journal Article
  2. 2

    Establishing Recommendations for Stroke Systems in the Thrombectomy Era: The Upstate New York Stakeholder Proceedings by Magdon-Ismail, Zainab, Benesch, Curtis, Cushman, Jeremy T, Brissette, Ian, Southerland, Andrew M, Brandler, Ethan S, Sozener, Cemal B, Flor, Sue, Hemmitt, Roseanne, Wales, Kathleen, Parrigan, Krystal, Levine, Steven R

    Published in Stroke (1970) (01-07-2017)
    “…BACKGROUND AND PURPOSE—The American Heart Association/American Stroke Association and Department of Health Stroke Coverdell Program convened a stakeholder…”
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    The "Oxen of the Sun" in "Ulysses": Joyce and Anglo-Saxon by Wales, Kathleen

    Published in James Joyce quarterly (01-04-1989)
    “…The "Oxen of the Sun" episode in James Joyce's "Ulysses" is examined, focusing on Joyce's technique in Anglo-Saxon. The nature of the imitative-parodic process…”
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    Journal Article
  5. 5

    Food Consumption Patterns of Elementary Schoolchildren in New York City by MELNIK, THOMAS A, RHOADES, SANDRA J, WALES, KATHLEEN R, COWELL, CATHERINE, WOLFE, WENDY S

    “…Objective To examine food consumption patterns and related characteristics of schoolchildren. Design A representative survey involving a household…”
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    Journal Article
  6. 6

    Home Delivered Meals Program in New York State: Population-Based Estimates of Eligibility, Program Targeting, and Nutritional Risk by Melnik, Thomas A., Blizniak, Paula, Lannon, Peter B., Porter, M. Frances, Wales, Kathleen R.

    Published in Journal of nutrition for the elderly (21-09-1999)
    “…A population-based telephone survey methodology was used to estimate the eligibility for home delivered meals (HDMs) in New York State, and to determine the…”
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    Journal Article