Search Results - "Walch, Amanda"
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Traditional food security and food sovereignty in the coastal region of South-Central Alaska
Published in International journal of circumpolar health (01-12-2024)“…A food assessment questionnaire was completed by Alutiiq and Eyak peoples of the Chugach Region of Alaska in 2016-2017. This questionnaire, conducted by the…”
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2
Development of a Nudge Program at One Alaska Food Pantry
Published in Health promotion practice (01-05-2023)“…Food pantry clients experience many health disparities, including elevated incidence of diabetes, heart disease, and other nutrition-related conditions…”
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Alaska Native Elders' perspectives on dietary patterns in rural, remote communities
Published in BMC public health (09-09-2021)“…Given the increasing rates of childhood obesity in Alaska Native children and the understanding that the most effective interventions are informed by and…”
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A scoping review of traditional food security in Alaska
Published in International journal of circumpolar health (01-01-2018)“…Food insecurity is a public health concern. Food security includes the pillars of food access, availability and utilisation. For some indigenous peoples, this…”
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Impact of Assistance Programs on Indigenous Ways of Life in 12 Rural Remote Western Alaska Native Communities: Elder Perspectives Shared in Formative Work for the "Got Neqpiaq?" Project
Published in International journal of circumpolar health (01-12-2022)“…For more than 50 years, government programmes in the USA have been in place to help those in need have consistent access to food and education. However,…”
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The Nutrient Quality of Foods Provided to Clients at the Largest Food Pantry in Alaska
Published in Journal of hunger & environmental nutrition (04-05-2021)“…The study assessed the diet quality of pantry foods. Chi-square or t-tests determined associations between food security status, client demographics,…”
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Alaska Native Parents' Decision-Making About Food, Beverages, and Screen Time for Young Children
Published in Family & community health (01-10-2023)“…With rising childhood obesity rates, ensuring children adopt healthy habits early is imperative. Given the unique context for Alaska Native families living in…”
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Alaska Native Parents' Decision-Making About Food, Beverages, and Screen Time for Young Children: Formative Insights From the "Got Neqpiaq?" Project
Published in Family & community health (01-10-2023)“…With rising childhood obesity rates, ensuring children adopt healthy habits early is imperative. Given the unique context for Alaska Native families living in…”
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Storekeeper perspectives on improving dietary intake in 12 rural remote western Alaska communities: the "Got Neqpiaq?" project
Published in International journal of circumpolar health (01-01-2021)“…Low intake of fruits and vegetables and high intake of sugar-sweetened beverages persists as a public health concern in rural remote Alaska Native (AN)…”
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10
Examining the Food Security Status, Weight, and Sociodemographic Factors of Pantry Clients
Published in Current developments in nutrition (01-06-2020)“…To examine the relationship between food security, weight, and sociodemographic factors of food pantry clients. A cross-sectional study with clients from the…”
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Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study
Published in Ecology of food and nutrition (02-11-2021)“…Food insecurity continues to be high despite the increasing use of emergency food assistance. Research shows that food insecurity among food pantry clients is…”
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The Food Sovereignty Landscape in the Coastal Region of Southcentral Alaska
Published in Current developments in nutrition (01-07-2024)Get full text
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13
Protocol for Determining Factors Related to Food Insecurity in University Students in the Circumpolar North
Published in Current developments in nutrition (01-07-2024)Get full text
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Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women
Published in Journal of hunger & environmental nutrition (03-03-2020)“…Our objectives were to understand the links between intake of traditional foods, food security and diet quality in low-income Alaska Native women living in an…”
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College Student Perceptions and Utilization of Food and Nutrition Resources on Campus: Study Protocol
Published in Current developments in nutrition (01-06-2020)“…Food and nutrition are important to college student success and well being, yet little work has been done to characterize food and nutrition environments on…”
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Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance
Published in Journal of nutrition education and behavior (01-03-2019)“…To identify practices, attitudes, and beliefs associated with intake of traditional foods among Alaska Native women. Cross-sectional study that measured…”
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Knowledge, Attitudes, and Behaviors Related to Use of Herbs and Spices Among Food Pantry Clients in Alaska
Published in Current developments in nutrition (01-06-2022)“…To assess the knowledge, attitudes, and behaviors (KAB) related to use of herbs and spices to flavor foods rather than sugar, fat, and salt among food pantry…”
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NP27 Tundra Gifts: Harvesting Local and Regional Resources to Prevent Obesity Among Alaska Native Children in Remote, Underserved Communities
Published in Journal of nutrition education and behavior (01-07-2019)“…To describe the design of a culturally-congruent, home-focused intervention to promote healthy eating and an active lifestyle among 3-5 year old Yup'ik Alaska…”
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Assessment of Dietary Intake and Food and Nutrition Related Knowledge, Attitudes, and Behaviors of Collegiate Athletes
Published in Current developments in nutrition (01-06-2021)“…Proper nutrition is essential to athletic performance, yet many collegiate athletes fail to obtain adequate energy and nutrients to meet recommendations…”
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Traditional food security and diet quality in Alaska Native women
Published 2016“…This dissertation addresses the need for a better understanding of traditional foods, food security, and diet quality and how they collectively influence…”
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Dissertation