Search Results - "Wal, Jean M"

Precautionary allergen labelling: perspectives from key stakeholder groups by DunnGalvin, A., Chan, C.‐H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernández‐Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F., Kruizinga, A. G., Lack, G., Madsen, C. B., Clare Mills, E. N., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J.‐M., Roberts, G.

“…Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended…”
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Modifying the infant's diet to prevent food allergy by Grimshaw, Kate, Logan, Kirsty, O'Donovan, Sinead, Kiely, Mairead, Patient, Karine, van Bilsen, Jolanda, Beyer, Kirsten, Campbell, Dianne E, Garcia-Larsen, Vanessa, Grabenhenrich, Linus, Lack, Gideon, Mills, Clare, Wal, Jean-Michel, Roberts, Graham

“…Recommendations and guidelines on the prevention of food allergy have changed in recent decades. The aim of this review of the current evidence and ongoing…”
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Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice by Bernard, H, Ah-Leung, S, Drumare, M-F, Feraudet-Tarisse, C, Verhasselt, V, Wal, J-M, Créminon, C, Adel-Patient, K

“…Food allergens have been evidenced in breast milk under physiological conditions, but the kinetic and the role of this passage in food allergies are still…”
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Allergenicity of peanut component Ara h 2: Contribution of conformational versus linear hydroxyproline-containing epitopes by Bernard, Hervé, PhD, Guillon, Blanche, MSc, Drumare, Marie-Françoise, MSc, Paty, Evelyne, MD, Dreskin, Stephen C., MD, PhD, Wal, Jean-Michel, PhD, Adel-Patient, Karine, PhD, Hazebrouck, Stéphane, PhD

“…Background The 2S-albumin Ara h 2 is the most potent peanut allergen and a good predictor of clinical reactivity in allergic children. Posttranslational…”
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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut by Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

“…Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to…”
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Cutaneous or respiratory exposures to peanut allergens in mice and their impacts on subsequent oral exposure by Wavrin, Sophie, Bernard, Hervé, Wal, Jean-Michel, Adel-Patient, Karine

“…Recent data suggested that non-gastrointestinal exposure can lead to sensitisation to food allergens. We thus assessed the immune impact of respiratory or…”
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Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants by Fernandez, A., Mills, E.N.C., Lovik, M., Spoek, A., Germini, A., Mikalsen, A., Wal, J.M.

“…•Endogenous allergenicity of GM plants is evaluated in the risk assessment process.•Historically, endogenous allergenicity has been evaluated using techniques…”
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Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity by Blanc, Fany, Vissers, Yvonne M., Adel-Patient, Karine, Rigby, Neil M., Mackie, Alan R., Gunning, A. Patrick, Wellner, Nikolaus K., Skov, Per S., Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Bernard, Hervé, Wal, Jean-Michel, Savelkoul, Huub F. J., Wichers, Harry J., Mills, E. N. Clare

“…Scope: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic…”
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Ninety-day oral toxicity studies on two genetically modified maize MON810 varieties in Wistar Han RCC rats (EU 7th Framework Programme project GRACE) by Zeljenková, Dagmar, Ambrušová, Katarína, Bartušová, Mária, Kebis, Anton, Kovrižnych, Jevgenij, Krivošíková, Zora, Kuricová, Miroslava, Líšková, Aurélia, Rollerová, Eva, Spustová, Viera, Szabová, Elena, Tulinská, Jana, Wimmerová, Soňa, Levkut, Mikuláš, Révajová, Viera, Ševčíková, Zuzana, Schmidt, Kerstin, Schmidtke, Jörg, La Paz, Jose Luis, Corujo, Maria, Pla, Maria, Kleter, Gijs A., Kok, Esther J., Sharbati, Jutta, Hanisch, Carlos, Einspanier, Ralf, Adel-Patient, Karine, Wal, Jean-Michel, Spök, Armin, Pöting, Annette, Kohl, Christian, Wilhelm, Ralf, Schiemann, Joachim, Steinberg, Pablo

“…The GMO Risk Assessment and Communication of Evidence (GRACE; www.grace-fp7.eu ) project is funded by the European Commission within the 7th Framework…”
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Trypsin resistance of the major peanut allergen Ara h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds by Hazebrouck, Stéphane, Guillon, Blanche, Drumare, Marie-Françoise, Paty, Evelyne, Wal, Jean-Michel, Bernard, Hervé

“…Scope 2S‐albumins Ara h 2 and Ara h 6 are the most widely recognized and potent allergens for peanut‐allergic patients. These allergens are particularly…”
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Immunomodulatory Potential of Partially Hydrolyzed β‑Lactoglobulin and Large Synthetic Peptides by Adel-Patient, Karine, Nutten, Sophie, Bernard, Hervé, Fritsché, Rodolphe, Ah-Leung, Sandrine, Meziti, Narimane, Prioult, Guénolée, Mercenier, Annick, Wal, Jean-Michel

“…The immunomodulatory potential of fragments derived from the cow’s milk allergen bovine β-lactoglobulin (BLG) was assessed in a mouse model of oral tolerance…”
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Goat's milk allergy without cow's milk allergy: suppression of non-cross-reactive epitopes on caprine β-casein by Hazebrouck, S., Ah-Leung, S., Bidat, E., Paty, E., Drumare, M.-F., Tilleul, S., Adel-Patient, K., Wal, J.-M., Bernard, H.

“…Summary Background and objective Goat's milk (GM) allergy associated with tolerance to cow's milk (CM) has been reported in patients without history of CM…”
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High-throughput NMR assessment of the tertiary structure of food allergens by Alessandri, Stefano, Sancho, Ana, Vieths, Stefan, Mills, Clare E N, Wal, Jean-Michel, Shewry, Peter R, Rigby, Neil, Hoffmann-Sommergruber, Karin

“…In vitro component-resolved diagnosis of food allergy requires purified allergens that have to meet high standards of quality. These include the authentication…”
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Contribution of Sequential and Conformational IgE-Binding Epitopes to the Allergenicity of Major Peanut Allergen Ara h 2 by Hazebrouck, Stephane, PhD, Guillon, Blanche, BSc, Drumare, Marie-Françoise, BSc, Paty, Evelyne, MD, Wal, Jean-Michel, PhD, Bernard, Herve, PhD

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Oral administration of recombinant Lactococcus lactis expressing bovine β-lactoglobulin partially prevents mice from sensitization by Adel-Patient, K., Ah-Leung, S., Creminon, C., Nouaille, S., Chatel, J.-M., Langella, P., Wal, J.-M.

“…Summary Background The use of probiotics such as Lactococcus lactis and other lactic acid bacteria (LAB) has been proposed for the management of food allergy…”
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Use of Native Lactococci as Vehicles for Delivery of DNA into Mammalian Epithelial Cells by Guimarães, Valéria Dellaretti, Innocentin, Silvia, Lefèvre, François, Azevedo, Vasco, Wal, Jean-Michel, Langella, Philippe, Chatel, Jean-Marc

“…The use of the food-grade bacterium Lactococcus lactis as a DNA delivery vehicle at the mucosal level is an attractive DNA vaccination strategy. Previous…”
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Influence of the route of exposure and the matrix on the sensitisation potency of a major cows’ milk allergen by Wavrin, Sophie, Bernard, Herve, Wal, Jean‐Michel, Adel‐Patient, Karine

“…Background Allergic sensitisation to food may occur through non‐gastrointestinal routes such as via skin or lung. We recently demonstrated in mice that…”
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Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins by Bernard, Hervé, Ah-Leung, Sandrine, Tilleul, Sylvain, Drumare, Marie-Françoise, Paty, Evelyne, Bidat, Etienne, Wal, Jean-Michel, Hazebrouck, Stéphane

“…Scope Despite a sequence homology of 90% between bovine and caprine β‐caseins (CN), IgE antibodies from patients allergic to goat's milk (GM), but tolerant to…”
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Oral tolerance and Treg cells are induced in BALB/c mice after gavagewith bovine beta-lactoglobulin by Adel-Patient, Karine, Wavrin, Sophie, Bernard, Hervé, Meziti, Narimane, Ah-Leung-Poullias, Sandrine, Wal, Jean-Michel J.-M.

“…Conclusion: For the first time, allergen-induced Treg cells that inhibited both the sensitization and the elicitation of the allergic reaction were evidenced…”
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Influence of the route of administration on immunomodulatory properties of bovine β-lactoglobulin-producing Lactobacillus casei by Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J.-M

“…Abstract Because of their intrinsic immunomodulatory properties, some lactic acid bacteria were reported to modulate allergic immune responses in mice and…”
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