Search Results - "Wahyono, Poncojari"

Misconceptions of biology education students in Biochemistry Course during the COVID-19 pandemic by Wahyono, Poncojari, Susetyorini, Eko

“…Misconception is one of the main problems in biology education which has the potential to increase when course is packaged in a e-learning. This study aimed to…”
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STEM-PjBL Worksheet : Ways to Improve Students' Collaboration, Creativity, and Computational Thinking by Alkautsar, Shifa, Nuryady, Moh. Mirza, Husamah, Husamah, Wahyono, Poncojari, Miharja, Fuad Jaya

“…This study aims to develop STEM-PjBL worksheets to improve students' collaboration, creativity, and computational thinking skills. This development research…”
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The diversity of methodologies applied in Indonesian journal articles focused on biochemistry learning by Wahyono, Poncojari, Wardiani, Fefi Eka, Susetyarini, Eko

“…Biochemistry is a study which consists of many difficult concepts. Research that examines biochemistry learning needs to be continuously carried out so that…”
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PENGGUNAAN KITOSAN CANGKANG BEKICOT (Achantina fulica) UNTUK BAHAN PENGAWET ALAMI BERBAGAI JENIS SAYURAN SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOTEKNOLOGI by Aisyah, Nur, Rofieq, Ainur, Wahyono, Poncojari

“…ABSTRAKPenelitian ini bertujuan untuk mengetahui perbedaan kandungan vitamin C dan pH dalam sayuran bunga kol, kubis dan buncis yang diawetkan dengan kitosan…”
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IMPLEMENTASI PEMBELAJARAN LESSON STUDY PADA MATA KULIAH GENETIKA LANJUT by Wahyono, Poncojari, Jaya Miharja, Fuad, Hindun, Iin, Muizzudin, FKIP

“…Lesson study merupakan pembinaan profesi melalui pengkajian pembelajaran yang dilakukan secara kolegial kolaboratif dan berkelanjutan dalam rangka meningkatkan…”
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PENGARUH SARI BUAH NANAS (Ananas comosus) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (Chanos chanos) SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOLOGI MATERI KINGDOM MONERA by Aulya Rohmana, Qorry, Wahyono, Poncojari, Hadi, Samsun

“…PENGARUH SARI BUAH NANAS (Ananas comosus) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (Chanos chanos) SEBAGAI SUMBER…”
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The use of distance learning through whatsapp and google meeting to identify differences in biology learning outcomes by Permana, Fendy Hardian, Sukma, Ellisa, Wahyono, Poncojari

“…The COVID-19 pandemic has turned face-to-face learning into distance learning using online media. Educational institutions strive to provide a system to meet…”
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Misconceptions of biology education students in Biochemistry Course during the COVID-19 pandemic by Poncojari Wahyono, Eko Susetyorini

“…Misconception is one of the main problems in biology education which has the potential to increase when course is packaged in a e-learning. This study aimed to…”
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Problem-based Learning: Improving 10th-Grade Students’ Cognitive Learning Achievements and Collaboration Skills on Protist Material by Hanida, Jadsna Rohma, Wahyono, Poncojari, Wartono, Wartono

“…Good cognitive learning achievements and collaboration skills as one of the 21st-century skills are important for students to have. However, high school…”
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PENGGUNAAN KITOSAN CANGKANG BEKICOT (Achantina fulica) UNTUK BAHAN PENGAWET ALAMI BERBAGAI JENIS SAYURAN SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOTEKNOLOGI by Nur Aisyah, Ainur Rofieq, Poncojari Wahyono

“…ABSTRAK Penelitian ini bertujuan untuk mengetahui perbedaan kandungan vitamin C dan pH dalam sayuran bunga kol, kubis dan buncis yang diawetkan dengan kitosan…”
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PENGARUH SARI BUAH NANAS (Ananas comosus) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (Chanos chanos) SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOLOGI MATERI KINGDOM MONERA by Qorry Aulya Rohmana, Poncojari Wahyono, Samsun Hadi

“…PENGARUH SARI BUAH NANAS (Ananas comosus) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (Chanos chanos) SEBAGAI SUMBER…”
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