Search Results - "Wagner, B.M"
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The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
Published in Food and chemical toxicology (01-08-2005)“…This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
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Journal Article -
2
The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients
Published in Food and chemical toxicology (01-04-1998)“…This summary presents the key scientific data relevant to the safety evaluation of 44 lactones used as flavour ingredients. Lactones are cyclic esters which…”
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3
The FEMA GRAS assessment of furfural used as a flavour ingredient
Published in Food and chemical toxicology (01-08-1997)“…The Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA) has assessed the safety of furfural for its continued use as a flavour ingredient…”
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4
The FEMA GRAS assessment of alicyclic substances used as flavour ingredients
Published in Food and chemical toxicology (01-09-1996)“…For over 35 years, an independent panel of expert scientists has served as the primary body for evaluating the safety of flavour ingredients. This group, the…”
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Journal Article -
5
Wider Pore Superficially Porous Particles for Peptide Separations by HPLC
Published in Journal of chromatographic science (01-08-2010)“…Fused-core superficially porous particles have recently created considerable interest for high-performance liquid chromatography separations because of their…”
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Journal Article -
6
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole
Published in Food and Chemical Toxicology (01-07-2002)“…This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA). In…”
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Book Review Journal Article -
7
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Published in Food and chemical toxicology (01-03-2005)“…A scientifically based guide has been developed to evaluate the safety of naturally occurring mixtures, particularly essential oils, for their intended use as…”
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Journal Article -
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Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association
Published in Food and chemical toxicology (01-08-2005)“…The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous…”
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Journal Article -
9
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
Published in Food and chemical toxicology (01-08-2005)“…This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
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Journal Article -
10
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients
Published in Food and Chemical Toxicology (01-04-2002)“…This is the fifth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the…”
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Book Review Journal Article -
11
The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance
Published in Food and Chemical Toxicology (01-07-1999)“…This publication is the fourth in a series of safety evaluations performed by the Expert Panel of the Flavour and Extract Manufacturers’ Association (FEMA). In…”
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Book Review Journal Article -
12
Safety evaluation of natural flavour complexes
Published in Toxicology letters (01-04-2004)“…Natural flavour complexes (NFCs) are chemical mixtures obtained by applying physical separation methods to botanical sources. Many NFCs are derived from foods…”
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Journal Article Conference Proceeding -
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The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients
Published in Food and chemical toxicology (01-08-2005)“…This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
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Journal Article -
14
Cytokinins in the perennial herb Urtica dioica L. as influenced by its nitrogen status
Published in Planta (01-06-1993)“…The effect of nitrogen on the cytokinin relations of Urtica dioica, the stinging nettle, has been investigated. The plants were grown in quartz sand and…”
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51 Safety evaluation of natural flavour complexes
Published in Toxicology letters (01-09-2003)Get full text
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16
Relationship of life events and social support with psychological dysfunction among adolescents
Published in Journal of youth and adolescence (01-06-1986)“…Relationships among major life events, perceived social support, and psychological disorder were assessed in a sample of older adolescents. Negative life…”
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Safety assessment of ingested heterocyclic amines: initial report
Published in Regulatory toxicology and pharmacology (01-04-1993)Get more information
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18
Renal calculi in a dog. A four-year clinical picture
Published in Veterinary medicine, small animal clinician : VM, SAC (01-12-1976)Get more information
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Malignant lymphoma, a disease entity
Published in Veterinary medicine, small animal clinician : VM, SAC (01-02-1975)Get more information
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Hemangioma of the liver in a dog
Published in Veterinary medicine, small animal clinician : VM, SAC (01-08-1972)Get more information
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