Search Results - "Wagner, B.M"

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  1. 1

    The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients by Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

    Published in Food and chemical toxicology (01-08-2005)
    “…This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
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    Journal Article
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    The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients by Adams, T.B., Greer, D.B., Doull, J., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.

    Published in Food and chemical toxicology (01-04-1998)
    “…This summary presents the key scientific data relevant to the safety evaluation of 44 lactones used as flavour ingredients. Lactones are cyclic esters which…”
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    Journal Article
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    The FEMA GRAS assessment of furfural used as a flavour ingredient by Adams, T.B., Doull, J., Goodman, J.I., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.

    Published in Food and chemical toxicology (01-08-1997)
    “…The Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA) has assessed the safety of furfural for its continued use as a flavour ingredient…”
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    Journal Article
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    The FEMA GRAS assessment of alicyclic substances used as flavour ingredients by Adams, T.B., Hallagan, J.B., Putnam, J.M., Gierke, T.L., Doull, J., Munro, I.C., Newberne, P., Portoghese, P.S., Smith, R.L., Wagner, B.M., Weil, C.S., Woods, L.A., Ford, R.A.

    Published in Food and chemical toxicology (01-09-1996)
    “…For over 35 years, an independent panel of expert scientists has served as the primary body for evaluating the safety of flavour ingredients. This group, the…”
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    Journal Article
  5. 5

    Wider Pore Superficially Porous Particles for Peptide Separations by HPLC by Schuster, S.A., Wagner, B.M., Boyes, B.E., Kirkland, J.J.

    Published in Journal of chromatographic science (01-08-2010)
    “…Fused-core superficially porous particles have recently created considerable interest for high-performance liquid chromatography separations because of their…”
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    Journal Article
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    Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole by Smith, R.L, Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Portoghese, P.S, Waddell, W.J, Wagner, B.M, Rogers, A.E, Caldwell, J, Sipes, I.G

    Published in Food and Chemical Toxicology (01-07-2002)
    “…This publication is the seventh in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA). In…”
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    Book Review Journal Article
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    A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils by Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Hall, R.L., Higley, N.A., Lucas-Gavin, C., Adams, T.B.

    Published in Food and chemical toxicology (01-03-2005)
    “…A scientifically based guide has been developed to evaluate the safety of naturally occurring mixtures, particularly essential oils, for their intended use as…”
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    Journal Article
  8. 8

    Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association by Smith, R.L, Cohen, S.M, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Portoghese, P.S, Waddell, W.J, Wagner, B.M

    Published in Food and chemical toxicology (01-08-2005)
    “…The current status of the GRAS evaluation program of flavoring substances operated by the Expert Panel of FEMA is discussed. The Panel maintains a rigorous…”
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    Journal Article
  9. 9

    The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients by Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

    Published in Food and chemical toxicology (01-08-2005)
    “…This publication is the eighth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
    Get full text
    Journal Article
  10. 10

    The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients by Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Newberne, P.M, Portoghese, P.S, Smith, R.L, Waddell, W.J, Wagner, B.M

    Published in Food and Chemical Toxicology (01-04-2002)
    “…This is the fifth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the…”
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    Book Review Journal Article
  11. 11

    The FEMA GRAS Assessment of trans-Anethole Used as a Flavouring Substance by Newberne, P, Smith, R.L, Doull, J, Goodman, J.I, Munro, I.C, Portoghese, P.S, Wagner, B.M, Weil, C.S, Woods, L.A, Adams, T.B, Lucas, C.D, Ford, R.A

    Published in Food and Chemical Toxicology (01-07-1999)
    “…This publication is the fourth in a series of safety evaluations performed by the Expert Panel of the Flavour and Extract Manufacturers’ Association (FEMA). In…”
    Get full text
    Book Review Journal Article
  12. 12

    Safety evaluation of natural flavour complexes by Smith, R.L, Adams, T.B, Cohen, S.M, Doull, J, Feron, V.J, Goodman, J.I, Hall, R.L, Marnett, L.J, Portoghese, P.S, Waddell, W.J, Wagner, B.M

    Published in Toxicology letters (01-04-2004)
    “…Natural flavour complexes (NFCs) are chemical mixtures obtained by applying physical separation methods to botanical sources. Many NFCs are derived from foods…”
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    Journal Article Conference Proceeding
  13. 13

    The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients by Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.

    Published in Food and chemical toxicology (01-08-2005)
    “…This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In…”
    Get full text
    Journal Article
  14. 14

    Cytokinins in the perennial herb Urtica dioica L. as influenced by its nitrogen status by Wagner, B.M, Beck, E

    Published in Planta (01-06-1993)
    “…The effect of nitrogen on the cytokinin relations of Urtica dioica, the stinging nettle, has been investigated. The plants were grown in quartz sand and…”
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    Journal Article
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    Relationship of life events and social support with psychological dysfunction among adolescents by Compas, B.E, Slavin, L.A, Wagner, B.M, Vannatta, K

    Published in Journal of youth and adolescence (01-06-1986)
    “…Relationships among major life events, perceived social support, and psychological disorder were assessed in a sample of older adolescents. Negative life…”
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    Journal Article
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