Search Results - "Wagemans, Anja Maria"

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces by Schestkowa, Helena, Wollborn, Tobias, Westphal, Alexander, Maria Wagemans, Anja, Fritsching, Udo, Drusch, Stephan

“…[Display omitted] •Interfacial preoccupation results in slow interfacial stabilization process.•Conformational state and charge affect adsorption rate and…”
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Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin by Kieserling, Helena, Giefer, Patrick, Uttinger, Maximilian J., Lautenbach, Vanessa, Nguyen, Thu, Sevenich, Robert, Lübbert, Christian, Rauh, Cornelia, Peukert, Wolfgang, Fritsching, Udo, Drusch, Stephan, Maria Wagemans, Anja

“…[Display omitted] High hydrostatic pressure treatment causes structural changes in interfacial-active β-lactoglobulin (β-lg). We hypothesized that the…”
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FTIR analysis of β-lactoglobulin at the oil/water-interface by Schestkowa, Helena, Drusch, Stephan, Wagemans, Anja Maria

“…•Improved in-situ FTIR method for critical interfacial concentration determination.•Method differentiates adsorbed and bulk protein through Amide I/II…”
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Rheology of common uncharged exopolysaccharides for food applications by Hundschell, Christoph Simon, Wagemans, Anja Maria

“…[Display omitted] •Exopolysaccharides modify rheological properties in food systems.•Intrinsic viscosity reveals macromolecular conformation of…”
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Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin by Kieserling, Helena, Alsmeier, Ingalisa M., Steffen-Heins, Anja, Keppler, Julia K., Sevenich, Robert, Rauh, Cornelia, Wagemans, Anja Maria, Drusch, Stephan

“…The mechanical stability of interfacial protein films is limited through the intermolecular interaction of the adsorbed proteins. Since the intermolecular…”
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Impact of the solvent properties on molecular interactions and phase behaviour of alginate-gelatin systems by Bäther, Sabrina, Hundschell, Christoph Simon, Kieserling, Helena, Wagemans, Anja Maria

“…Alginate-gelatin systems are used in a wide range of applications, e.g., foods, cosmetics, drugs, and medicine. To target the techno-functionalities of…”
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Phase behaviour and structure formation of alginate-gelatin composite gels by Bäther, Sabrina, Seibt, Jasper Hartwig, Hundschell, Christoph Simon, Bonilla, Jose C., Clausen, Mathias Porsmose, Wagemans, Anja Maria

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Whey protein particles produced by electrospraying by Chatzitaki, Aikaterini-Theodora, Wagemans, Anja Maria, Lazaridou, Athina, Vizirianakis, Ioannis S., Fatouros, Dimitrios G., Moschakis, Thomas

“…The electrospray technique was utilized to modify whey protein (WPI) and enhance its suitability for use in food products. Whey protein (3% w/w) in an…”
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Characterization of β-lactoglobulin adsorption on silica membrane pore surfaces and its impact on membrane emulsification processes by Giefer, Patrick, Bäther, Sabrina, Kaufmes, Nadine, Kieserling, Helena, Heyse, Anja, Wagemans, Wiebe, Barthel, Lars, Meyer, Vera, Schneck, Emanuel, Fritsching, Udo, Wagemans, Anja Maria

“…[Display omitted] Protein adsorption plays a key role in membrane fouling in liquid processing, but the specific underlying molecular mechanisms of…”
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Formation of nanoparticles from ethanol-denatured whey proteins by Sentoukas, Theodore, Charitou, Garoufalia, Wagner, Janine, Wagemans, Anja Maria, Moschakis, Thomas, Papagiannopoulos, Aristeidis

“…Protein denaturation can be exploited to modulate its physicochemical properties and create different micro- or nano- structures that could be used for the…”
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Molecular Weight Dependent Structure and Polymer Density of the Exopolysaccharide Levan by Hundschell, Christoph Simon, Jakob, Frank, Wagemans, Anja Maria

“…Levan is a bacterial homopolysaccharide, which consists of beta-2,6 linked beta-D-fructose monomers. Because of its structural properties and its health…”
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