Search Results - "Wachdijono Wachdijono"

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  1. 1
    Budidaya Terung Ungu di Pekarangan di Desa Ciawijapura Kecamatan Susukan Lebak Kabupaten Cirebon

    Budidaya Terung Ungu di Pekarangan di Desa Ciawijapura Kecamatan Susukan Lebak Kabupaten Cirebon by Trisnaningsih, Umi, Wahyuni, Siti, Wachdijono, Wachdijono

    Published in AgriHealth (08-06-2021)
    “…Yard land can be used as a family food barn. One of the efforts to overcome the limitations of land is by cultivating in a limited place (bag culture system)…”
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  2. 2
    The Influence Of Building And Atmosphere On The Development Of Coffee Shop Businesses In The SDGs Era Through Social Media As Intervening Variable

    The Influence Of Building And Atmosphere On The Development Of Coffee Shop Businesses In The SDGs Era Through Social Media As Intervening Variable by Faqih, Achmad, Aisyah, Siti, Wachdijono, Wachdijono, Rosdiana, Eva

    Published in Jurnal Manajemen Industri dan Logistik (05-06-2022)
    “…The purpose of this research is to analyze the variables of the coffee shop building and atmosphere directly on the social media variables, and to analyze the…”
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  3. 3
    Analisis Preferensi Konsumen Kopi di Lingkungan Akademik Universitas Swadaya Gunung Jati Cirebon Pada Era Revolusi Industri 4.0

    Analisis Preferensi Konsumen Kopi di Lingkungan Akademik Universitas Swadaya Gunung Jati Cirebon Pada Era Revolusi Industri 4.0 by Wachdijono, Wachdijono, Trisnaningsih, Umi, Wahyuni, Siti

    Published in Agriekonomika (15-10-2019)
    “…Preferensi konsumen menunjukkan tingkat kesukaan seseorang terhadap suatu produk dan penentuan kesukaannya berdasarkan atribut-atribut yang ada pada produk…”
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  4. 4
    Analisis Peluang Laba Agroindustri Perikanan di Kecamatan Gebang, Kabupaten Cirebon, Jawa Barat

    Analisis Peluang Laba Agroindustri Perikanan di Kecamatan Gebang, Kabupaten Cirebon, Jawa Barat by Wachdijono, Julhan, Rofi

    Published in Industria (Online) (15-04-2019)
    “…Abstrak Agroindustri merupakan kegiatan untuk meningkatkan nilai tambah pada produk-produk pertanian, termasuk sektor perikanan/hasil laut. Melalui nilai…”
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  5. 5
    Analisis Preferensi Konsumen Kopi pada Era Revolusi Industri 4.0

    Analisis Preferensi Konsumen Kopi pada Era Revolusi Industri 4.0 by Wachdijono Wachdijono, Umi Trisnaningsih, Siti Wahyuni

    Published in Agriekonomika (01-10-2019)
    “…Penelitian ini bertujuan mengetahui preferensi konsumen terhadap atribut minuman kopi dan atribut pertimbangan konsumen untuk membeli kopi pada era revolusi…”
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  6. 6
    Building the Sustainability of the Kopeci Tofu Business through Consumer Interaction, Food Taste, and Price Suitability

    Building the Sustainability of the Kopeci Tofu Business through Consumer Interaction, Food Taste, and Price Suitability by Dina Nur Azizah, Aida Yusrina, Troya Ensa Devino, Wachdijono Wachdijono

    “…Business sustainability shows the existence of a business wherever it is, so it is always a goal that business actors, including Tofu and Kopeci businesses,…”
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