Search Results - "WOOD, Sharon G"

Supplementation with a 9c,11t‐rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial by Bachmair, Eva‐Maria, Wood, Sharon G, Keizer, Hiskias G, Horgan, Graham W, Ford, Isobel, Roos, Baukje

“…SCOPE: The 9cis,11trans‐conjugated linoleic acid (9c,11t‐CLA) is reported to have anti‐atherogenic properties in animal models and to modulate protein…”
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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats by Ramirez-Tortosa, C, Andersen, Ø M, Cabrita, L, Gardner, P T, Morrice, P C, Wood, S G, Duthie, S J, Collins, A R, Duthie, G G

“…Anthocyanins are secondary plant metabolites responsible for the blue, purple, and red color of many plant tissues. The phenolic structure of anthocyanins…”
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Oxidative stress in humans: validation of biomarkers of DNA damage by Gedik, Catherine M., Boyle, Susanne P., Wood, Sharon G., Vaughan, Nicholas J., Collins, Andrew R.

“…Two studies have been performed to clarify the relationship between different markers of oxidative DNA damage commonly employed in molecular epidemiological…”
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Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats by GEDIK, Catherine M, GRANT, George, MORRICE, Philip C, WOOD, Sharon G, COLLINS, Andrew R

“…Experimentally imposed dietary restriction is known to extend the lifespan of rodents, perhaps by slowing the accumulation of oxidative damage that is thought…”
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DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro : Modulation by the dietary anthocyanin, cyanidin-3-glycoside by DUTHIE, Susan J, GARDNER, Peter T, MORRICE, Philip C, WOOD, Sharon G, PIRIE, Lynn, BESTWICK, Charles C, MILNE, Lesley, DUTHIE, Garry G

“…Fruit and vegetable consumption protects against cancer. This is attributed in part to antioxidants such as vitamin E combating oxidative DNA damage…”
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Corrigendum to “Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats” [Free Radical Biology & Medicine 31 (9) 1033–1037; 2001] by Ramirez-Tortosa, Carmen, Andersen, Øyvind M., Cabrita, Luis, Gardner, Peter T., Morrice, Philip C., Wood, Sharon G., Duthie, Susan J., Collins, Andrew R., Duthie, Garry G.

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Glutathione S-transferase polymorphisms influence the level of oxidative DNA damage and antioxidant protection in humans by Dusinská, M, Ficek, A, Horská, A, Raslová, K, Petrovská, H, Vallová, B, Drlicková, M, Wood, S G, Stupáková, A, Gasparovic, J, Bobek, P, Nagyová, A, Kováciková, Z, Blazícek, P, Liegebel, U, Collins, A R

“…Glutathione S-transferase genotypes GSTT1, GSTM1, GSTP1 were characterised in 155 middle-aged men and compared with parameters of oxidative stress at the level…”
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Measuring oxidative damage to DNA; HPLC and the comet assay compared by Gedik, C M, Wood, S G, Collins, A R

“…Depending on the analytical method employed estimates of background levels of base oxidation in human DNA vary over orders of magnitude. It is now realised…”
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High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using β-glucuronidase and acid hydrolysis by Morrice, Philip C., Wood, Sharon G., Duthie, Garry G.

“…Quercetin is a plant polyphenol which is present in the diet as an aglycone and as sugar conjugates. Despite potent vasodilatory and antioxidant effects in…”
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Controlled oxidation of calf thymus DNA to produce standard samples for 8-oxodeoxyguanosine analysis; effects of freeze-drying, storage and hydrolysis conditions by Wood, S G, Gedik, C M, Collins, A R

“…Calf thymus DNA containing defined levels of 8-hydroxy-2'-deoxyguanosine (8-oxodG) was prepared by treatment with visible light in the presence of…”
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