Search Results - "WOOD, D. J"

OCO-2 advances photosynthesis observation from space via solar-induced chlorophyll fluorescence by Sun, Y., Frankenberg, C., Wood, J. D., Schimel, D. S., Jung, M., Guanter, L., Drewry, D. T., Verma, M., Porcar-Castell, A., Griffis, T. J., Gu, L., Magney, T. S., Köhler, P., Evans, B., Yuen, K.

“…Quantifying gross primary production (GPP) remains a major challenge in global carbon cycle research. Spaceborne monitoring of solar-induced chlorophyll…”
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Advances in colonic motor complexes in mice by Spencer, N J, Costa, M, Hibberd, T J, Wood, J D

“…The primary functions of the gastrointestinal (GI) tract are to absorb nutrients, water, and electrolytes that are essential for life. This is accompanied by…”
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Fat deposition, fatty acid composition and meat quality: A review by Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M.

“…This paper reviews the factors affecting the fatty acid composition of adipose tissue and muscle in pigs, sheep and cattle and shows that a major factor is the…”
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Silage effluent management: A review by Gebrehanna, M.M., Gordon, R.J., Madani, A., VanderZaag, A.C., Wood, J.D.

“…Silage effluent is a potent wastewater that can be produced when ensiling crops that have a high moisture content (MC). Silage effluent can cause fish–kills…”
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Flavour perception of oxidation in beef by Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.

“…Lipid oxidation is a major factor in meat quality. In order to relate human perceptions of lipid oxidation, as determined by a trained taste panel, to a…”
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Function of opioids in the enteric nervous system by Wood, J. D., Galligan, J. J.

“…Alterations in gastrointestinal motility and secretion underlie the constipating action of therapeutically administered opiates. The prototype opiate is…”
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Effects of fatty acids on meat quality: a review by Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M

“…Interest in meat fatty acid composition stems mainly from the need to find ways to produce healthier meat, i.e. with a higher ratio of polyunsaturated (PUFA)…”
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NONRUMINANT NUTRITION SYMPOSIUM: Neurogastroenterology and food allergies by Wood, J. D

“…Neurogastroenterology is a subspecialty encompassing relations of the nervous system to the gastrointestinal tract. The central concept is emergence of whole…”
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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition by Warren, H.E., Scollan, N.D., Enser, M., Hughes, S.I., Richardson, R.I., Wood, J.D.

“…An increase in the intake of the n-3 series polyunsaturated fatty acids (PUFA) is recommended by nutritionists for the human diet and beef is a significant…”
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A Micro-computed Tomography Analysis of Marginal and Internal Fit of Endocrowns Fabricated from Three CAD/CAM Materials by Hassouneh, L, Jum'ah, A, Ferrari, M, Wood, D J

“…To assess the marginal and internal misfit of endocrowns fabricated from a resin matrix ceramic (CS), a partially crystallized (EMC), and a fully crystallized…”
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Effects of breed, diet and muscle on fat deposition and eating quality in pigs by Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C

“…A study in 192 entire male pigs examined the effects of breed, diet and muscle on growth, fatness, sensory traits and fatty acid composition. There were four…”
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Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality by Wood, J. D., Enser, M.

“…Meat has been identified, often wrongly, as a food having a high fat content and an undesirable balance of fatty acids. In fact lean meat is very low in fat…”
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Inducing Electronic Changes in Graphene through Silicon (100) Substrate Modification by Xu, Y, He, K. T, Schmucker, S. W, Guo, Z, Koepke, J. C, Wood, J. D, Lyding, J. W, Aluru, N. R

“…We have performed scanning tunneling microscopy and spectroscopy (STM/STS) measurements as well as ab initio calculations for graphene monolayers on clean and…”
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Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs by Kasapidou, E., Wood, J.D., Richardson, R.I., Sinclair, L.A., Wilkinson, R.G., Enser, M.

“…Groups of 8 lambs were allocated to one of five concentrate diets supplemented with all-rac-α-tocopheryl acetate containing 30 (C30), 60 (C60), 120 (C120), 250…”
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Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning by Koutsidis, G., Elmore, J.S., Oruna-Concha, M.J., Campo, M.M., Wood, J.D., Mottram, D.S.

“…Changes in glycolytic metabolites, nucleotide degradation products, free amino acids and other amino compounds were monitored in beef muscle ( M. longissimus…”
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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality by Teye, G.A., Sheard, P.R., Whittington, F.M., Nute, G.R., Stewart, A., Wood, J.D.

“…This study evaluated the effects of three dietary oils – palm kernel (PKO), palm (PO) and soyabean (SBO) – and two protein levels – high (HP) and low (LP) in a…”
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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig by Kouba, M, Enser, M, Whittington, F.M, Nute, G.R, Wood, J.D

“…Forty-eight Duroc-cross gilts (40 kg initial BW) were fed a control or a linseed diet containing 60 g of whole crushed linseed/kg. Both diets were supplemented…”
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A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation by Doran, O., Moule, S. K., Teye, G. A., Whittington, F. M., Hallett, K. G., Wood, J. D.

“…A reduced protein diet (RPD) is known to increase the level of intramuscular lipid in pig meat with a smaller effect on the amount of subcutaneous adipose…”
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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour by Warren, H.E., Scollan, N.D., Nute, G.R., Hughes, S.I., Wood, J.D., Richardson, R.I.

“…This study examined the effect of breed and diet on meat quality, defined as lipid stability, colour shelf life and sensory quality. Ninety-six steers were…”
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Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions by Wood, J.D., Bezanson, G.S., Gordon, R.J., Jamieson, R.

“…Recent outbreaks of food-borne illnesses associated with the consumption of fresh produce have increased attention on irrigation water as a potential source of…”
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