Search Results - "WIDYASTUTI, Yantyati"

Health-Promoting Properties of Lactobacilli in Fermented Dairy Products by Widyastuti, Yantyati, Febrisiantosa, Andi, Tidona, Flavio

“…Bacteria of the genus Lactobacillus have been employed in food fermentation for decades. Fermented dairy products, such as cheese and yogurt, are products of…”
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Fatty acid profiles of some insect oils and their effects on in vitro bovine rumen fermentation and methanogenesis by Jayanegara, Anuraga, Gustanti, Rinda, Ridwan, Roni, Widyastuti, Yantyati

“…This experiment aimed to establish the fatty acid profiles of oils from selected insect species and to evaluate their effects on in vitro rumen fermentation…”
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A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material by Ridwan, Roni, Abdelbagi, Mohammed, Sofyan, Ahmad, Fidriyanto, Rusli, Astuti, Wulansih D, Fitri, Ainissya, Sholikin, Mohammad M, Rohmatussolihat, Sarwono, Ki A, Jayanegara, Anuraga, Widyastuti, Yantyati

“…Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce lactic acid (LA) and other organic acids as preservatives. Along…”
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Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods by Fidriyanto, Rusli, Singh, Brij Pal, Manju, K. M., Widyastuti, Yantyati, Goel, Gunjan

“…In recent years, diets rich in fibres have become more popular due to their well-documented beneficial health effects. This has driven exploration of novel…”
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Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic by Astuti, Wulansih Dwi, Ridwan, Roni, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati

“…Background and Aim: Lactiplantibacillus plantarum is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects…”
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Cleaner anaerobic fermentation and greenhouse gas reduction of crop straw by Du, Zhumei, Nakagawa, Andressa, Fang, Jiachen, Ridwan, Roni, Astuti, Wulansih D, Sarwono, Ki A, Sofyan, Ahmad, Widyastuti, Yantyati, Cai, Yimin

“…Rice anaerobic fermentation is a significant source of greenhouse gas (GHG) emissions, and in order to efficiently utilize crop residue resources to reduce GHG…”
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The effect of silkworms ( Bombyx mori ) chitosan on rumen fermentation, methanogenesis, and microbial population in vitro by Sagala, Yemima Gresia, Andadari, Lincah, Handayani, Tri Hadi, Sholikin, Mohammad Miftakhus, Fitri, Ainissya, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Ridwan, Roni, Astuti, Wulansih Dwi, Widyastuti, Yantyati, Fassah, Dilla Mareistia, Wijayanti, Indah, Sarwono, Ki Ageng

“…Ruminant enteric methane (CH ) is one of the largest sources of greenhouse gases that contribute to global warming. To minimize environmental harm caused by…”
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The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants by Putra, Legi Okta, Suharti, Sri, Sarwono, Ki Ageng, Sutikno, Sutikno, Fitri, Ainissya, Astuti, Wulansih Dwi, Rohmatussolihat, Rohmatussolihat, Widyastuti, Yantyati, Ridwan, Roni, Fidriyanto, Rusli, Wiryawan, Komang Gede

“…Resistant starch (RS) is difficult to digest in the digestive tract. This study aimed to evaluate the effects of heat-moisture treatment (HMT) on RS in cassava…”
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THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN by Fidriyanto, Rusli, Ridwan, Roni, Rohmatussolihat, Rohmatussolihat, Astuti, Wulansih Dwi, Paradisa, Yashanti Berlinda, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati

“…Feed safety becoming the main factor to produce good quality food. The purpose of this study was to evaluate the ability of lactic acid bacteria in degrading…”
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Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis by Fitri, Ainissya, Yanza, Yulianri Rizki, Jayanegara, Anuraga, Ridwan, Roni, Astuti, Wulansih Dwi, Sarwono, Ki Ageng, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Widyastuti, Yantyati, Obitsu, Taketo

“…Extracts of Acacia and Quebracho have been used as a feed additive in ruminant diets; the effects, however, have been varied. This study used a meta‐analysis…”
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Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase by Sarwono, Ki A., Rohmatussolihat, Rohmatussolihat, Watman, Muh, Ratnakomala, Shanti, Astuti, Wulansih D., Fidriyanto, Rusli, Ridwan, Roni, Widyastuti, Yantyati

“…The objective of this study was to determine the characteristics of fresh rice straw silage quality prepared with addition of Lactiplantibacillus plantarum…”
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Isolation and Amplification of the phy Gene Coding Phytase from Bacillus sp by SYIFA, Diyn Aldida, WIDYASTUTI, Yantyati, HERLINA, Nina, HASBUNA, Abun, AL ISLAHI, Aas Syiarudin Hasbi, TRIRATNA, Lita, MAYASARI, Novi

“…Poultry are unable to metabolize phytic acid in feed due to no enzyme to digest and degrade it. Therefore, phytic acid becomes an anti-nutritional substance in…”
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Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages by Ridwan, Roni, Rusmana, Iman, Widyastuti, Yantyati, Wiryawan, Komang G, Prasetya, Bambang, Sakamoto, Mitsuo, Ohkuma, Moriya

“…Calliandra calothyrsus preserved in silage is an alternative method for improving the crude protein content of feeds for sustainable ruminant production. The…”
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THE USE OF LEMONGRASS WASTE AS ELEPHANT GRASS SUBSTITUTE IN HIGH FORAGE FEED ON IN VITRO RUMEN FERMENTATION: METHANE PRODUCTION AND DIGESTIBILITY by Fidriyanto, Rusli, Priadi, Gunawan, Paradisa, Yashanti Berlinda, Astuti, Wulansih Dwi, Ridwan, Roni, Rohmatussolihat, Rohmatussolihat, Sarwono, Ki Ageng, Whatman, Muh, Widyastuti, Yantyati

“…Lemongrass is the raw material for lemongrass oil production. Indonesia is one of the ten largest lemongrass oil producing countries in the world. Lemongrass…”
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Dietzia timorensis sp. nov., isolated from soil by Yamamura, Hideki, Lisdiyanti, Puspita, Ridwan, Roni, Ratnakomala, Shanti, Sarawati, Rasti, Lestari, Yulin, Triana, Evi, Kartina, Gina, Widyastuti, Yantyati, Ando, Katsuhiko

“…1 Division of Applied Biological Sciences, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Takeda-4, Kofu 400, Japan 2…”
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DIVERSITY OF ACTINOMYCETES FROM EKA KARYA BOTANICAL GARDEN, BALI by Ratnakomala, Shanti, Lisdiyanti, Puspita, Prayitno, Nita Rosalinda, Triana, Evi, Lestari, Yulin, Hastuti, Ratih Dwi, Widyastuti, Yantyati, Otoguro, Misa, Ando, Katsuhiko, Sukara, Endang

“…A total of 229 strains of actinomycetes were isolated and identified by full sequence of 16S rRNA gene analysis. Samples consisted of 18 soil and 20…”
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New Species of the Genus Metschnikowia Isolated from Flowers in Indonesia, Metschnikowia cibodasensis sp. nov by Sjamsuridzal, W., Universitas Indonesia, Depok, Indonesia, Oetari, A., Universitas Indonesia, Depok, Indonesia, Nakashima, C., Mie University, Tsu, Mie Prefecture, Japan, Kanti, A., Indonesian Institute of Sciences, Cibinong, Indonesia, Saraswati, R., Ministry of Agriculture, Bogor, Indonesia, Widyastuti, Y., Indonesian Institute of Sciences, Cibinong, Indonesia, Ando, K., National Institute of Technology and Evaluation, Chiba, Japan

“…A novel species, Metschnikowia cibodasensis, is proposed to accommodate eight strains (ID03- 0093T, ID03-0094, ID03-0095, ID03-0096, ID03-0097, ID03-0098,…”
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Importance of lactobacilli in food and feed biotechnology by Giraffa, Giorgio, Chanishvili, Nina, Widyastuti, Yantyati

“…The genus Lactobacillus is a heterogeneous group of lactic acid bacteria (LAB) with important implications in food fermentation. The ability to colonize a…”
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New Species of the Genus Metschnikowia Isolated from Flowers in Indonesia, Metschnikowia cibodasensis sp. Nov by Sjamsuridzal, Wellyzar, Oetari, Ariyanti, Nakashima, Chiharu, Kanti, Atit, Saraswati, Rasti, Widyastuti, Yantyati, Ando, Katsuhiko

“…A novel species, Metschnikowia cibodasensis, is proposed to accommodate eight strains (ID03- 0093T, ID03-0094, ID03-0095, ID03-0096, ID03-0097, ID03-0098,…”
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Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement by Budiansyah, Agus, Resmi, Resmi, Nahrowi, Nahrowi, Wiryawan, Komang G, Suhartono, Maggy T, Widyastuti, Yantyati

“…The aims of this experiment were to  identify and characterize of sediment product from cattle rumen liquor as a source of amino acids, minerals and vitamins…”
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