Search Results - "WATABE, S"

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    Characterization and antimicrobial susceptibility of motile aeromonads isolated from freshwater ornamental fish showing signs of septicaemia by Jagoda, S S S de S, Wijewardana, T G, Arulkanthan, A, Igarashi, Y, Tan, E, Kinoshita, S, Watabe, S, Asakawa, S

    Published in Diseases of aquatic organisms (13-05-2014)
    “…A total of 74 phenotypically identified presumptive motile Aeromonas isolates recovered from septicaemic freshwater ornamental fish in Sri Lanka were…”
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    Journal Article
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    Transcriptomic analysis of immunoglobulin novel antigen receptor (IgNAR) heavy chain constant domains of brownbanded bamboo shark (Chiloscyllium punctatum) by De Silva, D.P.N., Tan, E., Mizuno, N., Hosoya, S., Reza, Md S., Watabe, S., Kinoshita, S., Asakawa, S.

    Published in Fish & shellfish immunology (01-01-2019)
    “…Cartilaginous fish are the evolutionarily oldest group of animals which possess antibodies, T cell receptors and major histocompatibility complex (MHC). The…”
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    Journal Article
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    Myogenic regulatory factors and muscle differentiation during ontogeny in fish by Watabe, S.

    Published in Journal of fish biology (01-12-1999)
    “…cDNA clones encoding the myogenic regulatory factors, myogenin, MyoD and myf‐5 were cloned by reverse‐transcription polymerase chain reaction from larvae and…”
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    Journal Article Conference Proceeding
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    Improvement of fish-sauce odor by treatment with bacteria isolated from the fish-sauce mush (moromi) made from frigate mackerel by Fukami, K, Funatsu, Y, Kawasaki, K, Watabe, S

    Published in Journal of food science (01-03-2004)
    “…A bacterium, which was isolated from fish-sauce mush (moromi) of frigate mackerel and identified as Staphylococcus xylosus, could change notes of an odor in…”
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    Journal Article
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    Fibre type-specific expression patterns of myosin heavy chain genes in adult torafugu Takifugu rubripes muscles by Akolkar, D B, Kinoshita, S, Yasmin, L, Ono, Y, Ikeda, D, Yamaguchi, H, Nakaya, M, Erdogan, O, Watabe, S

    Published in Journal of experimental biology (01-01-2010)
    “…Comprehensive in silico studies, based on the total fugu genome database, which was the first to appear in fish, revealed that torafugu Takifugu rubripes…”
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    Journal Article
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    Temperature-dependent enhancement of cell proliferation and mRNA expression for type I collagen and HSP70 in primary cultured goldfish cells by Kondo, H, Watabe, S

    “…Goldfish ( Carasius auratus) primary culture cells derived from caudal fin were incubated over a temperature range of 20–35 °C. The population doubling time of…”
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    Journal Article
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    Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis by Ozawa, Hideo, Watabe, Shugo, Ochiai, Yoshihiro

    Published in Journal of biochemistry (Tokyo) (01-06-2010)
    “…The striated and smooth adductor muscle tropomyosins (TMs) of Yesso scallop Mizuhopecten yessoensis have been known to express different isoforms, but have not…”
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    Journal Article
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    Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains by Ochiai, Y., Ochiai, L., Hashimoto, K., Watabe, S.

    Published in Journal of food science (01-11-2001)
    “…Based on the high level of extractability of myosin subunits (light chains), even after prolonged heat treatment of muscle, a new method to evaluate the dark…”
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    Journal Article
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    Thermal Effects on Fast Skeletal Myosins from Alaska Pollock, White Croaker, and Rabbit in Relation to Gel Formation by Fukushima, H., Satoh, Y., Nakaya, M., Ishizaki, S., Watabe, S.

    Published in Journal of food science (01-06-2003)
    “…ABSTRACT Thermodynamic properties in differential scanning calorimetry (DSC) and changes in viscoelasticity upon heating of myosins from white croaker, Alaska…”
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    Journal Article
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    Identification of fish species in dried fish products by immunostaining using anti-myosin light chain antiserum by Ochiai, Y, Watabe, S

    Published in Food research international (2003)
    “…In order to immunologically detect fish species used in boiled and dried fish products (dried fish sticks), the availability of antiserum against myosin light…”
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    Journal Article
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    Calyculin A and okadaic acid: inhibitors of protein phosphatase activity by Ishihara, H, Martin, B L, Brautigan, D L, Karaki, H, Ozaki, H, Kato, Y, Fusetani, N, Watabe, S, Hashimoto, K, Uemura, D

    “…Calyculin A and okadaic acid induce contraction in smooth muscle fibers. Okadaic acid is an inhibitor of phosphatase activity and the aims of this study were…”
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    Journal Article
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    Novel cysteine proteinase inhibitors homologous to the proregions of cysteine proteinases by Yamamoto, Y, Kurata, M, Watabe, S, Murakami, R, Takahashi, S Y

    Published in Current protein & peptide science (01-04-2002)
    “…Propeptides of papain-like cysteine proteinases such as papain, cathepsins B, L and S are potent inhibitors of their cognate cysteine proteinases with Ki…”
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    Journal Article
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    In vivo activation of pro-form Bombyx cysteine protease (BCP) in silkmoth eggs: localization of yolk proteins and BCP, and acidification of yolk granules by Yamahama, Y., Uto, N., Tamotsu, S., Miyata, T., Yamamoto, Y., Watabe, S., Takahashi, S.Y.

    Published in Journal of insect physiology (01-02-2003)
    “…The present study was designed to investigate the process of acidification of yolk granules during embryogenesis. In oocytes of mature Bombyx mori silkmoth,…”
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    Journal Article