Search Results - "WAGNER, Janine"

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  1. 1

    Nurses' perception of epidural services in a Johannesburg academic setting by Mbokazi, Nomalungelo C, Wagner, Janine

    Published in Curationis (Pretoria) (07-08-2024)
    “… Labour pain is associated with detrimental maternal and foetal physical and psychological effects. Labour analgesia is a basic right for all women and labour…”
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    Journal Article
  2. 2

    Timing and deciphering mitochondrial DNA macro-haplogroup R0 variability in Central Europe and Middle East by Brandstätter, Anita, Zimmermann, Bettina, Wagner, Janine, Göbel, Tanja, Röck, Alexander W, Salas, Antonio, Carracedo, Angel, Parson, Walther

    Published in BMC evolutionary biology (04-07-2008)
    “…Nearly half of the West Eurasian assemblage of human mitochondrial DNA (mtDNA) is fractioned into numerous sub-lineages of the predominant haplogroup (hg) R0…”
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    Journal Article
  3. 3

    Whey proteins: Musings on denaturation, aggregate formation and gelation by Wagner, Janine, Biliaderis, Costas G., Moschakis, Thomas

    “…Whey proteins are globular milk proteins with numerous functional properties and a broad potential for usage in food and supplement-pharmaceutical products…”
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  4. 4

    Effect of ethanol on the microstructure and rheological properties of whey proteins: Acid-induced cold gelation by Wagner, Janine, Andreadis, Marios, Nikolaidis, Athanasios, Biliaderis, Costas G., Moschakis, Thomas

    Published in Food science & technology (01-03-2021)
    “…The microstructure and mechanical properties of ethanol-denatured, acid-induced whey protein (WPI) cold-set gels have been monitored by confocal laser scanning…”
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    Journal Article
  5. 5

    Investigation of the post mortem zinc protoporphyrin IX fluorescence with respect to its protein-bound and unbound occurrence in aqueous meat extracts by Ghadiri Khozroughi, Amin, Braga, Tess Waldbach, Wagner, Janine, Rawel, Harshadrai

    Published in Food chemistry (15-06-2019)
    “…•90% of zinc protoporphyrin IX is protein-bound at 0 h of extract-incubation.•The share of unbound zinc protoporphyrin IX rises from 10% to 50% within 72 h.•An…”
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    Journal Article
  6. 6

    Formation of nanoparticles from ethanol-denatured whey proteins by Sentoukas, Theodore, Charitou, Garoufalia, Wagner, Janine, Wagemans, Anja Maria, Moschakis, Thomas, Papagiannopoulos, Aristeidis

    Published in Food Structure (01-07-2023)
    “…Protein denaturation can be exploited to modulate its physicochemical properties and create different micro- or nano- structures that could be used for the…”
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  7. 7

    Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system by Wagner, Janine, Castle, Laurence, Oldring, Peter K.T., Moschakis, Thomas, Wedzicha, Bronislaw L.

    Published in Food research international (01-04-2018)
    “…This study investigated how the properties of a polymeric can coating film, such as thickness and crosslink density as well as the type of migrant, influence…”
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  8. 8

    Genes involved in copper resistance influence survival of Pseudomonas aeruginosa on copper surfaces by Elguindi, J, Wagner, J, Rensing, C

    Published in Journal of applied microbiology (01-05-2009)
    “…To evaluate the killing of Pseudomonas aeruginosa PAO1 on copper cast alloys and the influence of genes on survival on copper containing medium and surfaces…”
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    Journal Article
  9. 9

    α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins by Kroh, Lothar W., Fiedler, Thorsten, Wagner, Janine

    Published in Annals of the New York Academy of Sciences (01-04-2008)
    “…The Maillard reaction of carbohydrates and amino acids is the chemical basis for flavor and color formation in many processed foods. Dicarbonyl compounds, such…”
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    Journal Article
  10. 10

    Comparison of Different Mechanical Insufflator-Exsufflator Systems by Measurement of the Peak Exspiratory Flow (PEF) by Schütz, Ansgar, Wagner, Janine, Conrad, Atmungstherapeuten Dgp, Anne, Funke, Andreas

    Published in Pneumologie (Stuttgart, Germany) (01-03-2017)
    “…The management of pulmonary secretion in patients with respiratory muscle weakness using mechanical insufflator-exsufflator systems (MIE) is an established…”
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    Journal Article
  11. 11

    Development of a novel method to measure the film thickness of cured can coatings by Wagner, Janine, Moschakis, Thomas, Nelson, Phillip V., Wedzicha, Bronislaw L.

    Published in Journal of food engineering (01-08-2011)
    “…A new technique was developed for measuring the thickness of can coatings applied to a metal substrate. A metal disc with a known radius creates a small indent…”
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    Journal Article
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