Search Results - "WAARD, Pieter"

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    Elucidation of In Situ Ligninolysis Mechanisms of the Selective White-Rot Fungus Ceriporiopsis subvermispora by van Erven, Gijs, Hilgers, Roelant, Waard, Pieter de, Gladbeek, Erik-Jan, van Berkel, Willem J. H, Kabel, Mirjam A

    Published in ACS sustainable chemistry & engineering (07-10-2019)
    “…Lignin degradation by white-rot fungi is an essential step in terrestrial carbon cycling and has great potential for biotechnological applications. Selective…”
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    Ethyl tert-butyl ether (EtBE) degradation by an algal-bacterial culture obtained from contaminated groundwater by van der Waals, Marcelle J., Plugge, Caroline, Meima-Franke, Marion, de Waard, Pieter, Bodelier, Paul L.E., Smidt, Hauke, Gerritse, Jan

    Published in Water research (Oxford) (01-01-2019)
    “…EtBE is a fuel oxygenate that is synthesized from (bio)ethanol and fossil-based isobutylene, and replaces the fossil-based MtBE. Biodegradation of EtBE to…”
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    Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal by Bui, Thi Phuong Nam, Ritari, Jarmo, Boeren, Sjef, de Waard, Pieter, Plugge, Caroline M., de Vos, Willem M.

    Published in Nature communications (01-12-2015)
    “…Human intestinal bacteria produce butyrate, which has signalling properties and can be used as energy source by enterocytes thus influencing colonic health…”
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    Glyceollins and dehydroglyceollins isolated from soybean act as SERMs and ER subtype-selective phytoestrogens by van de Schans, Milou G.M., Vincken, Jean-Paul, de Waard, Pieter, Hamers, Astrid R.M., Bovee, Toine F.H., Gruppen, Harry

    “…[Display omitted] •Estrogenicity of 12 prenylated 6a-hydroxy-pterocapans/pterocarpenes was determined.•Six SERMs and eight ER subtype-selective compounds were…”
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    Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania by Pukalskas, Audrius, Venskutonis, Petras Rimantas, Salido, Sofia, Waard, Pieter de, van Beek, Teris A.

    Published in Food chemistry (01-02-2012)
    “…► Two extracts and 8 fractions were prepared from Marrubium vulgare (horehound). ► Fractions were screened for antioxidant activity in four different assays. ►…”
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    Antibacterial prenylated stilbenoids from peanut (Arachis hypogaea) by de Bruijn, Wouter J.C., Araya-Cloutier, Carla, Bijlsma, Judith, de Swart, Anne, Sanders, Mark G., de Waard, Pieter, Gruppen, Harry, Vincken, Jean-Paul

    Published in Phytochemistry letters (01-12-2018)
    “…Stilbenoids are a class of secondary metabolites with a stilbene backbone that can be produced by peanut (Arachis hypogaea) as defence metabolites. Six…”
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    Isolation of antioxidative secoiridoids from olive wood ( Olea europaea L.) guided by on-line HPLC–DAD–radical scavenging detection by Pérez-Bonilla, Mercedes, Salido, Sofía, van Beek, Teris A., Waard, Pieter de, Linares-Palomino, Pablo J., Sánchez, Adolfo, Altarejos, Joaquín

    Published in Food chemistry (2011)
    “…The woody portion of olive tree pruning is a source of natural antioxidants of potential interest for the food industry. This work deals with the isolation and…”
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    Temperature Responsive Complex Coacervate Core Micelles With a PEO and PNIPAAm Corona by Voets, Ilja K, Moll, Puck M, Aqil, Abdelhafid, Jérôme, Christine, Detrembleur, Christophe, Waard, Pieter de, Keizer, Arie de, Stuart, Martien A. Cohen

    Published in The journal of physical chemistry. B (04-09-2008)
    “…In aqueous solutions at room temperature, poly(N-methyl-2-vinyl pyridinium iodide)-block-poly(ethylene oxide), P2MVP38-b-PEO211 and poly(acrylic…”
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    Production of novel antioxidative phenolic amides through heterologous expression of the plant’s chlorogenic acid biosynthesis genes in yeast by Andrea, Moglia, Cinzia, Comino, Sergio, Lanteri, Ric, de Vos, Pieter, de Waard, Teris A., van Beek, Luca, Goitre, Saverio Francesco, Retta, Jules, Beekwilder

    Published in Metabolic engineering (01-05-2010)
    “…Phenolic esters like chlorogenic acid play an important role in therapeutic properties of many plant extracts. We aimed to produce phenolic esters in baker’s…”
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    New Insights into an Ancient Antibrowning Agent: Formation of Sulfophenolics in Sodium Hydrogen Sulfite-Treated Potato Extracts by Narváez-Cuenca, Carlos-Eduardo, Kuijpers, Tomas F.M, Vincken, Jean-Paul, de Waard, Pieter, Gruppen, Harry

    Published in Journal of agricultural and food chemistry (28-09-2011)
    “…The effect of sodium hydrogen sulfite (S), used as antibrowning agent, on the phenolic profile of potato extracts was investigated. This extract was compared…”
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    Isolation, Characterization, and Surfactant Properties of the Major Triterpenoid Glycosides from Unripe Tomato Fruits by Yamanaka, Takao, Vincken, Jean-Paul, de Waard, Pieter, Sanders, Mark, Takada, Norihisa, Gruppen, Harry

    Published in Journal of agricultural and food chemistry (10-12-2008)
    “…Various triterpenoid glycosides were extracted from whole unripe tomato fruits (Lycopersicon esculentum cv. Cedrico), using aqueous 70% (v/v) ethanol to study…”
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    Development and validation of a confirmative LC-MS/MS method for the determination of A-exotoxin thuringiensin in plant protection products and selected greenhouse crops by Rijk, Theo Cde, Dam, Ruud CJvan, Zomer, Paul, Boers, Ed AM, Waard, Pieter de, Mol, Hans GJ

    Published in Analytical and bioanalytical chemistry (01-02-2013)
    “…Bacterial products based on Bacillus thuringiensis are registered in many countries as plant protection products (PPPs) and are widely used as insecticides and…”
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    Genome-based discovery, structure prediction and functional analysis of cyclic lipopeptide antibiotics in Pseudomonas species by de Bruijn, Irene, de Kock, Maarten J.D, Yang, Meng, de Waard, Pieter, van Beek, Teris A, Raaijmakers, Jos M

    Published in Molecular microbiology (01-01-2007)
    “…Analysis of microbial genome sequences have revealed numerous genes involved in antibiotic biosynthesis. In Pseudomonads, several gene clusters encoding…”
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    Branched arabino-oligosaccharides isolated from sugar beet arabinan by Westphal, Yvonne, Kühnel, Stefan, de Waard, Pieter, Hinz, Sandra W.A., Schols, Henk A., Voragen, Alphons G.J., Gruppen, Harry

    Published in Carbohydrate research (16-06-2010)
    “…Isolation of various branched arabino-oligosaccharides from sugar beet arabinan, including this octameric structure with single and double substitution of…”
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    Biochemical, Genetic, and Zoosporicidal Properties of Cyclic Lipopeptide Surfactants Produced by Pseudomonas fluorescens by DE SOUZA, Jorge T, DE BOER, Marjan, DE WAARD, Pieter, VAN BEEK, Teris A, RAAIJMAKERS, Jos M

    Published in Applied and Environmental Microbiology (01-12-2003)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Identification of glucose-fermenting bacteria present in an in vitro model of the human intestine by RNA-stable isotope probing by Egert, Markus, de Graaf, Albert A, Maathuis, Annet, de Waard, Pieter, Plugge, Caroline M, Smidt, Hauke, Deutz, Nicolaas E.P, Dijkema, Cor, de Vos, Willem M, Venema, Koen

    Published in FEMS microbiology ecology (01-04-2007)
    “…16S rRNA-based stable isotope probing (SIP) and nuclear magnetic resonance (NMR) spectroscopy-based metabolic profiling were used to identify bacteria…”
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