Search Results - "Vyssotski, M V"

Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat by Prosser, C G, Svetashev, V I, Vyssotski, M V, Lowry, D J

“…Most infant formulas use vegetable oils in place of milk fat to provide an overall fatty acid profile similar to that of breast milk. Vegetable oils have 5 to…”
Get more information

The extraction and fractionation of specialty lipids using near critical fluids by Catchpole, O.J., Tallon, S.J., Eltringham, W.E., Grey, J.B., Fenton, K.A., Vagi, E.M., Vyssotski, M.V., MacKenzie, A.N., Ryan, J., Zhu, Y.

“…The processing of high value seed oils, LCPUFA, carotenoids, and phospholipids is briefly reviewed. The opportunities for further development in the extraction…”
Get full text