Search Results - "Vyletělová Klimešová, Marcela"

Microbiological quality of raw milk in the Czech Republic by Bogdanovičová, Kateřina, Vyletělová-Klimešová, Marcela, Babák, Vladimír, Kalhotka, Libor, Koláčková, Ivana, Karpíšková, Renáta

“…The microbiological and hygienic quality of cow’s, goat’s and sheep’s milk in the Czech Republic was evaluated. Milk (230 samples) was collected on 41 farms…”
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Metaanalysis of ketosis milk indicators in terms of their threshold estimation by Hanuš, Oto, Vyletělová Klimešová, Marcela, Chládek, Gustav, Roubal, Petr, Seydlová, Růžena

“…Real time analyses of main milk components are attended in milking parlours today. Regular day information without delay is advantageous. Farmers can know milk…”
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Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic by Hanuš, Oto, Samková, Eva, Říha, Jan, Vyletělová Klimešová, Marcela, Roubal, Petr

“…Free fatty acids (FFAs) in fat are important indicator of raw milk quality. Result reliability of FFAs is important. Aim was to verify MIR–FT (mid infrared…”
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Development in Indirect Infra-red Determination of Milk Acetone by Hanuš, Oto, Roubal, Petr, Říha, Jan, Vyletělová Klimešová, Marcela, Samková, Eva, Jedelská, Radoslava, Kopecký, Jaroslav

“…Milk acetone (AC) is an indicator of energy metabolism of cows and ketosis occurrence. AC result inerpretation is essential for prevention and treatment in…”
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Occurrence of mastitis pathogens in relation to somatic cells by Vyletělová Klimešová, Marcela, Hanuš, Oto, Hasoňová, Lucie, Roubal, Petr, Manga, Ivan, Nejeschlebová, Ludmila

“…There were examined 161 cows from 4 farms in total. The suspect animals were selected according to viscosity test results, clinical symptoms and somatic cell…”
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Interspecies and seasonal differences of retinol in dairy ruminant´s milk by Hodulová Lucia, Vorlová Lenka, Kostrhounová Romana, Klimešová Marcela, Kuchtík Jan

“…Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily…”
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Cross validation of cut-off limit estimations for milk indicators of subclinical ketosis by Hanuš, Oto, Roubal, Petr, Samková, Eva, Falta, Daniel, Chládek, Gustav, Klimešová Vyletělová, Marcela

“…Real time analyses of main milk components are attended in milking parlours today. Breeders can know milk composition regularly. Energy (ketosis) milk…”
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Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk by Vyletělová-Klimešová, Marcela, Hanuš, Oto, Horáček, Jiří, Vorlová, Lenka, Němečková, Irena, Nejeschlebová, Ludmila, Kopecký, Jaroslav

“…There were cheeses produced from raw cow’s milk and from mixed milk compared. Mixed milk contained small ruminants’ milk (goat’s and ewe’s milk) and cow’s milk…”
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Relationship between freezing point and raw ewes' milk components as a possible tool for estimation of milk adulteration with added water by Hanus, Oto, Tomaska, Martin, Hofericova, Margita, Vyletelova-Klimesova, Marcela, Klapacova, Lydia, Jedelska, Radoslava, Kolosta, Miroslav

“…Milk adulteration with added water is controlled by freezing point depression (FPD) determination. The aim of this study was to evaluate the suitability of an…”
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Iodine content in bulk tank milk samples in relation to dairy farm size by Vorlová, Lenka, Hodulová, Lucia, Borkovcová, Ivana, Přidalová, Hana, Kostrhounová, Romana, Klimešová-Vyletělová, Marcela, Šustová, Květoslava

“…The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected…”
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