Search Results - "Vukic, Milan"

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  1. 1

    Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams by Vukic, Milan, Janic-Hajnal, Elizabet, Mastilovic, Jasna, Vujadinovic, Dragan, Ivanovic, Marko, Soronja-Simovic, Dragana

    Published in Hemijska industrija (01-01-2020)
    “…This paper presents relationship between the rheological properties of dough and individual polymer swelling properties in wheat flour mill streams. The…”
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    Journal Article
  2. 2

    Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples by Gojković Cvjetković, Vesna, Marjanović‐Balaban, Željka, Vujadinović, Dragan, Vukić, Milan, Rajić, Danijela

    “…Cold atmospheric plasma (CAP) is an emerging technique that has drawn noticeable interest from food scientists. The aim of this study was to examine the extent…”
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    Journal Article
  3. 3

    Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma by Vukić, Milan, Vujadinović, Dragan, Ivanović, Marko, Gojković, Vesna, Grujić, Radoslav

    “…Dielectric barrier discharge (DBD) atmospheric plasma treatment is an innovative non‐thermal food processing technology. There is an abundant body of research…”
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    Journal Article
  4. 4

    Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour by Janić Hajnal, Elizabet, Vukić, Milan, Pezo, Lato, Orčić, Dejan, Puač, Nevena, Škoro, Nikola, Milidrag, Ardea, Šoronja Simović, Dragana

    Published in Toxins (03-12-2019)
    “…Beside toxins, toxins are among the most commonly found mycotoxins in wheat and wheat products. Currently, investigations of possibilities of reduction of…”
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    Journal Article
  5. 5

    The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin by Gojković Vesna S., Grujić Radoslav D., Ivanović Marko M., Marjanović-Balaban Željka R., Vujadinović Dragan P., Vukić Milan S.

    Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)
    “…Cereals, nuts and spices are foods that are used in the daily human diet. According to FAO the average consumption of foods of vegetable origin in people’s…”
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    Journal Article
  6. 6

    Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition by Vujadinović Dragan P., Golić Bojan M., Tomović Vladimir M., Gojković Vesna S., Vukić Milan S., Grujić Radoslav D.

    Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)
    “…Because of the growing negative perception of consumers related to the use of meat products produced by conventional curing methods, organic and natural…”
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    Journal Article
  7. 7

    Sunflower production in Vojvodina province (Serbia): Trends, challenges, and opportunities by Đerčan, Bojan, Vujasinović, Vesna, Bjelajac, Dajana, Radivojević, Goran, Vukić, Milan, Vujadinović, Dragan

    “…Sunflowers have emerged as a significant global crop with extensive economic, agricultural, and nutritional significance. This article presents a comprehensive…”
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    Journal Article
  8. 8

    Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables by Punia Bangar, Sneh, Trif, Monica, Ozogul, Fatih, Kumar, Manoj, Chaudhary, Vandana, Vukic, Milan, Tomar, Maharishi, Changan, Sushil

    “…According to the Food and Agriculture Organization of United Nations reports, approximately half of the total harvested fruits and vegetables vanish before…”
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    Journal Article
  9. 9

    Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution by Padi, Richard Kingsley, Komlaga, Gregory Afra, Saalia, Firibu Kwasi

    “…Escalating energy costs in resource-limited cassava growing regions impede industrial exploits, which contribute to high postharvest loss in the cassava value…”
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    Journal Article
  10. 10
  11. 11

    SUNFLOWER PRODUCTION IN VOJVODINA PROVINCE (SERBIA): TRENDS, CHALLENGES, AND OPPORTUNITIES by Đerčan, Bojan, Vujasinović, Vesna, Bjelajac, Dajana, Radivojević, Goran, Vukić, Milan, Vujadinović, Dragan

    “…Sunflowers have emerged as a significant global crop with extensive economic, agricultural, and nutritional significance. This article presents a comprehensive…”
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    Journal Article
  12. 12

    Atmospheric cold plasma technology for meat industry: A bibliometric review by Vukić, M., Vujadinović, D., Smiljanić, M., Gojković–Cvjetković, V.

    Published in Teoriâ i Praktika Pererabotki Mâsa (14-10-2022)
    “…Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the…”
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    Journal Article
  13. 13

    Утицај хладне атмосферске плазме на технолошки квалитет и безбедност пшеничног брашна by Vukić, Milan

    Published 01-01-2020
    “…The main aim of this doctoral dissertation was to examine the impact of cold atmospheric plasma treatment on the quality and safety of wheat flour. The first…”
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    Dissertation