Search Results - "Vukic, Milan"
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1
Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams
Published in Hemijska industrija (01-01-2020)“…This paper presents relationship between the rheological properties of dough and individual polymer swelling properties in wheat flour mill streams. The…”
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2
Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples
Published in Journal of food processing and preservation (01-10-2022)“…Cold atmospheric plasma (CAP) is an emerging technique that has drawn noticeable interest from food scientists. The aim of this study was to examine the extent…”
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3
Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma
Published in Journal of food processing and preservation (01-02-2018)“…Dielectric barrier discharge (DBD) atmospheric plasma treatment is an innovative non‐thermal food processing technology. There is an abundant body of research…”
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4
Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour
Published in Toxins (03-12-2019)“…Beside toxins, toxins are among the most commonly found mycotoxins in wheat and wheat products. Currently, investigations of possibilities of reduction of…”
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5
The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)“…Cereals, nuts and spices are foods that are used in the daily human diet. According to FAO the average consumption of foods of vegetable origin in people’s…”
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6
Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)“…Because of the growing negative perception of consumers related to the use of meat products produced by conventional curing methods, organic and natural…”
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7
Sunflower production in Vojvodina province (Serbia): Trends, challenges, and opportunities
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2023)“…Sunflowers have emerged as a significant global crop with extensive economic, agricultural, and nutritional significance. This article presents a comprehensive…”
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8
Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Published in Comprehensive reviews in food science and food safety (01-03-2022)“…According to the Food and Agriculture Organization of United Nations reports, approximately half of the total harvested fruits and vegetables vanish before…”
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9
Energy Saving Process Scheme and Quality of Wheat-Cassava Spaghetti Using Fresh Cassava Substitution
Published in Journal of food processing and preservation (26-08-2023)“…Escalating energy costs in resource-limited cassava growing regions impede industrial exploits, which contribute to high postharvest loss in the cassava value…”
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10
Effect of Mastiha supplementation on NAFLD: The MAST4HEALTH Randomised, Controlled Trial
Published in Molecular nutrition & food research (01-05-2021)“…Scope Nonalcoholic fatty liver disease (NAFLD) is the most common liver disease with poor therapeutic strategies. Mastiha possesses…”
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11
SUNFLOWER PRODUCTION IN VOJVODINA PROVINCE (SERBIA): TRENDS, CHALLENGES, AND OPPORTUNITIES
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2023)“…Sunflowers have emerged as a significant global crop with extensive economic, agricultural, and nutritional significance. This article presents a comprehensive…”
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Journal Article -
12
Atmospheric cold plasma technology for meat industry: A bibliometric review
Published in Teoriâ i Praktika Pererabotki Mâsa (14-10-2022)“…Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the…”
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13
Утицај хладне атмосферске плазме на технолошки квалитет и безбедност пшеничног брашна
Published 01-01-2020“…The main aim of this doctoral dissertation was to examine the impact of cold atmospheric plasma treatment on the quality and safety of wheat flour. The first…”
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Dissertation