Search Results - "Vujić, Jelena M."

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    Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage by Kurćubić, Vladimir S., Mašković, Pavle Z., Vujić, Jelena M., Vranić, Danijela V., Vesković-Moračanin, Slavica M., Okanović, Đorđe G., Lilić, Slobodan V.

    Published in Meat science (01-08-2014)
    “…Fermented dry sausages (FDS) without nitrite added, fortified with bioactive phenol and flavonoid compounds originating from the ethanol extract of Kitaibelia…”
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    Journal Article
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    Synthesis, Characterization, and Cytotoxicity of a Novel Gold(III) Complex with O,O′-Diethyl Ester of Ethylenediamine-N,N′-Di-2-(4-Methyl)Pentanoic Acid by Pantelić, Nebojša, Zmejkovski, Bojana, Marković, Dragana, Vujić, Jelena, Stanojković, Tatjana, Sabo, Tibor, Kaluđerović, Goran

    Published in Metals (Basel ) (01-09-2016)
    “…A novel gold(III) complex, [AuCl2{(S,S)-Et2eddl}]PF6, ((S,S)-Et2eddl = O,O′-diethyl ester of ethylenediamine-N,N′-di-2-(4-methyl)pentanoic acid) was…”
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  4. 4

    Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese by Kurćubić Vladimir S., Vujić Jelena M., Iličić Mirela D., Vranić Danijela, Vesković-Moračanin Slavica M., Mašković Pavle Z.

    Published in Hemijska industrija (01-01-2015)
    “…The aim of our study was to evaluate the impact of cheese (Pirotski kachkaval) fortification by polyphenols attributed to Kitaibelia vitifolia ethanol herb…”
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    In vitro antioxidant, cytotoxicity and chemical profile of different extracts from Acanthus hirsutus Boiss used in Anatolian folk medicine by Uysal, Sengul, Aumeeruddy-Elalfi, Zaahira, Zengin, Gokhan, Aktumsek, Abdurrahman, Mašković, Pavle Z., Vujić, Jelena M., Mahomoodally, Mohamad Fawzi

    Published in European journal of integrative medicine (01-01-2018)
    “…The traditional use of phyto remedies and natural products may indicate their pharmacological potential. Screening plant extracts to identify their active…”
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    Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals by Mašković, Pavle Z., Diamanto, Lazari D., Vujic, Jelena M., Cvetanović, Aleksandra D., Radojković, Marija M., Gadžurić, Slobodan B., Zengin, Gokhan

    Published in Journal of functional foods (01-12-2015)
    “…•The aqueous extract of O. aucheriana exhibited strong antioxidant activity.•Antioxidative effects and chemical composition are the first report for this…”
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