Search Results - "Vucko, Matthew J."

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  1. 1

    Ecological associations among epidermal microstructure and scale characteristics of Australian geckos (Squamata: Carphodactylidae and Diplodactylidae) by Riedel, Jendrian, Vucko, Matthew J., Blomberg, Simone P., Robson, Simon K. A., Schwarzkopf, Lin

    Published in Journal of anatomy (01-06-2019)
    “…A first step in examining factors influencing trait evolution is demonstrating associations between traits and environmental factors. Scale microstructure is a…”
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    Journal Article
  2. 2

    Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi by Magnusson, Marie, Glasson, Christopher R.K., Vucko, Matthew J., Angell, Alex, Neoh, Tze Loon, de Nys, Rocky

    Published in Algal research (Amsterdam) (01-08-2019)
    “…New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass…”
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    Journal Article
  3. 3

    The effects of processing on the in vitro antimethanogenic capacity and concentration of secondary metabolites of Asparagopsis taxiformis by Vucko, Matthew J., Magnusson, Marie, Kinley, Robert D., Villart, Céline, de Nys, Rocky

    Published in Journal of applied phycology (01-06-2017)
    “…The macroalga Asparagopsis taxiformis is an effective antimethanogen in ruminants due to the presence of bromoform. To date, research on the effects of A…”
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    Journal Article
  4. 4

    Marine antifouling from thin air by Arnott, Jaimys, Wu, Alex H.F., Vucko, Matthew J., Lamb, Robert N.

    Published in Biofouling (Chur, Switzerland) (01-01-2014)
    “…The dynamic relationship between the settlement behaviour of marine biota (cells, spores, larvae) and the longevity of an entrapped air layer (plastron) on…”
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  5. 5

    The effects of concentration and supplementation time of natural and synthetic sources of astaxanthin on the colouration of the prawn Penaeus monodon by Angell, Alex, de Nys, Rocky, Mangott, Arnold, Vucko, Matthew J.

    Published in Algal research (Amsterdam) (01-11-2018)
    “…The purpose of this study was to quantify and model the combined effects of dietary concentration of astaxanthin (32.5–102.5 ppm) and time of supplementation…”
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    Journal Article
  6. 6

    Using oil immersion to deliver a naturally-derived, stable bromoform product from the red seaweed Asparagopsis taxiformis by Magnusson, Marie, Vucko, Matthew J., Neoh, Tze Loon, de Nys, Rocky

    Published in Algal research (Amsterdam) (01-10-2020)
    “…Asparagopsis taxiformis (Asparagopsis) inhibits the production of enteric methane in ruminants. A next critical step in the implementation of this technology…”
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    Journal Article
  7. 7

    Plant growth-promoting properties of extracts produced by fermenting the freshwater macroalga, Oedogonium intermedium by Vucko, Matthew J., de Nys, Rocky, Cole, Andrew J.

    Published in Algal research (Amsterdam) (01-10-2021)
    “…Extracts produced from marine macroalgal biomass promote plant growth, improve yield, and increase the tolerance of plants to physiological stressors. Most of…”
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    Journal Article
  8. 8

    Maximising the productivity of the attached cultivation of Ulva tepida in land-based systems by Praeger, Christina, Vucko, Matthew J., de Nys, Rocky, Cole, Andrew

    Published in Algal research (Amsterdam) (01-06-2019)
    “…The viability of land-based seaweed cultivation is linked to high areal productivity of biomass and best suited for species that grow vegetatively and…”
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    Journal Article
  9. 9

    Estimating the biomass density of macroalgae in land-based cultivation systems using spectral reflectance imagery by Praeger, Christina, Vucko, Matthew J., McKinna, Lachlan, de Nys, Rocky, Cole, Andrew

    Published in Algal research (Amsterdam) (01-09-2020)
    “…Sub-sampling large-scale, land-based macroalgal cultures to estimate stocking densities is time-consuming, labour-intensive, and inaccurate. Therefore, the…”
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    Journal Article
  10. 10

    A comparative assessment on how molasses and CO2 gas prevent carbon limitation in the large-scale culture of freshwater macroalgae by Cole, Andrew J., Vucko, Matthew J., de Nys, Rocky

    Published in Algal research (Amsterdam) (01-11-2017)
    “…Freshwater macroalgae are an attractive treatment option for waste streams that have very high concentrations of nutrients. However, the long water residence…”
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    Journal Article
  11. 11

    The freshwater macroalga Oedogonium intermedium can meet the nutritional requirements of the herbivorous fish Ancistrus cirrhosus by Vucko, Matthew J., Cole, Andrew J., Moorhead, Jonathan A., Pit, Josiah, de Nys, Rocky

    Published in Algal research (Amsterdam) (01-11-2017)
    “…The macroalga Oedogonium intermedium has a diverse elemental profile, high energy potential, high lipid content, a high proportion of essential amino acids and…”
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    Journal Article
  12. 12

    Enhancing the colouration of the marine ornamental fish Pseudochromis fridmani using natural and synthetic sources of astaxanthin by Jiang, Jufeng, Nuez-Ortin, Waldo, Angell, Alex, Zeng, Chaoshu, de Nys, Rocky, Vucko, Matthew J.

    Published in Algal research (Amsterdam) (01-09-2019)
    “…This study quantifies the effects of astaxanthin concentration as a dietary supplement (25, 50, 75, and 100 ppm) and supplementation time (0, 14, 28, 42, 56,…”
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    Journal Article
  13. 13

    A New Method to Examine the Oberhautchen of Lizard Skin by Vucko, Matthew J, Schwarzkopf, Lin, Scardino, Andrew J

    Published in Copeia (18-12-2008)
    “…Scanning electron microscopy (SEM) is a powerful tool used in the study of lizard skin morphology and has allowed researchers to gain insight into the…”
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  14. 14

    Multiple response optimisation of the aqueous extraction of high quality ulvan from Ulva ohnoi by Glasson, Christopher R.K., Donnet, Luke, Angell, Alex, Vucko, Matthew J., Lorbeer, Andrew J., Vamvounis, George, de Nys, Rocky, Magnusson, Marie

    Published in Bioresource technology reports (01-09-2019)
    “…Response surface methodology was used to determine the effects of the solvent pH, the temperature of extraction, and the duration of extraction on the yield,…”
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    Journal Article