Search Results - "Vu, Sang V"

Use of Bacteriophages to Control Vibrio Contamination of Microalgae Used as a Food Source for Oyster Larvae During Hatchery Culture by Le, Tuan Son, Southgate, Paul C., O’Connor, Wayne, Abramov, Tomer, Shelley, Daniel, V. Vu, Sang, Kurtböke, D. İpek

“…Cultured microalgae are the primary food source for oyster larvae during hatchery culture and are a potential vector for Vibrio spp. infection of larval…”
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Genomic Prediction for Whole Weight, Body Shape, Meat Yield, and Color Traits in the Portuguese Oyster Crassostrea angulata by Vu, Sang V., Knibb, Wayne, Gondro, Cedric, Subramanian, Sankar, Nguyen, Ngoc T. H., Alam, Mobashwer, Dove, Michael, Gilmour, Arthur R., Vu, In Van, Bhyan, Salma, Tearle, Rick, Khuong, Le Duy, Le, Tuan Son, O’Connor, Wayne

“…Genetic improvement for quality traits, especially color and meat yield, has been limited in aquaculture because the assessment of these traits requires that…”
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Application of Bacteriophages to Control Vibrio alginolyticus Contamination in Oyster (Saccostrea glomerata) Larvae by Le, Tuan Son, Southgate, Paul C., O’Connor, Wayne, Vu, Sang V., Kurtböke, D. İpek

“…Mortalities of bivalve larvae and spat linked with Vibrio spp. infection have been described in hatcheries since 1959, causing potential development of…”
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Development of SNP parentage assignment in the Portuguese oyster Crassostrea angulata by V. Vu, Sang, Premachandra, H.K.A., O’Connor, Wayne, Nguyen, Ngoc T.H., Dove, Michael, Van Vu, In, Le, Tuan Son, Vendrami, David L.J., Knibb, Wayne

“…•Optimized parameters in reconstruction of pedigree assignment in the Portuguese oyster.•Successful evaluation of parentage assignment using SNPs markers in…”
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Status, supply chain, challenges, and opportunities to advance oyster aquaculture in northern Vietnam by Ugalde, Sarah C., Vu, Sang V., Giang, Cao Truong, Ngoc, Nguyen Thi Hong, Tran, Thi Kim Anh, Mullen, John D., Van In, Vu, O'Connor, Wayne

“…Oyster aquaculture in northern Vietnam is a new and growing industry that brings benefits to coastal communities. By understanding the oyster supply chain, the…”
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First breeding program of the Portuguese oyster Crassostrea angulata demonstrated significant selection response in traits of economic importance by Vu, Sang V., Knibb, Wayne, Nguyen, Ngoc T.H., Vu, In V., O'Connor, Wayne, Dove, Michael, Nguyen, Nguyen Hong

“…The Portuguese oyster Crassostrea angulata is one of the economically important mollusc species but to date there has been no genetic improvement program…”
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Does genetic correlation change across environments for harvest whole weight and its uniformity in the Portuguese oyster (Crassostrea angulata) by V. Vu, Sang, R. Gilmour, Arthur, Nguyen, Ngoc T.H., Dove, Michael, Van Vu, In, Le, Tuan Son, Knibb, Wayne, O'Connor, Wayne

“…In a selective breeding program for the Portuguese oyster, Crassostrea angulata, oysters are cultured in several environments including the broodstock for…”
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Prediction Accuracies of Genomic Selection for Nine Commercially Important Traits in the Portuguese Oyster ( Crassostrea angulata ) Using DArT-Seq Technology by Vu, Sang V, Gondro, Cedric, Nguyen, Ngoc T H, Gilmour, Arthur R, Tearle, Rick, Knibb, Wayne, Dove, Michael, Vu, In Van, Khuong, Le Duy, O'Connor, Wayne

“…Genomic selection has been widely used in terrestrial animals but has had limited application in aquaculture due to relatively high genotyping costs. Genomic…”
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CURRENT SITUATION OF CULTURE AND PRODUCTION OF PORTUGUESE OYSTERS (CRASSOSTREA ANGULATA) IN VIETNAM by Van Sang, VU

“…Portuguese oyster (Crassostrea angulata) is a commercial cultured mollusc which has high economic value due to high growth rate and survival rate. The rapid…”
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Corrigendum to “Status, supply chain, challenges, and opportunities to advance oyster aquaculture in northern Vietnam” [Aquaculture Volume 572, July 2023] by Ugalde, Sarah C., Vu, Sang V., Giang, Cao Truong, Ngoc, Nguyen Thi Hong, Tran, Thi Kim Anh, Mullen, John D., Van In, Vu, O'Connor, Wayne

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Genetic parameters for traits affecting consumer preferences for the Portuguese oyster, Crassostrea angulata by Vu, Sang V., Knibb, Wayne, O'Connor, Wayne, Nguyen, Ngoc T.H., Van In, Vu, Dove, Michael, Nguyen, Nguyen Hong

“…Production of the Portuguese oyster, Crassostrea angulata, is increasing rapidly in Vietnam, and consumer preferences for oyster appearance and meat quality…”
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THE EFFECTS OF TRAY DENSITY AND CARE REGIMES ON GROWTH AND SURVIVAL RATE OF SNOUT OTTER CLAM by Cao Truong Giang, Tran The Muu, Tran Thi Thuy, Le Van Khoi, Nguyen Thi Bien Thuy, Nguyen Duc Tuan, Tran Thi Nguyet Minh, Dang Thi Lua, Cao Van Hanh, Hoang Nhat Son, Nguyen Thi Dieu Phuong, Nguyen Manh Cuong, Le Thi Linh, Vu Van In, Vu Van Sang, Thai Thanh Binh, Vu Cong Tam, Trinh Dinh Khuyen

“…This study aims to identify suitable density of suspended trays and care regime, which was conducted from February to November 2022 at Tay Van Boi, Lan Ha Bay,…”
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