Search Results - "Vu, Khanh Dang"
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1
Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients
Published in Cellulose (London) (01-06-2016)“…The objective of this study is to develop a probiotic tablet formulation based on alginate, pectin, and cellulose nanocrystals (CNC) that can preserve high…”
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2
Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix
Published in Cellulose (London) (2014)“…Microfluidization, which is a high-pressure homogenization technique, was used to develop highly dispersed cellulose nanocrystal (CNC) reinforced chitosan…”
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3
Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions
Published in International journal of food microbiology (16-04-2019)“…Cellulose nanocrystals (CNCs) reinforced chitosan based antifungal films were prepared by encapsulating essential oils (EOs) nanoemulsion. Vapor phase assays…”
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4
Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
Published in Food science & technology (01-03-2016)“…The antibacterial activity of 32 Essential Oils (EOs) was assessed against four pathogenic bacteria (Escherichia coli, Listeria monocytogenes, Staphylococcus…”
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5
Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus
Published in PloS one (12-03-2012)“…A capillary electrophoresis method using UV detection was developed to analyse protein composition of the lysates of two foodborne pathogens, Listeria…”
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6
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
Published in Meat science (01-01-2014)“…The purpose of this research was to evaluate the application of commercially available essential oils (EOs) and oleoresins to control bacterial pathogens for…”
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7
Irradiation in combined treatments and food safety
Published in Journal of radioanalytical and nuclear chemistry (01-05-2013)“…Irradiation combined with other processes can contribute to insuring food safety to consumers and controlling severe losses during transportation and…”
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8
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
Published in International journal of food microbiology (17-11-2014)“…The antimicrobial activity against Listeria innocua of three different combined non-thermal treatments, along with the impact on color and texture on green…”
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9
Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus
Published in Radiation physics and chemistry (Oxford, England : 1993) (01-08-2012)“…A capillary electrophoresis method with UV detection was developed to analyze protein composition of the foodborne pathogen Staphylococcus aureus. Bacterial…”
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10
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
Published in Food chemistry (15-05-2012)“…► All cranberry extracts/juices could inhibit growth of HT-29 and LS-513 cancer cells. ► Fruit extracts (pH 7.0) were most efficient in growth inhibition of…”
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11
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
Published in Food microbiology (01-04-2015)“…Oregano essential oil (Origanum compactum; 250 μg/ml), cinnamon essential oil (Cinnamomum cassia; 250 μg/ml) and nisin (16 μg/ml) were used alone or in…”
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12
Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Published in Food research international (01-10-2012)“…This study was achieved in order to determine the antimicrobial potential of six essential oils (EOs) (Origanum vulgare, Cinnamomum cassia, Brassica hirta,…”
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13
Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens
Published in Food chemistry (15-05-2016)“…•Two algal extracts (Padina sp. and Ulva sp.) showed their antibacterial activities.•Isomalyngamide A had highest antibacterial activity against B. cereus.•All…”
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14
Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing
Published in Postharvest biology and technology (01-08-2015)“…•Combined non-thermal treatments were tested against L. innocua in green beans.•Antimicrobial coating alone reduced L. innocua of 1–3Log-cycles during…”
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15
Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.)
Published in International journal of food microbiology (16-01-2017)“…The antimicrobial activity of essential oils (EOs), organic acid (OA) salts and natamycin, a natural antifungal produced during fermentation by the bacterium…”
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16
Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components
Published in Nutrition and cancer (01-01-2018)“…This study investigated the cancer chemopreventive, the antiradical, and the antiproliferative properties of polysaccharides extracts from cell wall of…”
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17
Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination
Published in Food control (01-11-2014)“…Stored products may be contaminated by pathogenic fungi such as Fusarium, Aspergillus and Penicillum. Fumigation with plant essential oil (EO) and irradiation…”
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18
Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin
Published in Food microbiology (01-12-2012)“…The present study evaluated the response of Bacillus cereus LSPQ 2872 vegetative cells, following exposure to single and repetitive sublethal γ-radiation…”
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19
Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model
Published in International journal of food science & technology (01-06-2016)“…This study was conducted to evaluate the effects of sixteen antibacterial formulations against Listeria monocytogenes in a sausage model using a standard…”
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Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations
Published in Cellulose (London) (30-01-2019)“…Microfluidization was used to develop methyl cellulose (MC)/cellulose nanocrystal CNC based nanocomposite films containing a plant essential oil (EO) blend…”
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