Search Results - "Vu, Khanh Dang"

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  1. 1

    Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients by Huq, Tanzina, Vu, Khanh Dang, Riedl, Bernard, Bouchard, Jean, Han, Jaejoon, Lacroix, Monique

    Published in Cellulose (London) (01-06-2016)
    “…The objective of this study is to develop a probiotic tablet formulation based on alginate, pectin, and cellulose nanocrystals (CNC) that can preserve high…”
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  2. 2

    Optimization of microfluidization for the homogeneous distribution of cellulose nanocrystals (CNCs) in biopolymeric matrix by Khan, Avik, Vu, Khanh Dang, Chauve, Gregory, Bouchard, Jean, Riedl, Bernard, Lacroix, Monique

    Published in Cellulose (London) (2014)
    “…Microfluidization, which is a high-pressure homogenization technique, was used to develop highly dispersed cellulose nanocrystal (CNC) reinforced chitosan…”
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  3. 3

    Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions by Hossain, Farah, Follett, Peter, Salmieri, Stephane, Vu, Khanh Dang, Fraschini, Carole, Lacroix, Monique

    Published in International journal of food microbiology (16-04-2019)
    “…Cellulose nanocrystals (CNCs) reinforced chitosan based antifungal films were prepared by encapsulating essential oils (EOs) nanoemulsion. Vapor phase assays…”
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  4. 4

    Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat by Ghabraie, Mina, Vu, Khanh Dang, Tata, Lina, Salmieri, Stéphane, Lacroix, Monique

    Published in Food science & technology (01-03-2016)
    “…The antibacterial activity of 32 Essential Oils (EOs) was assessed against four pathogenic bacteria (Escherichia coli, Listeria monocytogenes, Staphylococcus…”
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  5. 5

    Capillary electrophoresis separation of protein composition of γ-irradiated food pathogens Listeria monocytogenes and Staphylococcus aureus by Trudeau, Karine, Vu, Khanh Dang, Shareck, François, Lacroix, Monique

    Published in PloS one (12-03-2012)
    “…A capillary electrophoresis method using UV detection was developed to analyse protein composition of the lysates of two foodborne pathogens, Listeria…”
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  6. 6

    In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham by Dussault, Dominic, Vu, Khanh Dang, Lacroix, Monique

    Published in Meat science (01-01-2014)
    “…The purpose of this research was to evaluate the application of commercially available essential oils (EOs) and oleoresins to control bacterial pathogens for…”
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  7. 7

    Irradiation in combined treatments and food safety by Monique, Lacroix, Samia, Ayari, Dominic, Dussault, Mélanie, Turgis, Stéphane, Salmieri, Takala, Perlette, Khanh, Vu Dang

    “…Irradiation combined with other processes can contribute to insuring food safety to consumers and controlling severe losses during transportation and…”
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  8. 8
  9. 9

    Effect of gamma irradiation on the expressed proteins in the foodborne pathogen Staphylococcus aureus by Trudeau, Karine, Dang Vu, Khanh, Shareck, François, Lacroix, Monique

    “…A capillary electrophoresis method with UV detection was developed to analyze protein composition of the foodborne pathogen Staphylococcus aureus. Bacterial…”
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  10. 10

    Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines by Vu, Khanh Dang, Carlettini, Hélène, Bouvet, Janie, Côté, Jacinthe, Doyon, Gilles, Sylvain, Jean-François, Lacroix, Monique

    Published in Food chemistry (15-05-2012)
    “…► All cranberry extracts/juices could inhibit growth of HT-29 and LS-513 cancer cells. ► Fruit extracts (pH 7.0) were most efficient in growth inhibition of…”
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  11. 11

    Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat by Huq, Tanzina, Vu, Khanh Dang, Riedl, Bernard, Bouchard, Jean, Lacroix, Monique

    Published in Food microbiology (01-04-2015)
    “…Oregano essential oil (Origanum compactum; 250 μg/ml), cinnamon essential oil (Cinnamomum cassia; 250 μg/ml) and nisin (16 μg/ml) were used alone or in…”
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  12. 12

    Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria by Turgis, Mélanie, Vu, Khanh Dang, Dupont, Claude, Lacroix, Monique

    Published in Food research international (01-10-2012)
    “…This study was achieved in order to determine the antimicrobial potential of six essential oils (EOs) (Origanum vulgare, Cinnamomum cassia, Brassica hirta,…”
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  13. 13

    Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens by Dussault, Dominic, Vu, Khanh Dang, Vansach, Tifanie, Horgen, F. David, Lacroix, Monique

    Published in Food chemistry (15-05-2016)
    “…•Two algal extracts (Padina sp. and Ulva sp.) showed their antibacterial activities.•Isomalyngamide A had highest antibacterial activity against B. cereus.•All…”
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  14. 14
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    Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) by Ben-Fadhel, Yosra, Saltaji, Sabrina, Khlifi, Mohamed Ali, Salmieri, Stephane, Dang Vu, Khanh, Lacroix, Monique

    Published in International journal of food microbiology (16-01-2017)
    “…The antimicrobial activity of essential oils (EOs), organic acid (OA) salts and natamycin, a natural antifungal produced during fermentation by the bacterium…”
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  16. 16

    Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae var. boulardii Cell Wall Components by Fortin, Olivier, Aguilar-Uscanga, Blanca, Vu, Khanh Dang, Salmieri, Stephane, Lacroix, Monique

    Published in Nutrition and cancer (01-01-2018)
    “…This study investigated the cancer chemopreventive, the antiradical, and the antiproliferative properties of polysaccharides extracts from cell wall of…”
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  17. 17

    Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination by Hossain, Farah, Follett, Peter, Vu, Khanh Dang, Salmieri, Stephane, Senoussi, Chaabane, Lacroix, Monique

    Published in Food control (01-11-2014)
    “…Stored products may be contaminated by pathogenic fungi such as Fusarium, Aspergillus and Penicillum. Fumigation with plant essential oil (EO) and irradiation…”
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  18. 18

    Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin by Ayari, Samia, Dussault, Dominic, Hayouni, El Akrem, Vu, Khanh Dang, Hamdi, Moktar, Lacroix, Monique

    Published in Food microbiology (01-12-2012)
    “…The present study evaluated the response of Bacillus cereus LSPQ 2872 vegetative cells, following exposure to single and repetitive sublethal γ-radiation…”
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  19. 19

    Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model by Ghabraie, Mina, Vu, Khanh Dang, Huq, Tanzina, Khan, Avik, Lacroix, Monique

    “…This study was conducted to evaluate the effects of sixteen antibacterial formulations against Listeria monocytogenes in a sausage model using a standard…”
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  20. 20

    Antifungal activity of combined treatments of active methylcellulose-based films containing encapsulated nanoemulsion of essential oils and γ–irradiation: in vitro and in situ evaluations by Hossain, Farah, Follett, Peter, Vu, Khanh Dang, Salmieri, Stephane, Fraschini, Carole, Jamshidian, Majid, Lacroix, Monique

    Published in Cellulose (London) (30-01-2019)
    “…Microfluidization was used to develop methyl cellulose (MC)/cellulose nanocrystal CNC based nanocomposite films containing a plant essential oil (EO) blend…”
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