Search Results - "Vries, J.H.M de"

Weight change during chemotherapy in breast cancer patients: a meta-analysis by van den Berg, M M G A, Winkels, R M, de Kruif, J Th C M, van Laarhoven, H W M, Visser, M, de Vries, J H M, de Vries, Y C, Kampman, E

“…Weight gain during chemotherapy in women with breast cancer is commonly reported. However, there are important differences between studies that examined weight…”
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Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands by van Dooren, C., Keuchenius, C., de Vries, J.H.M., de Boer, J., Aiking, H.

“…[Display omitted] •Greenhouse gas emissions (GHGEs) and a Healthy Diet-index (DHD) are inversely correlated.•Employed males have the highest GHGEs and the…”
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Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity by Bos, M.B, de Vries, J.H.M, Feskens, E.J.M, van Dijk, S.J, Hoelen, D.W.M, Siebelink, E, Heijligenberg, R, de Groot, L.C.P.G.M

“…Abstract Background and aims Diets high in monounsaturated fatty acids (MUFA) such as a Mediterranean diet may reduce the risk of cardiovascular diseases by…”
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Dietary assessment in elderly people: experiences gained from studies in the Netherlands by Vries, J.H.M. de, Groot, L.C.P.G.M. de, Staveren, W.A. van

“…Background/Objectives: In selecting a dietary assessment method, several aspects such as the aim of the study and the characteristics of the target population…”
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Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands by Beukers, M H, Dekker, L H, de Boer, E J, Perenboom, C W M, Meijboom, S, Nicolaou, M, de Vries, J H M, Brants, H A M

“…Objectives: Ethnic minorities are often not included in studies of diet and health because of a lack of validated instruments to assess their habitual diets…”
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Diet models with linear goal programming: impact of achievement functions by Gerdessen, J C, de Vries, J H M

“…Background/Objectives: Diet models based on goal programming (GP) are valuable tools in designing diets that comply with nutritional, palatability and cost…”
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Insufficient Protein Intake is Highly Prevalent among Physically Active Elderly by ten Haaf, D. S. M., de Regt, M. F., Visser, M., Witteman, B. J. M., de Vries, J. H. M., Eijsvogels, T. M. H., Hopman, Maria T. E.

“…Objectives Sufficient protein intake and habitual physical activity are key factors in the prevention and treatment of sarcopenia. In the present study, we…”
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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study by van Lee, L, Geelen, A, Kiefte-de Jong, J C, Witteman, J C M, Hofman, A, Vonk, N, Jankovic, N, Hooft van Huysduynen, E J C, de Vries, J H M, van 't Veer, P, Franco, O H, Feskens, E J M

“…Background/Objectives: The Dutch guidelines for a healthy diet aim to reduce major chronic diseases. However, supporting evidence on their overall association…”
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Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions by Siebelink, E., de Vries, J.H.M., Trijsburg, L., Hulshof, P.J.M.

“…•Differences between mean calculated and analyzed values did not exceed 11%.•Energy, macronutrients and dietary fibre contents in test diets were…”
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Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations by Dhonukshe-Rutten, R A M, de Vries, J H M, de Bree, A, van der Put, N, van Staveren, W A, de Groot, L C P G M

“…Background/Objectives: Folate and vitamin B12 have been suggested to play a role in chronic diseases like cardiovascular diseases. The objectives are to give…”
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Validation of the assessment of folate and vitamin B₁₂ intake in women of reproductive age: the method of triads by Verkleij-Hagoort, A.C, Vries, J.H.M de, Stegers, M.P.G, Lindemans, J, Ursem, N.T.C, Steegers-Theunissen, R.P.M

“…Objective: To validate the folate and vitamin B₁₂ intakes estimated by a food-frequency questionnaire (FFQ) designed to be used in a case-control study on the…”
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Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects by Smedts, H.P.M, Rakhshandehroo, M, Verkleij-Hagoort, A.C, Vries, J.H.M. de, Ottenkamp, J, Steegers, E.A.P, Steegers-Theunissen, R.P.M

“…Background With the exception of studies on folic acid, little evidence is available concerning other nutrients in the pathogenesis of congenital heart defects…”
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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, Tesfaye Hailu, de Vries, Jeanne JHM, Trijsburg, Laura, Feskens, Edith, Covic, Namukolo, Kennedy, Gina, Brouwer, Inge D

“…IntroductionFood-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance…”
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Dietary intake of B-vitamins in mothers born a child with a congenital heart defect by Verkleij-Hagoort, A.C, Vries, J.H.M. de, Ursem, N.T.C, Jonge, R. de, Hop, W.C.J, Steegers-Theunissen, R.P.M

“…Periconceptional use of multivitamins reduces the risk of a child with a congenital heart defect (CHD). Data on the impact of maternal diet, however, are…”
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Use of OR to design food frequency questionnaires in nutritional epidemiology by Gerdessen, J.C., Slegers, P.M., Souverein, O.W., de Vries, J.H.M.

“…Nutritional epidemiology, investigating the relationship between diet and disease, often uses food frequency questionnaires (FFQs) to assess a population’s…”
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Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men by Zock, P.L, Vries, J.H.M. de, Katan, M.B

“…The cholesterol-raising effect of dietary saturated fatty acids is largely accounted for by lauric, myristic, and palmitic acids. Dairy fat is a major source…”
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Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol by Feunekes, GI, Van Staveren, WA, De Vries, JH, Burema, J, Hautvast, JG

“…The relative validity of a 104-item food-frequency method to assess intakes of fats and cholesterol was tested against the dietary history of 191 men and…”
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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software by Crispim, S.P., Geelen, A., Le Donne, C., De Vries, J.H.M., Sette, S., Raffo, A., Siebelink, E., Ocke, M.C., van't Veer, P., Leclercq, C., on behalf of the European Food Consumption Validation (EFCOVAL) Consortium

“…This study aimed to compare different methods of assessing dietary exposure to flavourings in the context of a stepwise approach. The dietary exposure to four…”
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Development and evaluation of the Dutch Healthy Diet index 2015 by Looman, Moniek, Feskens, Edith JM, de Rijk, Mariëlle, Meijboom, Saskia, Biesbroek, Sander, Temme, Elisabeth HM, de Vries, Jeanne, Geelen, Anouk

“…To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against…”
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Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans by Geelen, A, Zock, P.L, Vries, J.H.M. de, Katan, M.B

“…Background The apolipoprotein E polymorphism may influence the absorption of cholesterol from the intestine and thus the response of serum cholesterol to diet…”
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