Search Results - "Vrhovsek, Urska"

PredRet: Prediction of Retention Time by Direct Mapping between Multiple Chromatographic Systems by Stanstrup, Jan, Neumann, Steffen, Vrhovšek, Urška

“…Demands in research investigating small molecules by applying untargeted approaches have been a key motivator for the development of repositories for mass…”
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages by Vrhovsek, Urska, Masuero, Domenico, Gasperotti, Mattia, Franceschi, Pietro, Caputi, Lorenzo, Viola, Roberto, Mattivi, Fulvio

“…Compelling evidence of the health benefits of phenolic compounds and their impact on food quality have stimulated the development of analytical methods for the…”
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Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis by Jerman Klen, Tina, Golc Wondra, Alenka, Vrhovšek, Urška, Mozetič Vodopivec, Branka

“…All of the matrices entailed in olive oil processing were screened for the presence of known and new phenol constituents in a single study, combining an ultra…”
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Metabolite Profiling of Grape:  Flavonols and Anthocyanins by Mattivi, Fulvio, Guzzon, Raffaele, Vrhovsek, Urska, Stefanini, Marco, Velasco, Riccardo

“…Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in grapes. We investigated their…”
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Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study by Fornasaro, Stefano, Ziberna, Lovro, Gasperotti, Mattia, Tramer, Federica, Vrhovšek, Urška, Mattivi, Fulvio, Passamonti, Sabina

“…Anthocyanins exert neuroprotection in various in vitro and in vivo experimental models. However, no details regarding their brain-related pharmacokinetics are…”
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Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids by Lotti, Cesare, Rubert, Josep, Fava, Francesca, Tuohy, Kieran, Mattivi, Fulvio, Vrhovsek, Urska

“…The quantification of short-chain and medium-chain fatty acids is becoming more and more relevant in fecal and plasma samples due to their biological impact,…”
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Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple by Busatto, Nicola, Matsumoto, Daiki, Tadiello, Alice, Vrhovsek, Urska, Costa, Fabrizio

“…Fruits are nowadays considered important suppliers of anti-oxidant molecules. Apples are particularly rich in phenolic compounds, non-nutritional…”
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Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis by Gasperotti, Mattia, Masuero, Domenico, Vrhovsek, Urska, Guella, Graziano, Mattivi, Fulvio

“…Accurate quantification and structural characterization of ellagitannins and ellagic acid conjugates in food, beverages, and food supplements are essential…”
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A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes by Della Corte, Anna, Chitarrini, Giulia, Di Gangi, Iole Maria, Masuero, Domenico, Soini, Evelyn, Mattivi, Fulvio, Vrhovsek, Urska

“…The abundance of lipids in plants is influenced by genotype and phenotype. Despite being a very important class of plant metabolites, knowledge of grape lipids…”
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Quantitative profiling of polar primary metabolites using hydrophilic interaction ultrahigh performance liquid chromatography–tandem mass spectrometry by Gika, Helen G., Theodoridis, Georgios A., Vrhovsek, Urska, Mattivi, Fulvio

“…► A new HILIC–MS/MS method for the determination of 124 polar metabolites. ► ESI (positive/negative) ionisation of aminoacids, amines, organic acids,…”
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Methyl Salicylate Glycosides in Some Italian Varietal Wines by Carlin, Silvia, Masuero, Domenico, Guella, Graziano, Vrhovsek, Urska, Mattivi, Fulvio

“…Glycosides are ubiquitous plant secondary metabolites consisting of a non-sugar component called an aglycone, attached to one or more sugars. One of the most…”
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Genotype‐by‐environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.) by Palmieri, Luisa, Masuero, Domenico, Martinatti, Paolo, Baratto, Giuseppe, Martens, Stefan, Vrhovsek, Urska

“…BACKGROUND The assessment of the relative contribution of genotype, environment and the genotype‐by‐environmental (G × E) interaction to the performance of…”
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Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases by Giacomelli, Lisa, Rota-Stabelli, Omar, Masuero, Domenico, Acheampong, Atiako Kwame, Moretto, Marco, Caputi, Lorenzo, Vrhovsek, Urska, Moser, Claudio

“…Gibberellins (GAs) are involved in the regulation of flowering and fruit-set in grapes (Vitis vinifera L.), but the molecular mechanisms behind this process…”
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Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol by Carlin, Silvia, Lotti, Cesare, Correggi, Ludovica, Mattivi, Fulvio, Arapitsas, Panagiotis, Vrhovšek, Urška

“…Knowing in detail how the white and red wine aroma compounds behave under various storage conditions and especially at high temperature is important in order…”
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Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin by Bat, Karmen Bizjak, Vodopivec, Branka Mozetič, Eler, Klemen, Ogrinc, Nives, Mulič, Ines, Masuero, Domenico, Vrhovšek, Urška

“…The presented study addresses the use of primary and secondary metabolites to differentiate apple juice according to the cultivar and geographical origin…”
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Quantitation of Polyphenols in Different Apple Varieties by Vrhovsek, Urska, Rigo, Adelio, Tonon, Diego, Mattivi, Fulvio

“…Forty-one apple samples, representing eight of the most widely cultivated varieties in western Europe, were collected in Trentino, Italy. Samples were…”
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Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry by Aprea, Eugenio, Gika, Helen, Carlin, Silvia, Theodoridis, Georgios, Vrhovsek, Urska, Mattivi, Fulvio

“…A headspace SPME GC–TOF-MS method was developed for the acquisition of metabolite profiles of apple volatiles. As a first step, an experimental design was…”
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Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality by Da Ros, Alessio, Masuero, Domenico, Riccadonna, Samantha, Brkić Bubola, Karolina, Mulinacci, Nadia, Mattivi, Fulvio, Lukić, Igor, Vrhovsek, Urska

“…In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such as monovarietal Italian EVOO with protected denomination of…”
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Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways by Lòpez-Fernàndez, Sebastiàn, Compant, Stéphane, Vrhovsek, Urska, Bianchedi, Pier Luigi, Sessitsch, Angela, Pertot, Ilaria, Campisano, Andrea

“…Aims The colonization pattern of three grapevine endophytes (families Sphingomonadaceae and Enterobacteriaceae) and their putative metabolic signature in…”
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Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines by Lukić, Igor, Carlin, Silvia, Vrhovsek, Urska

“…To investigate the utility of comprehensive GC×GC gas chromatography metabolomics in finding varietal markers among volatile compounds in non-aromatic red…”
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