Search Results - "Vrhovšek, U"

Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection by Mattivi, F, Vrhovšek, U, Versini, G

“…The development of a robust method to analyse the content of tryptophan and of indole-3-acetic acid at the microgram per litre level in must and wine is…”
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Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid by Piazzon, A, Vrhovsek, U, Masuero, D, Mattivi, F, Mandoj, F, Nardini, M

“…The main metabolites of caffeic and ferulic acids (ferulic acid-4′-O-sulfate, caffeic acid-4′-O-sulfate, and caffeic acid-3′-O-sulfate), the most…”
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Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine by Whitener, M.E. B., Stanstrup, J., Carlin, S., Divol, B., Du Toit, M., Vrhovsek, U.

“…Background and Aims This study evaluated the impact that the non‐Saccharomyces yeasts, Torulaspora delbrueckii (TD), Lachancea thermotolerans (LT), Pichia…”
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Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard by Sternad Lemut, M., Sivilotti, P., Butinar, L., Laganis, J., Vrhovsek, U.

“…Background and Aims The grapevine canopy microclimate, particularly temperature and relative humidity, is of crucial importance for predisposing grapes to…”
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Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity by Gris, E.F., Mattivi, F., Ferreira, E.A., Vrhovsek, U., Filho, D.W., Pedrosa, R.C., Bordignon-Luiz, M.T.

“…In this study, Vitis vinifera L wines cv. Cabernet Franc, Merlot, Sangiovese and Syrah, 2006 and 2007 vintages, produced in São Joaquim, a new wine-producing…”
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Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley by Sternad Lemut, M., Trost, K., Sivilotti, P., Vrhovsek, U.

“…Wine colour depends directly on the quantitative and qualitative profiles of anthocyanins, flavonols and hydroxycinnamic acids, as well as on their involvement…”
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Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar by Perini, M, Paolini, M, Simoni, M, Bontempo, L, Vrhovsek, U, Sacco, M, Thomas, F, Jamin, E, Hermann, A, Camin, F

“…In this paper, we investigate whether the analysis of stable isotope ratios D/H and 13C/12C in ethanol and acetic acid and of 18O/16O in water can be applied…”
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Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry by Mattivi, F., Caputi, L., Carlin, S., Lanza, T., Minozzi, M., Nanni, D., Valenti, L., Vrhovsek, U.

“…Rotundone is an oxygenated sesquiterpene belonging to the family of guaianes, giving the ‘peppery’ aroma to white and black pepper and to red wines. Here we…”
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A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) by García-Alonso, F J, González-Barrio, R, Martín-Pozuelo, G, Hidalgo, N, Navarro-González, I, Masuero, D, Soini, E, Vrhovsek, U, Periago, M J

“…Gut microbiota may play a role in the pathogenesis of NAFLD. We investigated whether tomato juice consumption for 5 weeks could ameliorate high-fat…”
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High-performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light by Mattivi, F, Monetti, A, Vrhovšek, U, Tonon, D, Andrés-Lacueva, C

“…This research paper describes a new application in the field of quality control of white wine. A high-performance liquid chromatography analysis of riboflavin…”
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Hepatic uptake of grape anthocyanins and the role of bilitranslocase by Passamonti, S., Vanzo, A., Vrhovsek, U., Terdoslavich, M., Cocolo, A., Decorti, G., Mattivi, F.

“…Anthocyanins are water-soluble compounds that pigment berries, grapes and vegetables. Their flavonoid backbone endows them with oxygen radical scavenging…”
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Anthocyanin composition of the red wine Babić affected by maceration treatment by Budić-Leto, I, Lovrić, T, Kljusurić, J.G, Pezo, I, Vrhovšek, U

“…Identification of anthocyanins in the wine made of the Croatian autochthonous grape variety of Babić (Vitis vinifera L.) was carried out and their profile was…”
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Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties by Vrhovsek, U. (LIMNOS, Ljubljana, Slovenia.)

“…The concentrations of the hydroxycinnamoyltartaric acids (caftaric, cis- and trans-coutaric, and fertaric acid) were determined in berries of six white…”
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Effects of various vinification techniques on the concentration of cis- and trans-resveratrol and resveratrol glucoside isomers in wine by Vrhovsek, U. (University of Ljubljana, Slovenia.), Wendelin, S, Eder, R

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Ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) by Vrhovsek, U, Mattivi, F, Masuero, D, Giongo, L, Viola, R

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Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts by Lukić, Igor, Radeka, Sanja, Budić-Leto, Irena, Bubola, Marijan, Vrhovsek, Urska

“…•UPLC-QqQ-MS/MS profiling of 58 phenols in 173 wines, 4 red and 6 white grape varieties.•Many phenols as varietal markers, efficacy of differentiation by SLDA…”
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three-year highbush blueberry survey in different European locations for the fresh and the processing markets by Giongo, L, Vrhovsek, U, Gasperi, F, Endrizzi, I, Palmieri, L, Saviane, A, Camin, F, Perini, M, Bontempo, L, Danek, I, Krol, K, Mladin, P, Mattivi, F

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Characterization of Vaccinium cultivars: horticultural and antioxidant profile by Giongo, L, Ieri, F, Vrhovsek, U, Grisenti, M, Mattivi, F, Eccher, M

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Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties by MATTIVI, F., VRHOVSEK, U., MASUERO, D., TRAINOTTI, D.

“…Background and Aims:  Red wine is a very rich source of flavanols, consisting of catechins and oligomeric and polymeric proanthocyanidins (PAs). The aim of…”
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LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars by Pérez-Navarro, José, Da Ros, Alessio, Masuero, Domenico, Izquierdo-Cañas, Pedro Miguel, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Mattivi, Fulvio, Vrhovsek, Urska

“…Lipids are important constituents of plant and animal cells, being essential due to their biological functions. Despite the significant role of these compounds…”
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