Search Results - "Vote, D.J."

Using reflectance spectroscopy to predict beef tenderness by Bowling, M.B., Vote, D.J., Belk, K.E., Scanga, J.A., Tatum, J.D., Smith, G.C.

“…A study was conducted to determine if reflectance measurements made in the near-infrared region of the spectrum were additive to reflectance measurements made…”
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Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest by Childs, K D, Simpson, C A, Warren-Serna, W, Bellenger, G, Centrella, B, Bowling, R A, Ruby, J, Stefanek, J, Vote, D J, Choat, T, Scanga, J A, Sofos, J N, Smith, G C, Belk, K E

“…This study was conducted to identify the origin of Escherichia coli O157:H7 contamination on steer hides at the time of harvest. Samples were collected from…”
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Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module by Vote, D.J, Belk, K.E, Tatum, J.D, Scanga, J.A, Smith, G.C

“…Four experiments were conducted in two commercial packing plants to evaluate the effectiveness of a commercial online video image analysis (VIA) system (the…”
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Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability by Vote, D.J, Platter, W.J, Tatum, J.D, Schmidt, G.R, Belk, K.E, Smith, G.C, Speer, N.C

“…Beef strip loins (46 U.S. Choice loins and 49 U.S. Select loins) were used to evaluate the potential for enhancing beef tenderness, juiciness, and flavor by…”
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Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis by Steiner, R, Wyle, A.M, Vote, D.J, Belk, K.E, Scanga, J.A, Wise, J.W, Tatum, J.D, Smith, G.C

“…In two phases, this study assessed the ability of two video image analysis (VIA) instruments, VIASCAN and Computer Vision System (CVS), to augment assignment…”
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Accuracy and repeatability of beef carcass longissimus muscle area measurements by Steiner, R, Vote, D.J, Belk, K.E, Scanga, J.A, Wise, J.W, Tatum, J.D, Smith, G.C

“…This study was conducted to determine the accuracy and repeatability of beef carcass longissimus muscle area (LMA) measurements obtained by three different…”
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Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups by Wyle, A.M, Vote, D.J, Roeber, D.L, Cannell, R.C, Belk, K.E, Scanga, J.A, Goldberg, M, Tatum, J.D, Smith, G.C

“…This study was conducted to determine the effectiveness of the SmartMV prototype BeefCam Video Imaging System (prototype BeefCam) for classifying beef…”
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