Search Results - "Votavová, L."

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  1. 1

    Occurrence of extractable ink residuals in packaging materials used in the Czech Republic by Dupáková, Z., Dobiáš, J., Votavová, L., Klaudisová, K., Voldrich, M.

    “…Residues of printing ink components were determined in 94 samples of packaging materials commercially used in the Czech Republic for food packaging. The…”
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    Journal Article
  2. 2

    Changes of Antioxidant Capacity of Robusta Coffee during Roasting by Votavová, L., Voldřich, M., Ševčík, R., Čížková, H., Mlejnecká, J., Stolař, M., Fleišman, T.

    Published in Czech Journal of Food Sciences (01-01-2009)
    “…The in vitro radical scavenging capacity of the roasted and ground coffee is generally known as well as the published results of lowering the incidence of…”
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    Journal Article
  3. 3
  4. 4

    Migration of Printing Ink Constituents from Packaging into Food Simulan by Dupáková, Z., Klaudisová, K., Votavová, L., Dobiáš, J., Voldřich, M.

    Published in Czech Journal of Food Sciences (30-06-2009)
    “…Printing inks contain many substances, the use of which is not allowed in food contact materials. Recently the migration of printing ink constituents from the…”
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    Journal Article
  5. 5

    ScreenPro FH: from the Czech MedPed to international collaboration. ScreenPro FH is a participating project of the EAS-FHCS by Ceska, R, Freiberger, T, Vaclova, M, Aleksicova, T, Votavova, L, Vrablik, M

    Published in Physiological research (01-01-2017)
    “…This article describes the evolution of our understanding of familial hypercholesterolemia (FH) in the Central, Eastern, and Southern Europe (CESE) region, and…”
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    Journal Article
  6. 6

    Contaminants in the paper-based food packaging materials used in the Czech Republic by Vapenka, L, Vavrous, A, Votavova, L, Kejlova, K, Dobias, J, Sosnovcova, J

    Published in Journal of food and nutrition research (01-01-2016)
    “…A set of 132 packaging materials based on paper, commonly used in the Czech Republic for food products packaging, was tested as regards the occurrence of…”
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