Search Results - "Vorster, Hester H"

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  1. 1

    The nutrition transition in Africa: can it be steered into a more positive direction? by Vorster, Hester H, Kruger, Annamarie, Margetts, Barrie M

    Published in Nutrients (01-04-2011)
    “…The objective of this narrative review is to examine the nutrition transition and its consequences when populations in Africa modernize as a result of…”
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    Journal Article Book Review
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    Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study by Umugwaneza, Maryse, Havemann-Nel, Lize, Vorster, Hester H., Wentzel-Viljoen, Edelweiss

    “…The aim of the present study was to identify and describe the factors influencing feeding practices of children aged 6–23 months in Rwanda. This is a…”
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    Journal Article
  3. 3

    The link between poverty and malnutrition: A South African perspective by Vorster, Hester "Este" H

    Published in Health SA = SA Gesondheid (01-01-2010)
    “…In this article, a brief review of the nutritional problems in South Africa, as well as the intergenerational, vicious cycle of poverty and malnutrition, are…”
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    Journal Article
  4. 4

    The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study by Vorster, Hester H, Venter, Christina S, Wissing, Marié P, Margetts, Barrie M

    Published in Public health nutrition (01-08-2005)
    “…To describe how urbanisation influences the nutrition and health transition in South Africa by using data from the THUSA (Transition and Health during…”
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    Journal Article
  5. 5

    Accelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010 by Wentzel-Viljoen, Edelweiss, Lee, Sarie, Laubscher, Ria, Vorster, Hester H

    Published in Public health nutrition (01-10-2018)
    “…South Africa (SA) is in the midst of a health transition characterized by a quadruple burden of diseases and a nutrition transition. The existing nutrition…”
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    Journal Article
  6. 6

    Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study by Vorster, Hester H, Kruger, Annamarie, Wentzel-Viljoen, Edelweiss, Kruger, H Salome, Margetts, Barrie M

    Published in The American journal of clinical nutrition (01-06-2014)
    “…Background: Obesity and other noncommunicable disease (NCD) risk factors are increasing in low- and middle-income countries. There are few data on the…”
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    Journal Article
  7. 7

    Changes in food intake from 2005 to 2010 by a cohort of black rural and urban African men and women in the North West Province of South Africa: the PURE-NWP-SA study by Wentzel-Viljoen, Edelweiss, Laubscher, Ria, Vorster, Hester H

    Published in Public health nutrition (01-11-2018)
    “…We have shown that nutrient intakes of rural and urban black Africans in the North West Province (NWP) of South Africa (SA) followed the typical nutrition…”
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    Journal Article
  8. 8

    Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes by Murphy, Suzanne P., Vorster, Hester H.

    Published in Food and nutrition bulletin (01-03-2007)
    “…This article describes the methods for using nutrient intake values (NIVs) to plan and assess intakes of both individuals and population groups. The advantages…”
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    Journal Article
  9. 9

    Reproductive factors and risk of breast cancer in black South African women by Romieu, Isabelle, Biessy, Carine, Joffe, Maureen, Cubasch, Herbert, Norris, Shane, Vorster, Hester H., Taljaard-Krugell, Christine, Gunter, Marc J., Rinaldi, Sabina

    Published in Cancer causes & control (01-04-2021)
    “…Purpose Breast cancer (BC) is increasing in black South African women, but few studies have investigated its risk factors. Methods We conducted an analysis of…”
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    Journal Article
  10. 10

    Fortification of maize meal improved the nutritional status of 1–3-year-old African children by Nesamvuni, Alufheli E, Vorster, Hester H, Margetts, Barrie M, Kruger, Annamarie

    Published in Public health nutrition (01-08-2005)
    “…To evaluate the effectiveness of a vitamin-fortified maize meal to improve the nutritional status of 1-3-year-old malnourished African children. A randomised…”
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    Journal Article
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    The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention? by Vorster, Hester H, Kruger, Annamarie, Margetts, Barrie M, Venter, Christina S, Kruger, H Salomé, Veldman, Frederick J, MacIntyre, Una E

    Published in Public health nutrition (01-12-2004)
    “…To compare the relationships between food (nutrient) intakes and biochemical markers of nutritional status of asymptomatic HIV-infected with HIV-uninfected…”
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    Journal Article
  14. 14

    Nutrition and hemostasis: A focus on urbanization in South Africa by Pieters, Marlien, Vorster, Hester H

    “…South Africa is experiencing a rapid urbanization of its African population characterized by a demographic, nutrition, lifestyle, and health transition. The…”
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    Journal Article
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    Relationship Between Iron Status and Adiposity in Women from Developing Countries: A Review by Aderibigbe, Olaide Ruth, Pisa, Pedro T, Vorster, Hester H, Kruger, Salome H

    “…Scientific reports have shown that iron deficiency is positively associated with adiposity. With the high prevalence of iron deficiency and obesity in…”
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    Journal Article
  16. 16

    Meta-analysis of the health effects of using the glycaemic index in meal-planning by Opperman, A. Maretha, Venter, Christina S., Oosthuizen, Welma, Thompson, Rachel L., Vorster, Hester H.

    Published in British journal of nutrition (01-09-2004)
    “…Diabetes mellitus and CVD are some of the leading causes of mortality and morbidity. Accumulating data indicate that a diet characterised by low-glycaemic…”
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    Journal Article
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    The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects by Scholtz, Susanna C, Pieters, Marlien, Oosthuizen, Welma, Jerling, Johann C, Bosman, Magdalena J.C, Vorster, Hester H

    Published in Thrombosis research (2004)
    “…Little is known about the physiological effects of red palm olein (RPO). The effects of red palm olein and palm olein (POL) compared to sunflower oil (SFO), on…”
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    Journal Article
  18. 18

    Association of Alcohol Consumption with Specific Biomarkers: A Cross-sectional Study in South Africa by Pisa, Pedro T, Vorster, Hester H, Kruger, Annamarie, Margetts, Barrie, Loots, Du T

    “…Alcohol consumption plays an important role in the health transition associated with urbanization in developing countries. Thus, reliable tools for assessing…”
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    Journal Article
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    Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the Prospective Urban and Rural Epidemiology (PURE) Study by Stonehouse, Welma, Kruger, Annamarie, Smuts, Cornelius M, Loots, Du Toit, Wentzel-Viljoen, Edelweiss, Vorster, Hester H

    Published in The American journal of clinical nutrition (01-03-2010)
    “…BACKGROUND: Omega-6 (n-6) polyunsaturated fatty acid (PUFA) intake was previously reported to be adversely related to liver function in HIV-infected subjects,…”
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    Journal Article
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    Physical inactivity is the major determinant of obesity in black women in the North West province, South Africa: the THUSA study by Kruger, H.Salome, Venter, Christina S, Vorster, Hester H, Margetts, Barrie M

    “…OBJECTIVE: We investigated the association between measures and determinants of obesity in African women. METHODS: For a cross-sectional study of adult black…”
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    Journal Article Conference Proceeding