Search Results - "Vorobyeva, I. S."

Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation by Kochetkova, A. A., Kodentsova, V. M., Vorobyeva, V. M., Vorobyeva, I. S., Vrzhesinskaya, O. A., Smirnova, E. A., Sarkisyan, V. A., Bagryantseva, O. V., Kobelkova, I. V., Pyrieva, E. A.

“…The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food…”
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Paroxysmal disorders in the long-term after traumatic brain injury in children and adolescents by Zavadenko, N. N., Nesterovskiy, Yu. E., Kholin, A. A., Vorobyeva, I. S.

“…Consequences of traumatic brain injury (TBI) in children and adolescents pose a major medical and social problem, as TBI interferes with neuro ontogenesis…”
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Priorities in the development of specialized food products with optimized composition for patients with type 2 diabetes mellitus by Tutelyan, V A, Sharafetdinov, Kh Kh, Lapik, I A, Vorobyeva, I S, Sukhanov, B P

“…The medical and biological rationale for the use of food ingredients in the development of specialized food products with optimized composition for patients…”
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Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis by Sasunova, A N, Morozov, S V, Sobolev, R V, Isakov, V A, Kochetkova, A A, Vorobyeva, I S

“…Although diet plays a leading role in treatment of non-alcoholic fatty disease (and, in particular, non-alcoholic steatohepatitis), specialized foods for the…”
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Standardization of the method of osmolality determination of specialized foods by Vorobyeva, I S, Kochetkova, A A, Vorobyeva, V M

“…Binding requirements for the application and enforcement at the customs territory for specialized food products have been installed in the established…”
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Modification of carbohydrate composition of confectionery for diabetics type 2 by Vorobyeva, V M, Vorobyeva, I S, Kochetkova, A A, Sharafetdinov, Kh Kh, Zorina, E E

“…Confectionery products are not staple foods, however, are an integral part of the daily diet of almost all age groups of population, including children and the…”
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