Search Results - "Vorobiev, E"
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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption
Published in Bioresource technology (01-02-2014)“…•Extraction of intracellular components from microalgae Nannochloropsis sp. was studied.•Electrical disruption techniques (DT) were based on pulses (PEF) and…”
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2
Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes
Published in Ultrasonics sonochemistry (01-11-2017)“…•The oil yield depended on the solvent (hexane>isopropanol>ethanol).•The diffusivity of oil in isopropanol and ethanol were slower than in hexane.•The oil…”
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3
Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge
Published in Water research (Oxford) (01-03-2011)“…This paper deals with the influence of pH, salt and polyelectrolytes on the electro-dewatering (EOD) of agro-industrial sludge at 3% w/w of dry matter…”
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4
A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges
Published in Innovative food science & emerging technologies (01-07-2013)“…This paper presents an experimental study of the influence of pulsed electrical discharges of low energy (3 to 10J) on the extraction of polyphenols from grape…”
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5
Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp
Published in Bioresource technology (01-12-2015)“…•Ultrasound treatment (UST) increases recovery of bioactive compounds.•UST combined with binary mixture of solvents led to the maximum recovery.•Degradation of…”
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6
Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery
Published in Bioresource technology (01-01-2016)“…•PEF pretreatment as a new way for the rapeseed biomass valorization was studied.•Juice expression yield and extractives recovery were enhanced after PEF…”
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7
Pressurised electro-osmotic dewatering of activated and anaerobically digested sludges: Electrical variables analysis
Published in Water research (Oxford) (15-09-2012)“…Pressurised electro-osmotic dewatering (PEOD) of two sewage sludges (activated and anaerobically digested) was studied under constant electric current (C.C.)…”
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8
Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds
Published in Food science & technology (01-04-2012)“…The polyphenols extraction from grape seeds was studied. In order to increase the polyphenols yield and the extraction kinetics, three different pre-treatments…”
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Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts
Published in Food and bioprocess technology (01-02-2013)“…Treatments by high-voltage electrical discharges (HVED, needle-plate electrode geometry, U = 40 kV, t p ≈ 0.5 μs) and pulsed electric field (PEF, plate–plate…”
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10
Pretreatment optimization from rapeseed straw and lignin characterization
Published in Industrial crops and products (01-01-2017)“…•Different chemical pretreatments were performed to isolate lignin from rapeseed straw.•A central composite design was used to optimize pretreatments…”
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11
Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration
Published in Journal of membrane science (01-09-2013)“…This work is devoted to the separation of polyphenols and proteins, extracted from flaxseed hulls. The separation comprised two steps: (i) coagulation of…”
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12
Realization of a Given Relative Motion of two Rigid Bodies by a Two-Armed Robot
Published in Mechanics of solids (01-03-2018)“…The formulation of a new task of realizing a given relative motion of two rigid bodies by means of a robot having two manipulators is given. A method for…”
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13
Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing
Published in Innovative food science & emerging technologies (01-05-2015)“…This work discusses the effects of pulsed electric field (PEF), ohmic heating (OH), and osmotic (O) treatments on the structure of apple tissue and its…”
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14
Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields
Published in Industrial crops and products (01-01-2014)“…•Pulsed electric fields are applied on flaxseed hulls for polyphenols extraction.•The effects of the energy input, electric field strength, solvent composition…”
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15
Delignification of rapeseed straw using innovative chemo-physical pretreatments
Published in Biomass & bioenergy (01-12-2016)“…Rapeseed straws are recoverable lignocellulosic biomass for second generation bioethanol production. Therefore, a pretreatment step is recommended in order to…”
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16
Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves
Published in Innovative food science & emerging technologies (01-10-2012)“…This work aims at producing high dynamic shock waves by high voltage electrical discharges (HVED) in a water suspension in order to increase polyphenols…”
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17
Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges
Published in Food chemistry (15-09-2011)“…► Electrical discharges are applied on grape pomace for antioxidants polyphenols extraction. ► The effects of various electrical and diffusion operating…”
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18
Electro-dewatering of drilling sludge with liming and electrode heating
Published in Separation and purification technology (05-02-2013)“…[Display omitted] ► Overliming accelerates ordinary filtration but decreases the final cake dryness. ► Moderate liming accelerates electro-filtration and…”
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Impact of ultrasounds and high voltage electrical discharges on physico-chemical properties of rapeseed straw’s lignin and pulps
Published in Bioresource technology (01-08-2017)“…•Physical treatments were applied on rapeseed straw for delignification purposes.•The US and HVED assisted fractionation was an effective delignification…”
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20
“Cold” electroporation in potato tissue induced by pulsed electric field
Published in Journal of food engineering (01-03-2013)“…► The non-isothermal PEF treatment is an effective tool of potato tissue electroporation. ► The initial temperature (Ti=2–40°C) influences potato damage. ► At…”
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